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Dive into the research topics where Dimitrios Kyriakou is active.

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Featured researches published by Dimitrios Kyriakou.


Archive | 2017

Integrating Total Quality Management Philosophy in the Greek Tourism Sector

Dimitrios Belias; Efstathios Velissariou; Athanasios Koustelios; Konstantinos Varsanis; Dimitrios Kyriakou; Labros Sdrolias

Tourism sector is currently facing challenges due to the fast paced environment, the changes that it needs to keep up with and the financial crisis as well. Within a highly demanding framework the needs for high standards and total quality management arises. Organizations that are related to tourism need to introduce a philosophy of sustainability by developing innovative practices that will enable them to reserve their competitive advantage. Therefore, total quality management can be a useful tool in improving their products and services by focusing in quality parameters.


Archive | 2017

Is Silver Economy a New Way of Tourism Potential for Greece

Dimitrios Kyriakou; Dimitrios Belias

The need to travel appears to be innate in humans. Exploring one’s surroundings is prevalent at birth. A child will wander around looking with keen interest at his/her environment. As people grow older, they feel the need to see different parts of their world. For example, many young people will embark on an overseas trip during or after completing their education. The older population has the time to travel and experience the world that may have eluded them during the years of raising a family or pursuing career commitments. Higher income enables greater exploration. The United Nations (1948, Article 24) have declared that “everyone has the right to rest and leisure, including reasonable limitation of working hours and periodic holidays with pay”, with everyone assumed to have the right to leisure for developing every aspect of his/her personality and furthering social integration (European Commission 2006). However, the recent report on Demographic Change and Tourism (DCT) by the World Tourism Organization & European Travel Commission (Demographic change and tourism. World Tourism Organization & European Travel Commission, Madrid 2010) has highlighted that the demographic changes in modern societies have created new challenges for the development of tourism due to their implications on tourism participation behaviour (see also Nickerson 2000; Reece 2004). Litrell, Paige, and Song 2004) described senior travelers as becoming an important travel segment because of their level of wealth, higher discretionary income, lower consumer debt, greater free time to travel, and their tendency to travel greater distances and for longer lengths of time. Huang and Tsai 2003) found that seniors will soon be one of the largest prospective market segments for the hospitality and travel industries. A marked shift in interests from beach and shopping to culture, nature and food opens additional business prospects to accommodate those who now enjoy the extension of a long-term hobby or the opportunity to try something entirely new. But what policy makers in Greece can actually do to develop and expand silver economy tourism in order to combat economic crisis as well as tackle down seasonality thus create a supplementary sustainable and viable tourism product in Greece?


Archive | 2017

The Role of Organizational Culture in the Greek Higher Tourism Quality

Dimitrios Belias; Efstathios Velissariou; Athanasios Koustelios; Konstantinos Varsanis; Dimitrios Kyriakou; Labros Sdrolias

Organizational culture is considered to be important, if not essential, in all industries and businesses nowadays. Every company has its own unique personality, just like people do. This unique personality of an organization refers to its culture. In order to become more effective, organizations have realized how important is the role of their culture and the critical effects it has especially within the tourism industry. The quality of the services and products is affected to a high extent.


Archive | 2019

Ethical Tourism: The Theory Vs. The Hedonistic Reality in Popular Greek Tourism Resorts

Dimitrios Belias; Efstathios Velissariou; Michalis Chondrogiannis; Dimitrios Kyriakou; Labros Sdrolias; George Aspridis; Athanasios Koustelios

Tourism has many uses and benefits for local societies, but in many cases a number of negative impacts too. The most important is the environmental impact that mass tourism may create. The tourists sometimes do not respect the cultural and the environmental profile of the country, creating a lot of problems. This is more frequent amongst young people that have not received sufficient education to recognise the importance of culture and traditions outside their own countries. Another serious problem that may arise is that only few people may benefit from tourism and money leaks outside the local community. Besides this, there is also a dark side of the lucrative business of mass tourism: violence by, and between, tourists and sex crimes such as rape. This is mainly attributed to large numbers of young tourists aiming at the consumption of large amounts of cheap alcohol. Drunken male tourists may end up fighting with each other or even harassing female tourists, or even raping them. The aim of this paper is to fill in this gap in the literature regarding this type of tourist behaviour in the Greek resorts: Faliraki and Kavos, by emphasizing actions taken as to prevent these kind of incidents and by focusing on the ethical issues surrounding them. This is a literature review which aims on initiating a discussion, which will lead the way for future research in the area.


Archive | 2019

Exploring Insurance Fraud and Tourists’ Misbehaviour

Dimitrios Belias; Efstathios Velissariou; Michalis Chondrogiannis; Dimitrios Kyriakou; Konstantinos Varsanis; Labros Vasiliadis; Athanasios Koustelios

Fraud affects every type of insurance, whether it is life or non-life insurance. According to Insurance Europe publications, insurance fraud includes providing untruthful or incomplete information in applications for insurance compensation, submitting a claim for a loss based on misleading or untruthful circumstances, including exaggerating a genuine claim; and otherwise being misleading or untruthful in dealings with an insurer, with the intention of gaining a benefit under the insurance contract. Insurance fraud may be committed by the policyholder or by a third party claiming against an insurance policy. It can range from opportunistic claims, through claims for phantom passengers and fictitious injuries in road accidents, to highly organized crime rings. Fraudulent claims and the cost of investigating suspected frauds lead to higher premiums for honest customers. Investigating fraud also has an impact on insurers’ ability to deal with genuine claims quickly. Some resorts in Greece, such as Faliraki and Kavos, have developed a reputation as been places where tourists, mostly British, are often raped from drunken tourists or even from locals. Someone could claim that those are destinations where alcohol and violence can have very negative effects. However, there is also the case of insurance fraud. This research is going to take a deep look not only on the existing theory on insurance fraud, but also on cases which have been on media. Indeed, there is a series of cases where tourists have made claims for been rapped? However, the investigation made from the insurance firms has concluded that no rape has occurred; in most cases the tourists just aimed at the refund given from the insurance company for the case of a rape. Our literature review and secondary research, suggests that there are indeed many cases of this kind of fraud. However, during the past years the insurance firms are on alert and able to reveal many cases of insurance fraud; which has in turn also reduced the cases of persons asking claims from the insurance firms for rapes. Actually, the dramatic fall on the claims from tourists, who claim that they have been raped, is an indication that the increased level of inspections made from the insurance companies have been effective against fraudulent insurance claims.


Archive | 2019

The Unethical Practice of Hotel Review Ghost-Writers

Dimitrios Belias; Efstathios Velissariou; Alexandros Roditis; Michalis Chondrogiannis; Stavros Katsios; Dimitrios Kyriakou; Konstantinos Varsanis; Athanasios Koustelios

Business ethics is a field of applied ethics that examines ethical issues that arise in a business environment. Business ethics includes five kinds of activities. The most dominant activity is the analysis of immorality incidents in business. The second type entails the empirical study of business practices while the third type consists of clarifying basic terms and revealing ethical business issues. The forth kind of activity concerns meta-ethical questions and a review of ethics theory. Finally, the fifth kind aims at the resolution of embedded problems. Ethics is a key issue for many industries, including the tourist industry. One of the key issues that has emerged during the past years, is ghost-writing in the tourism sector. Ghost-writer are those who are hired to author books, manuscripts, screenplays, speeches, articles, blog posts, stories, reports, whitepapers, or other texts, officially credited to another person. Celebrities, executives, participants in news stories, and political leaders, often hire ghost-writers to draft or edit autobiographies, memoirs, magazine articles, or other written material. In music, ghost-writers are often employed to write songs, lyrics and instrumental pieces. Screenplay authors can also use ghost-writers to either edit or rewrite their scripts and improve them. In tourism, ghost-writers employed by hotels for two reasons. The first one is to write a positive review for the hotel and post it on social media, mostly on tripadvisor and similar platform. The second, and arguably worse, case is to write a negative review for a competitor. Both cases are considered unethical, though the latter constitutes a very harmful misconduct. The emergence of ghost-writers has alarmed not only the sector but also social media platform providers. For this reason, some measures have been taken. For example, booking.com requires that reviewers have actually booked a room and that the booking process done through their website. There are having been many cases of ghost-writing, which have undermined the value of TripAdvisor and of other web sites. In some cases, the website has been forced to publicly apologise to their customer or the businesses affected from this kind of malpractice. Overall, this is practice which has not been extensively researched and merits further research.


Archive | 2018

Greece as a Sports Tourism Destination

Dimitrios Belias; Efstathios Velissariou; Dimitrios Kyriakou; Labros Vasiliadis; George Aspridis; Christos Mantas; Alexandros Roditis; Athanasios Koustelios

The award of the organization of the Olympic Games 2004 in the city of Athens was considered by many to be a great opportunity to address the far as possible many of the wrongs in tourism starting from Athens, tourism, which had irreparably damaged for many years. The tourist image of the wider Athens area, which, as is known, shouldered the brunt of the host and hospitality of both athletes and gymnasts, who were part in the Olympic Games in 2004, and those came to Athens to watch them, did not differ far from that of mainland Greece. Athens, as it was known, has always been an attraction for various types of tourists, the multitude of tourist and the cultural of lures. Nevertheless, however, was not before the Olympics able to offer high quality level of hospitality services to visitors and especially those who for whatever reasons they want to remain in Athens for periods in excess of normal. From Igoumenakis (Tourism. Interbooks, Athens, 2005) we understand that the Olympic games of Athens 2004 leverages the city branding, thus incorporating more tourists, but at the same time the city authorities must try hard in order to attract not only the interest of athletes but to capitalize the benefits of the game in order to attract the interest of tourists and to maintain the positive brand image created from the Olympic games. Wurzburger (Creative tourism: A global conversation: How to provide unique creative experiences for travelers worldwide, Sunstone Press, Santa Fe, 2009) argues that the notion of tourism has changed during the past years. While during the past decades tourism has relied in the concept of mass tourism, where cities developed massive concrete facilities without taking into consideration neither the quality of living for their citizens nor the service quality provided to tourists. Under mass tourist large areas in Greece, Spain and elsewhere were transformed from tranquil communities into overcrowded areas where the environment was damaged while on many cases mass tourism was accompanied with negative effects on social values and on some cases it even led on increase on crime rates. Nevertheless, mass tourism had one advantage that few could challenge it; it created jobs and brought welfare for rural and island areas which often were characterized from underdevelopment and poverty (Cooper in Worldwide destinations: The geography of travel and tourism, Elsevier Butterworth-Heinemann, Italy, 2005). Wurzburger (Creative tourism: A global conversation: How to provide unique creative experiences for travelers worldwide, Sunstone Press, Santa Fe, 2009) notes that this has changed during the past ten years; the need to create sustainable destinations but also competition from new markets that focus on particular market segments has changed the notion of tourist industry. The aim of the project is to examine the potentials of sport tourism in Greece. Almost 15 years after the Olympic games of Athens, Greece has lost a good chance to develop as a sports tourism destination. Through this literature review that will be made, it would be that Greece has several potentials however, till now it has not been able to capitalize the existing opportunities. Therefore, there is a need to work more on this.


Archive | 2018

Tourism Consumer Behavior and Alternative Tourism: The Case of Agrotourism in Greece

Dimitrios Belias; Efstathios Velissariou; Dimitrios Kyriakou; Konstaninos Varsanis; Labros Vasiliadis; Christos Mantas; Labros Sdrolias; Athanasios Koustelios

The alternative tourism has a lot of segments according to the specific requirements of the customers, always in order to provide a designed customized leisure. (Ros Derrett, Cultural tourism, Paper presented to Momento, Queensland Merchandise Awards, Brisbane, Qld., 24 July, 2002) More and more travelers are being attracted by these types of tourism, and consequently this creates the development of new potential types of tourists. During the past years there has been a shift from mass tourism into special interest tourism. The reason behind this shift is related with changes on customers’ patterns. According to (Alebaki and Iakovidou in Enometrica 3:15–24, 2010; Iakovidou, Vlahou and Partalidou, 2001. Quality directions in rural tourism in Greece, Proceedings of the International Conference on “New Directions In Managing Rural Tourism And Leisure”, Euro Scotland, 5–8/9/2001) tourists seek to focus on turning away from mass tourism since they feel that this mode of tourism does not satisfy their needs for quality driven tourist activities. (Alebaki and Iakovidou in Enometrica 3:15–24, 2010) have also identified other factors which have to do with local communities. On many cases, (Alebaki and Iakovidou in Enometrica 3:15–24, 2010) have examined the case of agro-tourism in Greece where communities need to develop their economies in a way where tourism will not disrupt their natural resources. On many cases tourism has been accused of damaging the natural environment and social cohesion. For example, a visitor can go to an agrotourist unit which produced organic food. He will stay in the hotel found within the premises of the farm while he will have the chance to eat dinners made from organic products. He can also go for hiking, mountain biking, rafting or any other activity near the unit. This means that the consumers who are choosing this type of tourism have their own distinctive behavior. The aim of this paper is to examine this difference. According to (Tsartas, Sustainable tourism, Kritiki, Athens, 2010) this is a special interest group which was developed during last years. It is made from middle age and high or medium income consumers. For many years those consumers constituted the core of mass tourism but now they feel that tourism on overcrowded destinations does not satisfy them anymore. They seek for more quality driven solutions such as spa tourism, sea tourism, etc. On the other hand they will like to visit a sustainable destination, such as an agrotourist unit but they seek to spend their days in a quality driven agrotourist unit and not the average one. They can afford to pay a considerable amount of money for their holidays and if they are satisfy they will not hesitate to suggest the destination on their friends. It is a growing segment and on many countries it has become they segment of special interest tourism. Their key motive is that they can find in those destinations the tranquility and quality that they are looking for. The expected outcome is that consumers who select agrotourist activities also tend to have their own distinctive characteristics, which is vital for the development of Tourism in Greece to examine them.


Archive | 2018

Governmental, Entrepreneurial and Social Dysfunctions and Responsibilities in Terms of Tourism Development Strategy Implementation in Greece: Quo Vadis?

Aglaia Nousia; Labros Sdrolias; Alina Xyz; Dimitrios Belias; Dagmar Škodová-Parmová; Zuzana Dvořáková-Líšková; Ladislav Rolínek; Stefanos Koffas; Dimitrios Kyriakou

Greece is undoubtedly a country with a prominent tourism identity and a long –living tourism tradition. But while it is expected from its tourism sector that by the end of the next decade its total contribution to the country’s GDP and to employment in total will be huge, the weight that ought to have been given to it has not been awarded over time. The governmental strategies that were developed were circumstantial, fragmentary, lacking vision and prospect. On the other side, the local communities themselves as well as the tourist enterprises didn’t invest, as they should have, on quality, but merely on the opportunistic model of the three S “sun, sea, sand”, which, however, decayed through time lapse and cannot function anymore within the contemporary conditions of the international tourist market, where competition, mainly from the neighboring countries that offer an almost “similar” product, is intense and tough. Thus, today in the Greece of economic crisis, the need for taking all those strategic initiatives and actions so that this country manages to face the challenge of contemporary tourism, seems to be more imperative than ever before, since it will allow it to set its foot on a firm basis and stand out within a particularly complex and completely competitive setting, offering quality services and multiple differentiated choices that will satisfy the tourists’ desires and needs.


Archive | 2018

The Importance of Customer Relationship Management and Social Media in the Greek Wine Tourism Industry

Dimitrios Belias; Efstathios Velissariou; Dimitrios Kyriakou; Labros Vasiliadis; Christos Mantas; Labros Sdrolias; George Aspridis; Nikolaos Kakkos

During the last decades the wine industry in Greece has moved on to significant modernization. Thus, the wine produces have focused into the wine-tourism which seems to be a lucrative sector for wine producers. However, there is a necessity to construct a strong back-end which will be ready to serve the customers. For this reason the paper will examine the value of CRM and of social media on the wine tourism in Greece. The paper is a genuine one, since there has not been any similar research on this field. In addition to this, it is paper which will provide a sound knowledge on PR actioners over how to utilize them. The outcome of this literature review, indicates that CRM surely would benefit those firms, however it seems that the way that the operate—relying on traditional marketing methods, hence the use of social media may not be the ideal though word of mouth is important on this sector. Surely, this leaves a space for future research. This can be qualitative research where the wine makers will express their views and perceptions over the use of CRM and social media on their industry.

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Labros Sdrolias

Technological Educational Institute of Larissa

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Efstathios Velissariou

Technological Educational Institute of Larissa

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Konstantinos Varsanis

Technological Educational Institute of Western Macedonia

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George Aspridis

Technological Educational Institute of Larissa

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Alexandros Roditis

Technological Educational Institute of Larissa

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Aglaia Nousia

Technological Educational Institute of Larissa

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