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De Meulenaer B

Ghent University

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Publication

Featured researches published by De Meulenaer B.

Communications in agricultural and applied biological sciences | 2007

Chemical pre-treatments of potato products: mechanisms of acrylamide mitigation and effects on the sensorial quality.

Frédéric Mestdagh; Maertens J; De Wilde T; Cucu T; Delporte K; Van Peteghem C; De Meulenaer B

Communications in agricultural and applied biological sciences | 2007

Assessment of fumonisin exposure to infants consuming maize based complementary foods in Rombo District of Tanzania.

Martin E. Kimanya; De Meulenaer B; B. Tiisekwa; M. Ndomondo-Sigonda; Frank Devlieghere; Van Camp J; Carl Lachat; Kristof Baert; Patrick Kolsteren

Communications in agricultural and applied biological sciences | 2004

Influence of intrinsic factors of apples on the growth and patulin production of Penicillium expansum.

Kristof Baert; Frank Devlieghere; W Schats; De Meulenaer B; Johan Debevere

Communications in agricultural and applied biological sciences | 2015

THE INFLUENCE OF SALT CONTENT AT DIFFERENT CONCENTRATIONS OF TERASI TO THE SENSORY CHARACTERISTICS OF SAMBAL TERASI, THE CHILI SAUCE ADDED WITH TERASI.

Ambarita Nt; De Meulenaer B

Communications in agricultural and applied biological sciences | 2008

Changes induced in whey protein due to interactions with lipids.

Cucu T; De Meulenaer B; Kerkaert B; Frédéric Mestdagh; Devreese B

Communications in agricultural and applied biological sciences | 2008

Influence of the polar content of used cooking oils on the biodiesel quality.

Van Hoed; Ersungur S; Maes J; Zaykina N; De Meulenaer B; De Greyt W; Roland Verhé

Communications in agricultural and applied biological sciences | 2007

Effect of decontamination treatments on the overall quality of fresh-cut carrots.

Isabelle Vandekinderen; Van Camp J; Frank Devlieghere; Kim Veramme; Peter Ragaert; De Meulenaer B

Communications in agricultural and applied biological sciences | 2007

Development of a practical tool to predict the residual headspace oxygen level in packaged food products.

Van Bree I; De Meulenaer B; Simbarashe Samapundo; Peter Ragaert; An Vermeulen; Frank Devlieghere

Communications in agricultural and applied biological sciences | 2006

Probabilistic exposure assessment of patulin in apple juice for preschool children in flanders.

Katleen Baert; De Meulenaer B; Frederik Verdonck; Inge Huybrechts; De Henauw S; Peter Vanrolleghem; Frank Devlieghere

Communications in agricultural and applied biological sciences | 2004

Applicability of the linear Arrhenius-Davey model to the modelling of the effect of water activty and temperature on the radial growth of Fusarium proliferatum and F. moniliforme.

Simbarashe Samapundo; Frank Devlieghere; De Meulenaer B; Geeraerd Ah; Van Impe Jd; Johan Debevere

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Frank Devlieghere

Ghent University

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Frédéric Mestdagh

Ghent University

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Johan Debevere

Ghent University

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Kristof Baert

Research Institute for Nature and Forest

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Peter Ragaert

Ghent University

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Roland Verhé

Ghent University

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Simbarashe Samapundo

Ghent University

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An Vermeulen

Ghent University

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Carl Lachat

Ghent University

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De Henauw S

Ghent University

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