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Dive into the research topics where David P. McAdam is active.

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Featured researches published by David P. McAdam.


Food and Agricultural Immunology | 1993

An improved immunoassay for chlorpyrifos‐methyl (Reldan) in grain

Simone L. Edward; John H. Skerritt; Amanda S. Hill; David P. McAdam

An improved immunoassay for chlorpyrifos‐methyl (Reldan) in grain has been developed, based on an immobilized polyclonal antibody. This assay had greater sensitivity (limit of detection of 0.02 ppm in grain, or 0.05–0.1 ppb in buffer), was less susceptible to interference from methanol (used to extract residue from the grain) and was of greater precision than the earlier monoclonal antibody assay (Skerritt et al., 1992b). The polyclonal antibody exhibited greater cross‐reaction with chlorpyrifos‐ethyl (not used as a grain protectant), but less with fenchlorphos and bromophos (used occasionally as grain protectants), and employed a more stable peroxidase conjugate than the monoclonal antibody assay. Good correlations were obtained between chlorpyrifos‐methyl residue levels in wheat grain determined by the improved immunoassay and by gas chromatogra‐phy. The properties of the polyclonal antibody should also allow its use in a rapid field assay.


Journal of Agricultural and Food Chemistry | 1992

Mono- and polyclonal antibodies to the organophosphate fenitrothion. 1. Approaches to hapten-protein conjugation

David P. McAdam; Amanda S. Hill; Helen L. Beasley; John H. Skerritt


Journal of Agricultural and Food Chemistry | 1995

Hapten synthesis and development of ELISAs for detection of endosulfan in water and soil

Nanju Lee; John H. Skerritt; David P. McAdam


Journal of Agricultural and Food Chemistry | 1998

Development of Immunoassays for Type II Synthetic Pyrethroids. 1. Hapten Design and Application to Heterologous and Homologous Assays

Nanju Lee; David P. McAdam; John H. Skerritt


Journal of Agricultural and Food Chemistry | 1993

Quantitation of bioresmethrin, a synthetic pyrethroid grain protectant, by enzyme immunoassay

Amanda S. Hill; David P. McAdam; Simone L. Edward; John H. Skerritt


Journal of Agricultural and Food Chemistry | 1992

Analysis of the synthetic pyrethroids, permethrin and 1(R)-phenothrin in grain using a monoclonal antibody-based test

John H. Skerritt; Amanda S. Hill; David P. McAdam; Larry H. Stanker


Journal of Agricultural and Food Chemistry | 1992

Mono- and polyclonal antibodies to the organophosphate fenitrothion. 2. Antibody specificity and assay performance

Amanda S. Hill; Helen L. Beasley; David P. McAdam; John H. Skerritt


Archive | 1990

Monoclonal and polyclonal antibodies and test method for determination of fenitrothion and closely related organophosphates

John H. Skerritt; Amanda S. Hill; David P. McAdam


Archive | 1990

Testing Cereal Products and Samples by Immunoassay: Tests for Organophosphate, Carbamate, and Pyrethroid Grain Protectants

John H. Skerritt; Lisa G. Robson; David P. McAdam; Amanda S. Hill


Archive | 1996

Monoclonal and polyclonal antibodies and test method for determination of organophosphates

John H. Skerritt; Amanda S. Hill; David P. McAdam

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John H. Skerritt

Commonwealth Scientific and Industrial Research Organisation

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Amanda S. Hill

Commonwealth Scientific and Industrial Research Organisation

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Helen L. Beasley

Commonwealth Scientific and Industrial Research Organisation

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Nanju Lee

University of New South Wales

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Simone L. Edward

Commonwealth Scientific and Industrial Research Organisation

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Larry H. Stanker

Lawrence Livermore National Laboratory

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