Desmond G. Mortley
Tuskegee University
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Featured researches published by Desmond G. Mortley.
Advances in Space Research | 1992
Walter A. Hill; Desmond G. Mortley; C.L. Mackowiak; P.A. Loretan; Theodore W. Tibbitts; R.M. Wheeler; C. K. Bonsi; C. E. Morris
Among the crops selected by the National Aeronautics and Space Administration for growth in controlled ecological life support systems are four that have subsurface edible parts -- potatoes, sweet potatoes, sugar beets and peanuts. These crops have been produced in open and closed (recirculating), solid media and liquid, hydroponic systems. Fluorescent , fluorescent plus incandescent and high pressure sodium plus metal halide lamps have proven to be effective light sources. Continuous light with 16 degrees C and 28/22 degrees C (day/night) temperatures have produced highest yields for potato and sweet potato, respectively. Dry weight yields of up to 4685, 2541, 1151 and 207 g m-2 for for potatoes, sweet potatoes, sugar beets and peanuts, respectively, have been produced in controlled environment hydroponic systems.
Journal of Food Science | 2009
Peter N. Gichuhi; Desmond G. Mortley; E. Bromfield; Adelia C. Bovell-Benjamin
Carrot (Daucus carota L.) has the highest carotenoid content among foods and is consumed in large quantities worldwide, while at the same time its market demand continues to increase. Carotenoids have also been associated with protective effects against cancer and other chronic diseases. The most predominant carotenoids in carrots are beta- and alpha-carotenes. Moisture, ash, fat, texture, color, carotene content, and consumer acceptance of carrots grown in a hydroponic system with nutrient film technique (NFT) and microporous tube membrane system (MTMS) were evaluated. The moisture contents of the NFT- and MTMS-grown carrots ranged from 86.8 +/- 0.13% to 92.2 +/- 2.25% and 80.9 +/- 0.31% to 91.6 +/- 1.01%, respectively. Fat and ash contents of the carrots were negligible. NFT-grown Oxheart had the most beta-carotene (9900 +/- 20 microg/100 g) while Juwaroot had the least (248 +/- 10 microg/100 g). However, the beta-carotene content of Juwaroot from the NFT batch II carrots was 3842 +/- 6 microg/100 g. MTMS-grown carrots had less variation in the total beta-carotene contents (2434 +/- 89 to 10488 +/- 8 microg/100 g) than those from NFT. Overall, Nantes Touchan (4.8 +/- 2.3) and Nevis-F (7 +/- 1.4) from NFT were the least and most preferred by consumers. Mignon was also acceptable to consumers, and significantly (P < 0.05) more preferred than the other carrots in that NFT batch. MTMS-grown Kinko and Paramex, which were significantly (P < 0.05) more preferred than Nandrin-F and the commercial field-grown carrot, were equally liked by consumers. Nevis-F, Mignon (NFT), Paramex, and Kinko (MTMS) are potentially good cultivars to be included in NASAs food system.
Journal of the Science of Food and Agriculture | 1996
Aurea M. Almazan; Desmond G. Mortley; Patricia J Grant
Sugar beet (Beta vulgaris L cv Great Western Sugar) was grown using the nutrient film technique with a half-strength modified Hoagland nutrient solution to determine its biomass yield and nutritional quality. After 6 months, storage root and foliage weights per plant were 493.1 g and 551.0 g, respectively. Sucrose content in the fresh storage root was 118.4 g kg -1 but was less than 10 g kg -1 in the fresh leaves and petioles. Some nutrients in the leaves and petioles were analysed to evaluate their potential as a leafy vegetable. Fresh leaf protein, total dietary fibre, mineral (Ca, Mg, Zn, Fe and K), vitamin (carotene, ascorbic acid and thiamine) and oxalic acid concentrations were similar to those of consumer-accepted green vegetables.
Chemical Engineering Research & Design | 2003
Mahmoud M. El-Halwagi; L. Williams; J. Hall; H. Aglan; Desmond G. Mortley; A. Trotman
The purpose of this paper is to develop mass integration strategies for nonconventional applications to support planetary habitation systems. The system is aimed at recovering agricultural nutrients from crop-growth wastes. These wastes are processed through a combination of biological, physical and chemical systems to render harvested biomass into usable or recoverable materials. Aerobic composting was carried out followed by leaching and filtration. Tailored experiments were carried out to track the dynamic release of nutrients via aerobic composting. In order to maximize the use of recovered nutrients, a mass integration framework was developed for the optimum scheduling the allocation of composting products. The experimental results were used in a mathematical formulation that optimizes nutrient recovery, the operation of the system, and the scheduling of waste input and nutrient output. A case study on the composting of sweet potato biomass was solved to illustrate the usefulness of the experimental results and the integration framework.
Hortscience | 2000
K. Stanciel; Desmond G. Mortley; Douglas R. Hileman; P.A. Loretan; C. K. Bonsi; Walter A. Hill
Journal of Agricultural and Food Chemistry | 1997
Wen-Hsin Wu; J. Y. Lu; Alecia R. Jones; Desmond G. Mortley; P.A. Loretan; C. K. Bonsi; Walter A. Hill
Advances in Space Research | 1994
P.A. Loretan; C. K. Bonsi; Desmond G. Mortley; R.M. Wheeler; C.L. Mackowiak; Walter A. Hill; C. E. Morris; A.A. Trotman; P.P. David
Crop Science | 1999
T. Rowell; Desmond G. Mortley; P.A. Loretan; C. K. Bonsi; Walter A. Hill
Hortscience | 1992
C. K. Bonsi; P.A. Loretan; Walter A. Hill; Desmond G. Mortley
Hortscience | 1991
Desmond G. Mortley; P.A. Loretan; C. K. Bonsi; Walter A. Hill; C. E. Morris