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Dive into the research topics where Diane Benford is active.

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Featured researches published by Diane Benford.


Environment International | 2016

Implementing systematic review techniques in chemical risk assessment: Challenges, opportunities and recommendations

Paul Whaley; Crispin J. Halsall; Marlene Ågerstrand; Elisa Aiassa; Diane Benford; Gary Bilotta; David Coggon; Chris D. Collins; Ciara Dempsey; Raquel Duarte-Davidson; Rex E. FitzGerald; Malyka Galay-Burgos; David Gee; Sebastian Hoffmann; Juleen Lam; Toby J Lasserson; Len Levy; Steven Lipworth; Sarah Mackenzie Ross; Olwenn V. Martin; Catherine Meads; Monika Meyer-Baron; James Miller; Camilla Pease; Andrew A. Rooney; Alison Sapiets; Gavin Stewart; David Taylor

Systematic review (SR) is a rigorous, protocol-driven approach designed to minimise error and bias when summarising the body of research evidence relevant to a specific scientific question. Taking as a comparator the use of SR in synthesising research in healthcare, we argue that SR methods could also pave the way for a step change in the transparency, objectivity and communication of chemical risk assessments (CRA) in Europe and elsewhere. We suggest that current controversies around the safety of certain chemicals are partly due to limitations in current CRA procedures which have contributed to ambiguity about the health risks posed by these substances. We present an overview of how SR methods can be applied to the assessment of risks from chemicals, and indicate how challenges in adapting SR methods from healthcare research to the CRA context might be overcome. Regarding the latter, we report the outcomes from a workshop exploring how to increase uptake of SR methods, attended by experts representing a wide range of fields related to chemical toxicology, risk analysis and SR. Priorities which were identified include: the conduct of CRA-focused prototype SRs; the development of a recognised standard of reporting and conduct for SRs in toxicology and CRA; and establishing a network to facilitate research, communication and training in SR methods. We see this paper as a milestone in the creation of a research climate that fosters communication between experts in CRA and SR and facilitates wider uptake of SR methods into CRA.


Toxicology Letters | 2008

Risk--what is it?

Diane Benford

Risk has been defined by the World Health Organization International Program on Chemical Safety as the probability of an adverse effect in an organism, system or (sub) population caused under specified circumstances by exposure to an agent. This article addresses some of the key components of this definition. Determining risk is dependent on expert judgement of the overall body of evidence relating to adverse effects or hazards. Such evidence can come from a range of experimental and observational studies and reports. Ideally determining risk to humans would be based upon evidence from humans rather than from experimental animals but this is generally not feasible. Even when epidemiological studies are available there can be difficulties in ascribing a disease to a causal chemical agent, and there are inevitable limitations in assessing exposure. Whilst probability refers to a mathematical or statistical quantification of the proportion of a population at risk of adverse effects, it is more common to compare point estimates of exposure with health-based guidance values.


EFSA Journal | 2008

Opinion of the Scientific Panel on Contaminants in the Food chain on perfluorooctane sulfonate (PFOS), perfluorooctanoic acid (PFOA) and their salts

Diane Benford; J. de Boer; A. Carere; A. di Domenico; Niklas Johansson; Dieter Schrenk; Greet Schoeters; P. de Voogt; Elena Dellatte


EFSA Journal | 2008

Opinion of the Scientific Panel on Contaminants in the food chain on a request from the European Commission on marine biotoxines in shellfish okadaic acid and analogues

Jan Alexander; G. A. Audunsson; Diane Benford; Andrew Cockburn; Jean-Pierre Cravedi; Eugenia Dogliotti; A. di Domenico; María Luisa Fernández-Cruz; Johanna Fink-Gremmels; Peter Fürst; C. Galli; Philippe Grandjean; Jadwiga Gzyl; Gerhard Heinemeyer; Niklas Johansson; Antonio Mutti; Josef Schlatter; R van Leeuwen; J.van Peteghem; Philippe Verger


The American Journal of Clinical Nutrition | 2007

What is known about the safety of multivitamin-multimineral supplements for the generally healthy population? Theoretical basis for harm

Catherine A Mulholland; Diane Benford


Toxicology Letters | 2009

EFSA's risk assessment on PFOS and PFOA in the food

Niklas Johansson; Diane Benford; A. Carere; J. de Boer; Elena Dellatte; P. de Voogt; A. di Domenico; Claudia Heppner; Greet Schoeters; Dieter Schrenk


The American Journal of Clinical Nutrition | 2007

National Institutes of Health State-of-the-Science Conference Statement: Multivitamin/mineral supplements and chronic disease prevention

J. Michael McGinnis; Diane F. Birt; Patsy M. Brannon; Raymond J. Carroll; Robert D. Gibbons; William R. Hazzard; Douglas B. Kamerow; Bernard Levin; James M. Ntambi; Nigel Paneth; Douglas Rogers; Audrey F. Saftlas; William Vaughan; Anthony J. Alberg; Bruce N. Ames; Diane Benford; Benjamin Caballero; Allen Dobson; Peter Greenwald; Robert P. Heaney; Han Yao Huang; Suzanne P. Murphy; Roy M. Pitkin; Ross L. Prentice; Cheryl L. Rock; Irwin H. Rosenberg; Johanna M. Seddon; A. Elizabeth Sloan; Meir J. Stampfer; Maret G. Traber


Toxicology Letters | 2017

The UK Committee on Toxicity: Review of chemicals in the diets of infants and children aged 1 to 5 years

Claire Potter; Frances Hill; Rufina Acheampong; Lily Buckley; Eduardo Cemeli; Tim Chandler; Douglas Hedley; Maggie Kurzawa-Zegota; Azmi Sbaiti; Joe Shavila; Karen Sturgeon; David Gott; Diane Benford


Toxicology Letters | 2015

UK Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment (COT) Symposium: Potential implications of obesity on persistent organic pollutant kinetics and possible ramifications for risk assessment

L. Kent; C. Potter; David Gott; Diane Benford


Toxicology Letters | 2015

Current risk assessment of pyrrolizidine alkaloids in food

Diane Benford

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A. Carere

Istituto Superiore di Sanità

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A. di Domenico

Istituto Superiore di Sanità

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David Gott

European Food Safety Authority

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Elena Dellatte

Istituto Superiore di Sanità

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Dieter Schrenk

Kaiserslautern University of Technology

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J. de Boer

VU University Amsterdam

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P. de Voogt

University of Amsterdam

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Greet Schoeters

Flemish Institute for Technological Research

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Andrew A. Rooney

National Institutes of Health

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