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Denise M. Foley

Chapman University

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Publication

Featured researches published by Denise M. Foley.

Journal of Food Science | 2000

Effects of Low‐dose Gamma Irradiation on the Shelf Life and Quality Characteristics of Cut Romaine Lettuce Packaged under Modified Atmosphere

Anuradha Prakash; A.R. Guner; F. Caporaso; Denise M. Foley

Journal of Food Science | 2000

Effects of Low-dose Gamma Irradiation and Conventional Treatments on Shelf Life and Quality Characteristics of Diced Celery

Anuradha Prakash; P. Inthajak; H. Huibregtse; F. Caporaso; Denise M. Foley

Radiation Physics and Chemistry | 2002

Reduction of Escherichia coli 0157:H7 in shredded iceberg lettuce by chlorination and gamma irradiation

Denise M. Foley; A Dufour; L Rodriguez; F. Caporaso; Anuradha Prakash

Radiation Physics and Chemistry | 2002

The effects of gamma irradiation on the microbiological, physical and sensory qualities of diced tomatoes

Anuradha Prakash; Jacqueline Manley; Suresh DeCosta; Fred Caporaso; Denise M. Foley

Journal of Food Science | 2004

Electron‐beam Irradiation Preserves the Quality of White Button Mushroom (Agaricus bisporus) Slices

A. Koorapati; Denise M. Foley; R. Pilling; Anuradha Prakash

Food Microbiology | 2001

Elimination of Listeria monocytogenes and changes in physical and sensory qualities of a prepared meal following gamma irradiation

Denise M. Foley; Evelyn Reher; F. Caporaso; Stacy Trimboli; Zuhra Musherraf; Anuradha Prakash

Foodborne Pathogens and Disease | 2007

Irradiation D values of Salmonella spp. in diced tomatoes dipped in 1% calcium chloride.

Anuradha Prakash; Nicole Johnson; Denise M. Foley

Foodborne Pathogens and Disease | 2007

1% calcium chloride treatment in combination with gamma irradiation improves microbial and physicochemical properties of diced tomatoes.

Anuradha Prakash; Pei-Chen Chen; Richard L. Pilling; Nicole Johnson; Denise M. Foley

International Journal of Food Microbiology | 2005

Acid-adaptation does not increase the resistance of Listeria monocytogenes to irradiation in a seafood salad

Denise M. Foley; S.L. Trimboli; J. Lamb; J. Gogley; J. Thompson; F. Caporaso; M. Calicchia; Anuradha Prakash

Marine Pollution Bulletin | 2007

A study of fecal coliform sources at a coastal site using colored dissolved organic matter (CDOM) as a water source tracer

Catherine D. Clark; Adam P. O’Connor; Denise M. Foley; Warren J. De Bruyn

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Anuradha Prakash

Chapman University

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F. Caporaso

Chapman University

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A Dufour

Chapman University

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A. Koorapati

Chapman University

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A.R. Guner

Chapman University

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Adam P. O’Connor

Chapman University

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Catherine D. Clark

Chapman University

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Evelyn Reher

Chapman University

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Fred Caporaso

Chapman University

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H. Huibregtse

Chapman University

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