David Rohindra

Swelling properties of chitosan hydrogels

Chitosan hydrogels were prepared by crosslinking chitosan with glutaraldehyde. The swelling behaviour of the crosslinked and uncross-linked hydrogels was measured by swelling the gels in media of different pH and at different temperatures. The swelling behavior was observed to be dependent on pH, temperature and the degree of crosslinking. The gel films were characterized by Fourier transform Infrared spectroscopy (FT-IR) and Differential Scanning Calorimetry (DSC). The glass transition temperature (Tg) and the amount of free water in the hydrogels decreased with increasing crosslinking in the hydrogels.

Isolation and properties of starch from some local cultivars of cassava and taro in Fiji

Sedimentation method was used for isolating starch from local cassava (Manihot esculenta) and two types of taro (Colocasia esculentum var. esculenta), one having pink corms and the other having white corms. The extracted starches were characterized for pH, moisture content, ash content, paste clarity and gelatinization temperatures. Cassava starch was found to have a higher pH and moisture content compared to taro starches while taro starches had a higher ash content. Optical microscopy revealed that taro starches have smaller granule size than cassava starch. Cassava starch showed higher paste clarity than taro starches. The paste clarity of all the starches was found to be pH dependent.

Synthesis and Properties of Hydrogels Based on Chitosan and Poly(Vinyl Alcohol) Crosslinked by Genipin

Semi‐interpenetrating polymeric networks of chitosan and poly(vinyl alcohol) [PVA] were prepared by varying the ratio of the constituents. The hydrogels were crosslinked using genipin, a naturally occurring nontoxic cross‐linking agent. The swelling behavior of these hydrogels was studied by immersing the films in deionized water at various temperatures and in buffer solutions of different pH. The states of water in the hydrogels, swollen at 25°C and pH 7, were determined using Differential Scanning Calorimetry (DSC). The swelling behavior of the gels was found to be dependent on temperature and pH of the medium. The amount of freezing water in the swollen hydrogels increased, whereas the amount of nonfreezing bound water remained more or less the same with increasing PVA concentration.

A simple experiment to determine the activation energy of the viscous flow of polymer solutions using a glass capillary viscometer

A simple viscometry experiment undertaken by an undergraduate polymer class as a research project is described. Viscosity is a measure of a fluids resistance to flow and is affected by several factors, such as concentration and temperature. In this experiment, the viscosities of polyvinylpyrrolidone solutions (a polymeric material) of different concentrations were prepared in water and measured at various temperatures. The solution viscosity was found to increase gradually with increasing concentration up to ~5 mass%, with a dramatic increase after this. The calculated viscosity of water at different temperatures was comparable to reported values. The activation energy of viscous flow (Ea) of the different solutions was calculated and followed a similar trend as that for the viscosities of solutions of various concentrations. This experiment allowed students to better understand and explain the behaviour of macromolecules with respect to changing concentration and temperature. Furthermore, students correlated the viscosity and Ea results to understand how an increase in the concentration of a polymer solution resulted in increased entanglement of the polymer chains, consequently leading to an increase in viscosity and an increase in the activation energy of viscous flow. This experiment is safe, low cost, simple and requires only readily available apparatus.

Miscibility, melting and crystallization of poly(ε-caprolactone) and poly (vinyl formal) blend

Solution cast blends of poly(e-caprolactone) [PCL] and poly(vinyl formal) [PVF] from dichloromethane was investigated for miscibility by Differential Scanning Calorimetry [DSC], Fourier Transform Infrared Spectroscopy [FTIR] and optical microscopy. Melting (Tm) and crystallization (Tc) temperatures were for the PCL fraction while the glass transition temperature (Tg) was for PVF fraction in the blends. Blends with 20 wt% and less PCL showed a depression in Tm and Tc. Depression in Tc indicated that during the non-isothermal crystallization process, the presence of PVF decreased the PCL segments migrating to the crystallite-melt interface thus reducing the nucleation rate, growth rate and the thickness of the lamella resulting in a depressed Tm. Crystallinity (Xc) decreased gradually with decreasing content of PCL in the blend and was due to the dilution of PCL by PVF. A depressed Tg was observed for 10 wt% PCL blend and remained the same for all other blend compositions. These observations suggested that this blend system has very low degree of miscibility. The degree of miscibility increased at low polyester concentration. FTIR spectra of the blends with low polyester concentrations showed changes in the C=O, O-H and C-O-C regions in the blended PVF and PCL spectra. Optical microscopy showed phase separation in the melt and in the PCL spherulites.

Miscibility study of solution cast blends of poly(lactic acid) and poly(vinyl butyral)

Poly(lactic acid) (PLA) was blended with poly(viny1 butyral) (PVB) through solution casting method using chloroform as the common solvent. The films obtained were characterized for miscibility using Differential Scanning Calorimetry (DSC), tensile testing and FTIR spectroscopy. The DSC results showed that the glass-transition temperature (Tg) of the PLA and PVB remained more or less constant with the composition of the blend. The existence of two Tg’s in the blends indicated that PLA and PVB were immiscible over the composition range investigated. percentage crystallinity ( cc ), of PLA phase remained constant with increasing PVB content in the blend. FTIR measurements showed that there was no appreciable change in the spectra with respect to blend composition, implying the immiscibility of the two polymers. Mechanical analysis showed that the tensile strength and elongation decreased on blending.

Miscibility Determination in Poly(ε-caprolactone)/Poly(Vinyl Formal) Blend by Equilibrium Melting Temperature and Spherulite Morphology

Miscibility of poly(ϵ-caprolactone), (PCL), containing 1, 5, and 10 wt.% poly(vinyl formal) (PVF) blends was investigated by polarized optical microscopy (POM), atomic force microscopy (AFM), and differential scanning calorimetry (DSC) for spherulitic morphology and equilibrium melting temperature (T°m, via Hoffman-Weeks plot). The T°m of PCL in the blends was similar to that of pure PCL, indicating immiscibility. Isothermally, melt crystallized virgin PCL between 30°C and 50°C showed spherulitic morphology with negative birefringence, Maltese cross, and without extinction rings. The nucleation and growth rates of PCL spherulites were found to be dramatically reduced with the addition of PVF. Extinction rings and a change in the sign of the birefringence of the PCL spherulites were observed and were found to be dependent on blend composition and crystallization temperature. The presence of a ring pattern in spherulites was an indication of miscibility between the two polymers that had failed to be detected by thermal methods. The formation of a ring pattern is discussed in terms of lamella twisting originating from a change in the crystallization mechanism.

Characterization of Genipin Crosslinked Hydrogels Composed of Chitosan and Partially Hydrolyzed Poly(vinyl alcohol)

Abstract Chitosan and 80 % hydrolyzed poly(vinyl alcohol) (PVA) were used to prepare semi-interpenetrating networks of varying ratios of the constituents. The hydrogels were crosslinked using genipin, a naturally occurring nontoxic crosslinking agent. The swelling behavior of these hydrogels was studied in deionized water at 25, 35 and 45 °C and in media of different pH at 25 °C. The swelling behavior of the gels was found to be dependent on temperature, pH of the medium and the amount of PVA present in the gel. States of water in the hydrogels swollen at 25 °C and pH 7 were determined using Differential Scanning Calorimetry (DSC). The amount of freezing water in the swollen hydrogels increased whereas the amount of nonfreezing bound water decreased with the increase in PVA concentration in the gels. The gelation behaviour of the pregel solutions were also studied.

Student Perceptions of a Culturally Diverse Classroom Environment.

The research in the paper involves an application of the actual and preferred versions of a previously‐validated learning environment instrument: the What is Happening in This Classroom (WIHIC) instrument in a complex multi‐cultural university‐level environment. Statistical analyses suggest the instrument is valid in this setting (with Cronbach alpha above 0.80 for all scales), and data analyses using ANOVA point to relatively few differences between preferred and actual environments. The research findings suggest all students would prefer a more interactive and equitable classroom, the latter issue of particular importance for one cohort, namely Indo‐Fijians (descendents of ethnic Indian indentured labourers). With the exception of this, there are few differences based on ethnicity and further analysis also suggests no differences in perceptions vis‐à‐vis collaborative versus competitive learning environments, excepting that analysis based on gender shows females have a slight preference for a more cooperative learning environment.

High-Pressure Analysis of the Multiple Melting Endotherms of Poly(ethylene succinate) and Poly(butylene succinate)

The origin of the multiple melting peaks in two linear polyesters, poly(ethylene succinate) (PES) and poly(butylene succinate) (PBS), of isothermally crystallized samples was investigated by differential scanning calorimetry (DSC) at atmospheric pressure and high-pressure differential thermal analysis (HP-DTA) at elevated pressures. In PES, the DSC melting curves showed three endothermic peaks at slow heating rates, which decreased to two with increasing heating rates. The HP-DTA curves showed that the area (qualitative) and peak height of the high-temperature peak decreased with increasing pressure and merged with the low-temperature peak at pressures above 450 MPa. This behavior supported the melting, recrystallization, and remelting model for the observed multiple melting endotherms. In PBS, the DSC melting curves were similar to those seen in PES. The HP-DTA curves were also similar to PES up to 400 MPa, but above this pressure the area and the peak height of the high-temperature peak and the temperature difference between the high- and low-temperature peaks remained unchanged. This observation suggested that the two peaks in PBS were due to the melting of two populations of crystals with different lamellar thickness originally present in the sample. The multiple melting behavior in isothermally crystallized PBS is proposed to incorporate both the melting of two populations of crystals and melting, recrystallization, and remelting.