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Dive into the research topics where Didier Tardieu is active.

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Featured researches published by Didier Tardieu.


Chemico-Biological Interactions | 2003

Sphinganine to sphingosine ratio and predictive biochemical markers of fumonisin B1 exposure in ducks

S.T. Tran; J.D. Bailly; Didier Tardieu; S. Durand; G. Benard; Philippe Guerre

The kinetics of free sphinganine (Sa), sphinganine to sphingosine ratio (Sa/So), proteins, cholesterol, alanine aminotransferase (ALAT) and lactate dehydrogenase (LDH) were investigated in the course of fumonisin B1 (FB1) exposure in ducks (20 growing males divided into four groups of 5 receiving, respectively, a daily dose of 0, 5, 15 or 45 mg/kg FB1 via oral administration over 12 days). Descriptive statistics of these parameters were also studied in a large number of ducks not exposed to mycotoxins and free of known pathology. Although the toxin at the end of the treatment affected all the parameters investigated, only 2 days of treatment appeared necessary to increase free Sa concentrations in serum, whereas 6 days were necessary to detect a significant effect on Sa/So ratio. Significant differences between control and treated ducks were observed after 4 days of treatment for ALAT and LDH and after 6 and 8 days for cholesterol and proteins concentrations. The minimum doses of FB1 required to determine an effect were assessed using three different methods. This approach reveals that FB1 has greater effects when it is ingested at a low dose for a long time than when ingested at a high dose for a short time. Although the minimum toxic dose of FB1 in ducks remains to be determined, this result must be considered in the context of chronic exposure to the toxin, not only in avian populations.


Journal of Chromatography B | 2008

Determination of Fumonisin B1 in animal tissues with immunoaffinity purification.

Didier Tardieu; Aliénor Auby; Caroline Bluteau; Jean Denis Bailly; Philippe Guerre

Immunoaffinity extraction combined with high-performance liquid chromatography (HPLC) with fluorescence detection was developed to determine Fumonisin B1 (FB1) in duck tissues. The method was linear over a concentration range of 0.013-0.250 microg of FB1/g of liver, kidney and muscle. The limit of quantification was 0.013 microg FB1/g in tissue. The mean percentage of extraction was 75% for liver and kidney and 53% for muscle. This method can be used in duck for the detection of FB1 contamination after exposure, the liver being the most contaminated tissue.


Poultry Science | 2004

Toxicity of maize containing known levels of fumonisin B1 during force-feeding of ducks

Didier Tardieu; Jean Denis Bailly; G. Benard; T. S. Tran; Philippe Guerre

The toxicity of maize containing known doses of fumonisin B1 (FB1) was investigated in mallard ducks during force-feeding. Seventy-five ducks at 12 wk of age were randomly divided into 3 groups of 25, and received control maize, naturally contaminated maize containing 20 mg/kg of FB1, or a mixture of control and contaminated maize (50/50, vol/vol). Force-feeding was performed during 12 d that correspond to a final average feed intake of approximately 10 kg of maize per duck. At the end of the study, 8% mortality was observed in ducks fed 20 mg of FB1/kg of feed, whereas no mortality occurred in the other groups. Liver weight, and plasma concentrations of protein, cholesterol, alanine aminotransferase (ALAT), and lactate dehydrogenase (LDH) were increased by force-feeding, whereas feed conversion ratio appeared decreased by the toxin. Microscopic examination of the liver showed that steatosis was mostly macrovacuolar in control ducks, whereas it was microvacuolar in ducks fed 20 mg of FB1/kg of feed. Free sphingolipid concentrations were measured in liver and plasma. Sphinganine (Sa) and sphinganine to sphingosine (Sa/So) ratio were increased in all treatment groups. These parameters were not affected by force-feeding and all individual values obtained in the treated ducks were higher than those obtained in control ducks. Our results suggest that free Sa level and Sa/So ratio can be used to reveal exposure of ducks to FB1 at doses of 10 mg/kg or greater in feed.


Food and Chemical Toxicology | 2008

Toxicokinetics of fumonisin B1 in turkey poults and tissue persistence after exposure to a diet containing the maximum European tolerance for fumonisins in avian feeds.

Didier Tardieu; Jean Denis Bailly; Fabien Skiba; François Grosjean; Philippe Guerre

The kinetic of fumonisin B1 (FB1) after a single IV and oral dose, and FB1 persistence in tissue were investigated in turkey poults by HPLC after purification of samples on columns. After IV administration (single-dose: 10mg FB1/kg bw), serum concentration-time curves were best described by a three-compartment open model. Elimination half-life and mean residence time of FB1 were 85 and 52min, respectively. After oral administration (single-dose: 100mg FB1/kg bw) bioavailability was 3.2%; elimination half-life and mean residence time were 214 and 408min, respectively. Clearance of FB1 was 7.6 and 7.5ml/min/kg for IV and oral administration, respectively. Twenty-four hours after the administration of FB1 by the intravenous route, liver and kidney contained the highest levels of FB1 in tissues, level in muscle was low or below the limit of detection (LD, 13microg/kg). The persistence of FB1 in tissue was also studied after administration for 9 weeks of a feed that contained 5, 10 and 20mg FB1+FB2/kg diet. Eight hours after the last intake of 20mg FB1+FB2/kg feed (maximum recommended concentration of fumonisins established by the EU for avian feed), hepatic and renal FB1 concentrations were 119 and 22microg/kg, level in muscles was below the LD.


Chemico-Biological Interactions | 2009

Tissue persistence of fumonisin B1 in ducks and after exposure to a diet containing the maximum European tolerance for fumonisins in avian feeds

Didier Tardieu; Jean-Denis Bailly; Imad Benlashehr; Aliénor Auby; Jean-Yves Jouglar; Philippe Guerre

Toxicity and persistence of fumonisin B1 (FB1) in liver, kidney and muscle were investigated in ducks fed 5, 10 and 20mg FB1+FB2/kg feed during force-feeding. Mortality and signs of toxicity were only obtained with 20mg/kg, whereas an increased Sa/So ratio was observed from 5mg/kg on. Persistence of FB1 was only found in liver (16 and 20 microg FB1/kg liver in ducks fed 10 and 20 mg FB1+FB2/kg feed, respectively). Toxicokinetic studies were conducted by the intravenous route (IV, single dose: 10mg FB1/kg body weight) and the oral route (single dose: 100mg FB1/kg body weight), in growing ducks and in ducks during force-feeding. After IV administration, serum concentration-time curves were described by a two-compartment open model. Elimination half-life and mean residence time of FB1 were 26 and 24 min, respectively, clearance was 19.3 ml/min/kg. After oral administration, bioavailability, elimination half-life, mean residence time and clearance varied during force-feeding and growth from 2-2.3%, 71-80 min, 200-188 min, 16.7-17 ml/min/kg, respectively. Taken together these results demonstrate that the risk of persistence of FB1 in ducks after force-feeding is very low, Sa/So being a good biomarker which increases before signs of toxicity and risk of persistence of FB1 in tissue (limit of detection 13 microg/kg).


Journal of Agricultural and Food Chemistry | 2014

Endophyte infection of tall fescue and the impact of climatic factors on ergovaline concentrations in field crops cultivated in southern France.

Céline Repussard; Nasrallah Zbib; Didier Tardieu; Philippe Guerre

Tall fescue (Lolium arundinaceum) infected by Epichloe coenophiala contains ergot alkaloids responsible for fescue toxicosis in Australia, New Zealand, and the United States, with only a few cases occurring in Europe. The detection of Epichloe in 166 L. arundinaceum collected in southern France revealed that 60% were infected, 51% being high ergovaline producers. The ergovaline level in endophyte-infected tall fescue Kentucky 31 was monitored during 3 years in various parts of the plant. Maturation of plants, recorded according to the BBCH scale, appeared to be the main factor for estimating the risk of toxicity. Ergovaline levels of ≥300 μg/kg dry matter were obtained at the end of spring, the beginning of autumn, and mid-winter. Positive correlation between ergovaline level and cumulative degree-d was observed, whereas rainfall had no effect. These results suggest that the lack of fescue toxicosis observed in France cannot be explained by the lack of ergovaline in tall fescue.


Poultry Science | 2011

Toxicokinetics of fumonisin B2 in ducks and turkeys

I. Benlashehr; C. Repussard; J.-Y. Jouglar; Didier Tardieu; Philippe Guerre

Two extraction steps combined with HPLC with fluorescence detection were developed to determine the toxicokinetics of fumonisin B(2) (FB(2)) in ducks and turkeys. The limit of quantification of the method was 25 ng of FB(2)/mL. The mean extraction was 63%. After intravenous administration (single dose: 1 mg of FB(2)/kg of BW), plasma concentration time curves were best described by a 2-compartment open model. In ducks, elimination half-life, mean residence time, and clearance of FB(2) were 32 min, 12.9 min, and 9.3 mL/min per kilogram, respectively. In turkeys, these toxicokinetics parameters were 12.4 min, 5 min, and 8.7 mL/min per kilogram, respectively. Only a small amount of FB(2) was detected in plasma after oral dosing of 10 mg of FB(2)/kg of BW.


Carcinogenesis | 2000

The COX-2 inhibitor nimesulide suppresses superoxide and 8-hydroxy-deoxyguanosine formation, and stimulates apoptosis in mucosa during early colonic inflammation in rats

Didier Tardieu; Jean-Philippe Jaeg; Alain Deloly; Denis E. Corpet; Jean Cadet; Claude R. Petit


Revue De Medecine Veterinaire | 2005

Production and purification of fumonisins from a highly toxigenic Fusarium verticilloides strain

Jean Denis Bailly; Arlette Querin; Didier Tardieu; Philippe Guerre


Chemico-Biological Interactions | 2006

Serum sphinganine and the sphinganine to sphingosine ratio as a biomarker of dietary fumonisins during chronic exposure in ducks

S.T. Tran; Didier Tardieu; A. Auvergne; Jean-Denis Bailly; R. Babilé; S. Durand; G. Benard; Philippe Guerre

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Philippe Guerre

École nationale vétérinaire de Toulouse

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Jean Denis Bailly

École nationale vétérinaire de Toulouse

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Aliénor Auby

École nationale vétérinaire de Toulouse

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Céline Repussard

École Normale Supérieure

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Fatma Ayouni

École nationale vétérinaire de Toulouse

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Martine Kolf-Clauw

École nationale vétérinaire de Toulouse

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Angélique Travel

Institut national de la recherche agronomique

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Caroline Bluteau

École nationale vétérinaire de Toulouse

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Claude R. Petit

Institut national de la recherche agronomique

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