David N. Appel

The Origin of Ceratocystis fagacearum, the Oak Wilt Fungus*

The oak wilt pathogen, Ceratocystis fagacearum, may be another example of a damaging, exotic species in forest ecosystems in the United States. Though C. fagacearum has received much research attention, the origin of the fungus is unknown. The pathogen may have been endemic at a low incidence until increased disturbances, changes in land use, and forest management created conditions favorable for disease epidemics. The host genus Quercus contains some relatively resistant species native to the United States, further supporting the hypothesis that the pathogen is native in origin. However, there are also many common, highly susceptible Quercus species--a characteristic typical of introduced pathogens. Most convincingly, studies have shown that the known populations of C. fagacearum have experienced a severe genetic bottleneck that can only be explained by a single introduction. The weight of evidence indicates that C. fagacearum is an introduced pathogen, with possible origins in Central or South America, or Mexico.

Challenges and Successes in Managing Oak Wilt in the United States

Oak wilt, caused by the fungus Ceratocystis fagacearum (Bretz) J. Hunt, is an important disease of oaks (Quercus spp.) in the eastern United States. It has been particularly destructive in the North Central states and Texas. Oak wilt is one of several significant oak diseases that threaten oak health worldwide. The significant gains made in our knowledge of the biology and epidemiology of this vascular wilt disease during the past six decades has led to development of various management strategies.

Visual and infrared assessment of root colonization of apple trees by Phymatotrichopsis omnivora

Root systems of 5-year-old, trellised apple trees (Malus domestica Borkh) on cv. M.7a root-stocks were assessed for the presence of fungal strands of Phymatotrichopsis omnivora (Duggar) Hennebert in two orchards in central Texas. Fungal advance within each orchard was assessed in five directions. Pathogen growth (P < 0.01) occurred beyond symptomatic trees along and perpendicularly across rows. In one orchard, 80% of the first asymptomatic trees were infected along rows, followed by 60% infection perpendicularly across rows. In the other orchard, there was 100% infection of the first asymptomatic trees along rows and 60% infection perpendicularly across rows. No growth was observed diagonally across rows in either orchard. Infrared readings of canopy temperature and differences between canopy temperature and air temperature were significant (P < 0.01) for predicting infection of asymptomatic, infected trees in one orchard. Trees were shown to have extensive taproot decay and infection of lateral roots before canopy symptoms began to develop. Root diameter appeared to have no effect on the growth of the fungus.

Asexual Propagation of Grapevine Transmits Pierce’s Disease Pathogen (Xylella fastidiosa) to Rooted Cuttings

ABSTRACT An objective of this study was to investigate rooting success of grape cuttings propagated from vines symptomatic of Pierce’s disease. Additional objectives were to assess if rooted cuttings could survive and produce viable plants, and determine if Xylella fastidiosa (causal agent of Pierce’s disease) could be found in rooted cuttings. In Jan. 2008, cuttings were taken from symptomatic and asymptomatic ‘Merlot’ and ‘Cabernet Sauvignon’ grapevines growing in the Hill Country and Gulf Coast regions of Texas. Six weeks after cuttings were propagated, each cutting was uprooted and evaluated for rooting and infection parameters. Cuttings were then planted in containers and held in the greenhouse to evaluate survivability. To confirm the presence of X. fastidiosa, propagated cuttings were tested by real-time polymerase chain reaction. Data indicate several rooted cuttings tested positive for X. fastidiosa and appeared viable and healthy. Therefore, vines infected with X. fastidiosa have the ability to produce asexually propagated cuttings, and potentially contaminate non-infected vineyards.