Is this you? Create Your Porfile
Avatar

Di Tan

Rutgers University

Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Explore More

Hotspot

Dive into the research topics where Di Tan is active.

Explore More

Publication

Featured researches published by Di Tan.

Journal of Functional Foods | 2009

Chemistry and health effects of polymethoxyflavones and hydroxylated polymethoxyflavones

Shiming Li; Min-Hsiung Pan; Chih-Yu Lo; Di Tan; Yu Wang; Fereidoon Shahidi; Chi-Tang Ho

Molecular Nutrition & Food Research | 2006

Trapping reactions of reactive carbonyl species with tea polyphenols in simulated physiological conditions

Chih-Yu Lo; Shiming Li; Di Tan; Min-Hsiung Pan; Shengmin Sang; Chi-Tang Ho

Food Chemistry | 2008

Reactive dicarbonyl compounds and 5-(hydroxymethyl)-2-furfural in carbonated beverages containing high fructose corn syrup

Chih-Yu Lo; Shiming Li; Yu Wang; Di Tan; Min-Hsiung Pan; Shengmin Sang; Chi-Tang Ho

Annals of the New York Academy of Sciences | 2008

Methylglyoxal: Its Presence in Beverages and Potential Scavengers

Di Tan; Yu Wang; Chih-Yu Lo; Shengmin Sang; Chi-Tang Ho

Molecular Nutrition & Food Research | 2007

Involvement of MAPK, Bcl-2 family, cytochrome c, and caspases in induction of apoptosis by 1,6-O,O-diacetylbritannilactone in human leukemia cells.

Min-Hsiung Pan; Yi-Siou Chiou; An-Chin Cheng; Naisheng Bai; Chih-Yu Lo; Di Tan; Chi-Tang Ho

Food Chemistry | 2007

Induction of apoptosis by cinnamaldehyde from indigenous cinnamon Cinnamomum osmophloeum Kaneh through reactive oxygen species production, glutathione depletion, and caspase activation in human leukemia K562 cells

Tzou-Chi Huang; Hui-Yin Fu; Chi-Tang Ho; Di Tan; Yu-Ting Huang; Min-Hsiung Pan

Asia Pacific Journal of Clinical Nutrition | 2008

Methylglyoxal: its presence and potential scavengers.

Di Tan; Yu Wang; Chih-Yu Lo; Chi-Tang Ho

Archive | 2010

METHODS FOR REDUCING REACTIVE CARBONYL SPECIES

Chi-Tang Ho; Chih-Yu Lo; Di Tan; Yu Wang; Slavik Dushenkov

Archive | 2008

Sphingolipids in Tree Nuts

Yu Wang; Di Tan; Chi-Tang Ho

Archive | 2009

15 Trapping of Methylglyoxal by Tea Polyphenols

Di Tan; Chih-Yu Lo; Xi Shao; Yu Wang; Shengmin Sang; Fereidoon Shahidi; Chi-Tang Ho

Explore More

Collaboration

Dive into the Di Tan's collaboration.

Top Co-Authors
Avatar

Chi-Tang Ho

Rutgers University

View shared research outputs
Top Co-Authors
Avatar

Chih-Yu Lo

National Chiayi University

View shared research outputs
Top Co-Authors
Avatar

Yu Wang

University of Florida

View shared research outputs
Top Co-Authors
Avatar

Min-Hsiung Pan

National Taiwan University

View shared research outputs
Top Co-Authors
Avatar

Shengmin Sang

Rutgers University

View shared research outputs
Top Co-Authors
Avatar

Shiming Li

Huanggang Normal University

View shared research outputs
Top Co-Authors
Avatar

Slavik Dushenkov

Rutgers University

View shared research outputs
Top Co-Authors
Avatar

Fereidoon Shahidi

Memorial University of Newfoundland

View shared research outputs
Top Co-Authors
Avatar

Naisheng Bai

Rutgers University

View shared research outputs
Top Co-Authors
Avatar

Xi Shao

Rutgers University

View shared research outputs
Explore More
Researchain Logo
Decentralizing Knowledge