Diego Rodrigues Marques

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Featured researches published by Diego Rodrigues Marques.

Acta Scientiarum-technology | 2013

Sensory analysis and chemical characterization of cereal enriched with grape peel and seed flour - doi: 10.4025/actascitechnol.v35i3.13176

Dalany Menezes Oliveira; Diego Rodrigues Marques; Angela Kwiatkowski; Antonio Roberto Giriboni Monteiro; Edmar Clemente

Acta Scientiarum-technology | 2013

Development of a breakfast cereal using waste from cassava processing industry

Alyne Ellen Dischsen; Antonio Roberto Giriboni Monteiro; Gabriela Tursi Fukuda; Diego Rodrigues Marques

Revista Virtual de Química | 2014

Elaboração de Minipanetone Contendo Ômega-3 por Substituição Parcial de Farinha de Trigo por Farinha de Linhaça Dourada (Linum usitattissimum L.)

Ana Beatriz Zanqui; Daniele Bastiani; Aloisio Henrique Pereira de Souza; Diego Rodrigues Marques; Aline Kirie Gohara; Makoto Matsushita; Antonio Roberto Giriboni Monteiro

Chemical engineering transactions | 2017

Characterization of Craft Beers and Their Bioactive Compounds

Diego Rodrigues Marques; Cassis; J.O.F. Quelhas; J. Bertozzi; J.V. Visentainer; C.C. Oliveira; Antonio Roberto Giriboni Monteiro

Journal of The Institute of Brewing | 2016

Assessment of quality and production process of a non-alcoholic stout beer using reverse osmosis

Bruna Merigio Alcantara; Diego Rodrigues Marques; Mariana Menconi Chinellato; Lívia Bessoni Marchi; Sílvio Claudio da Costa; Antonio Roberto Giriboni Monteiro

Acta Scientiarum-technology | 2015

Flash Profile for rapid descriptive analysis in sensory characterization of passion fruit juice

Flávia Daiana Montanuci; Diego Rodrigues Marques; Antonio Roberto Giriboni Monteiro

Acta Scientiarum-technology | 2015

Microbial, physical, chemical and sensory properties of Minas Frescal Cheese with Inulin and gum Acacia

Tiago Junior dos Santos; Gabriella Giani Pieretti; Diego Rodrigues Marques; Mônica Regina da Silva Scapim; Ivanise Guilherme Branco; Grasiele Scaramal Madrona

Brazilian Journal of Food Technology | 2014

Influência da granulometria da matéria-prima na expansão de extrusados de milho

Flavianny Brencis da Silva Mikalouski; Antonio Roberto Giriboni Monteiro; Diego Rodrigues Marques; Cláudia Cirineo Ferreira Monteiro; Livia Benossi

International Journal of Nutrition and Food Sciences | 2013

Development of Biscuit Type Cookie with Partial Replacement of Fat by Inulin

Renan Estevam Lourencetti; Livia Benossi; Diego Rodrigues Marques; Breno Miguel Joia; Antonio Roberto Giriboni Monteiro

Food Science and Technology International | 2017

Roll enriched with Nile tilapia meal: sensory, nutritional, technological and microbiological characteristics

Ana Paula Sartório Chambo; Maria Luiza Rodrigues de Souza; Edna Regina Netto de Oliveira; Jane Martha Graton Mikcha; Diego Rodrigues Marques; Fabiana Carla Maistrovicz; Jesuí Vergílio Visentainer; Elenice Souza dos Reis Goes

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