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Dive into the research topics where David Rodríguez Lázaro is active.

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Featured researches published by David Rodríguez Lázaro.


Food Analytical Methods | 2016

Validation of a Loop-Mediated Amplification/ISO 6579-Based Method for Analysing Soya Meal for the Presence of Salmonella enterica

Martin D’Agostino; Susana Robles; Flemming Hansen; Vasileios Ntafis; John Ikonomopoulos; Petros Kokkinos; Avelino Alvarez-Ordóñez; Kieran Jordan; Elisabetta Delibato; Elżbieta Kukier; Zbigniew Sieradzki; Krzysztof Kwiatek; Dubravka Milanov; Tamas Petrovic; Patricia González-García; David Rodríguez Lázaro; Emily E. Jackson; Stephen J. Forsythe; Lorna O’Brien; Nigel Cook

An alternative method for detection of Salmonella spp. in animal feed, based on the use of loop-mediated amplification (LAMP) in conjunction with a standard culturing procedure, was compared with the standard ISO 6579 as reference method, using soya meal as the test matrix. In the method comparison study, the sensitivities for both the alternative and reference methods were 100xa0%. The relative level of detection was 1.000. Tested against 100 Salmonella and 30 non-Salmonella strains, the LAMP-based method was 99xa0% inclusive and 100xa0% exclusive. The interlaboratory trial involved ten laboratories from eight European countries, testing eight samples at three contamination levels: 0xa0cfu/100xa0g, 1–5xa0cfu/100xa0g and 14–68xa0cfu/100xa0g. The trial specificity, or percentage correct identification of uncontaminated samples, was 96.3xa0% for both the reference methods and the LAMP/ISO 6579 alternative method, thus demonstrating its suitability for adoption as a procedure for rapid identification of Salmonella uncontaminated soya meal.


Forensic Science International | 2017

Daily thanatomicrobiome changes in soil as an approach of postmortem interval estimation: An ecological perspective

Joe Adserias-Garriga; Marta Hernández; Narciso M. Quijada; David Rodríguez Lázaro; Dawnie Wolfe Steadman; Jesús Garcia-Gil

Understanding human decomposition is critical for its use in postmortem interval (PMI) estimation, having a significant impact on forensic investigations. In recognition of the need to establish the scientific basis for PMI estimation, several studies on decomposition have been carried out in the last years. The aims of the present study were: (i) to identify soil microbiota communities involved in human decomposition through high-throughput sequencing (HTS) of DNA sequences from the different bacteria, (ii) to monitor quantitatively and qualitatively the decay of such signature species, and (iii) to describe succesional changes in bacterial populations from the early putrefaction state until skeletonization. Three donated individuals to the University of Tennessee FAC were studied. Soil samples around the body were taken from the placement of the donor until advanced decay/dry remains stage. Bacterial DNA extracts were obtained from the samples, HTS techniques were applied and bioinformatic data analysis was performed. The three cadavers showed similar overall successional changes. At the beginning of the decomposition process the soil microbiome consisted of diverse indigenous soil bacterial communities. As decomposition advanced, Firmicutes community abundance increased in the soil during the bloat stage. The growth curve of Firmicutes from human remains can be used to estimate time since death during Tennessee summer conditions.


Alimentaria | 2003

Aplicación de la técnica Nucleic Acid Sequence-Bases Amplification (NASBA) para la detección de microorganismos en alimentos

David Rodríguez Lázaro; Nigel Cook


Revista del Comité Científico de la AESAN | 2018

Informe del Comité Científico de la Agencia Española de Consumo, Seguridad Alimentaria y Nutrición (AECOSAN) en relación a los riesgos microbiológicos y alergénicos asociados al consumo de insectos

María Montaña Cámara Hurtado; Pilar Conchello Moreno; Álvaro Daschner; María Elena González Fandos; Alfredo Palop Gómez; David Rodríguez Lázaro; Jesús Ángel Santos Buelga


Técnicas de laboratorio | 2017

Harmonization and standardization in food molecular microbiology: Listeria monocytogenes and Salmonella spp. cases

David Rodríguez Lázaro


Revista del Comité Científico de la AESAN | 2017

Informe del Comité Científico de la Agencia Española de Consumo, Seguridad Alimentaria y Nutrición (AECOSAN) sobre la programación de los controles oficiales de peligros biológicos

Jesús Ángel Santos Buelga; Rosa Maria Giner Pons; Elena González Fandos; Susana Guix; Alfredo Palop Gómez; David Rodríguez Lázaro


Revista del Comité Científico de la AESAN | 2017

Informe del Comité Científico de la Agencia Española de Consumo, Seguridad Alimentaria y Nutrición (AECOSAN) sobre los criterios de seguridad que limiten la exposición a acrilamida producida por la fritura de patatas

María Montaña Cámara Hurtado; Pilar Conchello Moreno; Elena González Fandos; David Rodríguez Lázaro; Gaspar Francisco Ros Berruezo; Pau Talens Oliag


Revista del Comité Científico de la AESAN | 2017

Informe del Comité Científico de la Agencia Española de Consumo, Seguridad Alimentaria y Nutrición (AECOSAN) en relación a una solicitud de evaluación inicial para la comercialización de semillas de chía (Salvia hispanica) en chocolate en tabletas, en el marco del Reglamento (CE) Nº 258/97 sobre nuevos alimentos y nuevos ingredientes alimentarios

Ángeles Mencía Jos Gallego; Álvaro Daschner; David Rodríguez Lázaro; Gaspar Francisco Ros Berruezo; Maria José Ruiz Leal; Josep A. Tur Marí


Revista del Comité Científico de la AESAN | 2017

Informe del Comité Científico de la Agencia Española de Consumo, Seguridad Alimen- taria y Nutrición (AECOSAN) en relación a una solicitud de evaluación inicial para la comercialización de semillas de chía (Salvia hispanica) en platos preparados esterili- zados basados en granos de cereales, pseudocereales y/o legumbres, en el marco del Reglamento (CE) Nº 258/97 sobre nuevos alimentos y nuevos ingredientes alimentarios

Ángeles Mencía Jos Gallego; Álvaro Daschner; David Rodríguez Lázaro; Gaspar Francisco Ros Berruezo; Maria José Ruiz Leal; Josep A. Tur Marí


II Jornadas de Doctorandos de la Universidad de Burgos, 2015, ISBN 978-84-16283-18-7, págs. 603-616 | 2015

Supervivencia de listeria monocytogenes en queso bajo diferentes condiciones de almacenamiento

Patricia Gonzalez García; Antonio Valero Díaz; Marta Hernández; Alessandra De Cesare; Gerardo Manfreda; Jordi Rovira Carballido; David Rodríguez Lázaro

Collaboration


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Marta Hernández

Hospital Universitari Arnau de Vilanova

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Nigel Cook

Food and Environment Research Agency

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John Ikonomopoulos

Agricultural University of Athens

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Teresa Esteve

Spanish National Research Council

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Emily E. Jackson

Nottingham Trent University

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Joy Lloyd

Central Science Laboratory

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Lorna O’Brien

Queen's University Belfast

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