Didier Montet
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Publication
Featured researches published by Didier Montet.
Biotechnology Letters | 1991
N. Khaled; Didier Montet; Michel Pina; Jean Graille
SummaryFructose oleate undergoes continuous synthesis in a fixed catalyst bed reactor using an industrial fixed lipase. The effects of the time spent in the reactor, substrate concentration and effluent recycling are studied. A yield of 83% is obtained by recycling the effluent 3 times.
Biotechnology Letters | 1992
Zakia Chahid; Didier Montet; Michel Pina; Jean Graille
Water activity (aw) was studied during biocatalyzed alkylglycoside synthesis using defated raw almond meal displaying a good β glucosidasic activity. Optimum aw were determined for several alcohols used for the alkylation of the sugar. Above and below optimum aw, yield decreased rapidly.
Journal of the American Oil Chemists' Society | 1995
Pierre Villeneuve; Michel Pina; Didier Montet; Jean Graille
Short-chain fatty acids are usually located at positionsn-3 in natural triglycerides, particulary in dairy fats. As a result, it is extremely difficult to differentiate betweensn-3 stereospecificity and short-chain typoselectivity in many lipases and acyltransferases that perform in this way. This ambiguity can be removed through successive use of a chiral triglyceride with a short fatty acid in positionsn-1 and of its racemic in controlled hydrolysis reactions. After checking that the proposed method effectively confirmed the type of activity of control biocatalysts (Candida cylindracea nonspecific lipase andMucor miehei 1–3 regiospecific lipase), we confirmed thatCarica papaya latex has a strictsn-3 stereospecificity.
Biotechnology Letters | 1985
Didier Montet; Robert Ratomahenina; P. Galzy; Michel Pina; Jean Graille
Candida lipolytica YB 423-12 is able to incorporate fatty acid from the culture medium when lipids are used as carbon substrate. The composition of cell lipids is largely dependent on that of the culture medium. An important Δ 9 desaturase activity acts on incorporated palmitic and stearic acids; and Δ 11-eicosenoic and erucic acids are shortened to oleic acid.
Journal of the American Oil Chemists' Society | 1990
Didier Montet; Françoise Servat; Michel Pina; Jean Graille; P. Galzy; Alain Arnaud; H. Ledon; Lucien Marcou
Chemical synthesis of N-ε-acyllysines on an industrial scale corresponds to new requirements in the surfactant field; only one chemical synthesis process is currently known for this type of molecule. A number of organic synthesis conducted in the laboratory so far have not made it possible to consider industrial development. However, biotechnologically, it has been shown that this molecule is easily accessible using a commercially available fixed lipase. Synthesis is carried out by causing a triglyceride to react with the lysine either with or without a solvent. The latter method gives the best results at the current stage of research. Given the availability of at least one fixed lipase on the market today, and the possibility of directly applying the reaction using oils, this reaction could be scaled up rapidly for industrial development.
Chemistry and Physics of Lipids | 1995
Pierre Villeneuve; Michel Pina; Didier Montet; Jean Graille
Abstract The previously published synthesis of defined chiral triglycerides has been extended to the synthesis of their racemics. The combined use of the chiral-racemic pair of a triglyceride can now be used to accurately define the effective specificity of a large number of lipases. As an example, we confirm unambiguously in this paper, the sn3 stereospecificity for the rabbit gastric lipase, the short chain typoselectivity for the Candida antartica lipase and the sn1 stereospecificity for the Pseudomonas aeruginosa lipase.
Journal of the American Oil Chemists' Society | 1990
Françoise Servat; Didier Montet; Michel Pina; P. Galzy; Alain Arnaud; H. Ledon; Lucien Marcou; Jean Graille
Biotechnological synthesis of a new class of amphiphilic molecules—fatty hydroxamic acids—was carried out using the lipase ofMucor miehei by reacting hydroxyl amine with the fatty acids in their free or methyl ester form. Concurrently with enzymatic synthesis, chemical synthesis of hydroxamic fatty acids has also been developed by adapting methods that already existed for water-soluble acids. Different parameters were studied to determine the optimum operating conditions: temperature, molar ratio of reagents, quantity of biocatalyst and length of reaction. A general method, whatever the type of fatty acids used, is described.
Biotechnology Letters | 1994
Zakia Chahid; Didier Montet; Michel Pina; François Bonnot; Jean Graille
By bringing lactose into contact with octanol in the presence of β-galactosidase and almond meal with a β-glucosidase activity, it is possible to simultaneously synthesize the octylglycosides corresponding to the two hexoses of the disaccharide. The reaction is optimized using an experimental plan.
Chemistry and Physics of Lipids | 1994
Pierre Villeneuve; Michel Pina; Didier Montet; Gilbert Renard; Jean Graille
Abstract Chiral synthesis of 1-butyroyl 2-oleoyl 3-palmitoyl sn glycerol was achieved from a two-step reaction allowing more than 95% purity. 1-butyroyl 2-oleoyl 3-bromo sn glycerol was obtained from R(−) glycidyl butyrate through the high regioselective epoxide opening by the synergy reaction of oleic anhydride, lithium bromide and benzyltributylammonium bromide. The substitution of bromine was carried out by cesium palmitate, giving the expected molecule whose structure was checked by the usual stereospecific determination of glyceride distribution.
Biotechnology Letters | 1992
A. Ducret; Michel Pina; Didier Montet; Jean Graille
Enzymatic deacidification reaction of hyperacid oils, biocatalyzed by a lipase ofMucor miehei (Lipozyme), was optimized on a reconstituted acid oil, according to an experimental plan with the following variable parameters: pressure, temperature, proportion of biocatalyst. The optimum values defined (20 mm Hg, 60°C, 5.5% w/w of Lipozyme) allowed to determine reaction kinetics and to obtain a yield of 93%.
Collaboration
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Centre de coopération internationale en recherche agronomique pour le développement
View shared research outputsCentre de coopération internationale en recherche agronomique pour le développement
View shared research outputsCentre de coopération internationale en recherche agronomique pour le développement
View shared research outputsCentre de coopération internationale en recherche agronomique pour le développement
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