Denis Mpairwe
Makerere University
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Publication
Featured researches published by Denis Mpairwe.
Rangeland Journal | 2009
S. Gebreselassie; Donald G. Peden; Amare Haileslassie; Denis Mpairwe
Availability and access to fresh water will likely constrain future food production in many countries. Thus, it is frequently suggested that the limited amount of water should be used more productively. In this study we report the results of our investigation on effects of feed, age and weight on livestock water productivity (LWP). The main objective is to identify technologies that will help enhance LWP. We combined empirical knowledge and literature values to estimate the amount of water depleted to produce beef, milk, traction power and manure. We estimated the LWP as the ratio of livestock products and services to the depleted water. In the feeding trials, various combinations of maize and oat stover, vetch, lablab and wheat bran were combined in different proportions to make 16 unique rations that were fed to the experimental animals of different age and weight groups. We observed differences of LWP across feed type, age and weight of dairy cows. The value of LWP tended to increase with increasing age and weight: the lowest LWP (0.34 US
African Journal of Agricultural Research | 2011
Swidiq Mugerwa; M. M. Nyangito; J. H Nderitu; Chris Bakuneta; Denis Mpairwe; Emmanuel Zziwa
/m3) for cows less than five years whereas the highest LWP value was 0.41 US
Agriculture and Biology Journal of North America | 2011
Chris Bakuneeta; J. H Nderitu; Emmanuel Zziwa; Denis Mpairwe; M. M. Nyangito; Swidiq Mugerwa
/m3 for those cows in the age category of 8 years and above. Similarly, there was an increase in LWP as weight of the animal increased, i.e. LWP was lowest (0.32 US
African Journal of Environmental Science and Technology | 2011
Swidiq Mugerwa; M. M. Nyangito; Denis Mpairwe; J. H Nderitu
/m3) for lower weight groups (300–350 kg) and increased for larger animals. There were apparent impacts of feed composition on LWP values. For example, the highest LWP value was observed for oat, vetch and wheat bran mixes. Taking livestock services and products into account, the overall livestock water productivity ranged from 0.25 to 0.39 US
Archive | 2014
Swidiq Mugerwa; Denis Mpairwe; Emmanuel Zziwa; K. Swaans; Donald G. Peden
/m3 and the value obtained from a cow appeared to be higher than for an ox. In conclusion, some strategies and technological options such as improved feeds, better herd management, appropriate heard structure can be adapted to enhance LWP.
International Journal of Biosciences | 2012
Emmanuel Zziwa; Swidiq Mugerwa; Brian Owoyesigire; Denis Mpairwe
Archive | 2013
Don Peden; K. Swaans; Denis Mpairwe; Negash Geleta; Emmanuel Zziwa; Swidiq Mugerwa; H. Taye; Hirpha Legesse
Archive | 2009
Swidiq Mugerwa; Denis Mpairwe; E.N. Sabiiti; D. Mutetikka; G.H. Kiwuwa; Emmanuel Zziwa; Donald G. Peden
International Journal of Agriculture and Forestry | 2015
Emmanuel Zziwa; Denis Mpairwe; Samuel K. Mugasi; Germana H. Laswai
American Journal of Climate Change | 2015
Japhet J. Kashaigili; Emmanuel Zziwa; Siwa Ernest; Emma Laswai; Bernard Musana Segatagara; Denis Mpairwe; Reuben M.J. Kadigi; Cyprian Ebong; Samuel K. Mugasi; Germana H. Laswai; Mutimura Mupenzi; Polycarp Jacob Ngowi; Ibrahim L. Kadigi
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Commonwealth Scientific and Industrial Research Organisation
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