Diogo Queirós
University of Aveiro
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Publication
Featured researches published by Diogo Queirós.
Bioresource Technology | 2014
Diogo Queirós; Simona Rossetti; Luísa S. Serafim
In this work, hardwood spent sulfite liquor (HSSL), a complex feedstock originating from the pulp industry, was tested for the first time as a substrate for polyhydroxyalkanoate (PHA) production by a mixed microbial culture (MMC) under aerobic dynamic feeding (ADF) conditions. A sequencing batch reactor (SBR) fed with HSSL was operated for 67days and the selected MMC reached a maximum PHA content of 67.6%. The MMC demonstrated a differential utilization of the carbon sources present in HSSL. Acetic acid was fully consumed, while xylose and lignosulphonates were partially consumed (30% and 14%, respectively). The selected culture was characterized by Fluorescence in Situ Hybridization (FISH). Bacteria belonging to the three main classes were identified: Alpha- (72.7±4.0%), Beta- (11.1±0.37%) and Gammaproteobacteria (10.3±0.3%). Within Alphaproteobacteria, a small amount of Paracoccus (4.2±0.51%) and Defluvicoccus related to Tetrad Forming Organisms (9.0±0.28%) were detected.
Applied Microbiology and Biotechnology | 2015
Diogo Queirós; Paulo C. Lemos; Simona Rossetti; Luísa S. Serafim
Enrichment of mixed microbial cultures (MMCs) in polyhydroxyalkanoate (PHA)-storing microorganisms must take place to develop a successful PHA production process. Moreover, throughout the operational period of a MMC system, the population needs to be checked in order to understand the changes in the performance that eventually occurred. For these reasons, it is necessary to monitor the population evolution, in order to identify the different groups of microorganisms and relate them with the storage capacity and kinetics of the MMC. Regarding this particular process, several culture-independent molecular techniques were already applied, with the use of hybridization techniques such fluorescence in situ hybridization and also PCR-based methods like denaturing gradient gel electrophoresis, terminal restriction fragment length polymorphism, pyrosequencing, and quantitative PCR standing out. This review intends, thus, to look at the molecular methods currently applied in monitoring the PHA-storing population evolution and how they can be combined with the evolutionary engineering step in order to optimize the overall process.
Journal of Industrial Microbiology & Biotechnology | 2017
Diogo Queirós; Alexandre Fonseca; Simona Rossetti; Luísa S. Serafim; Paulo C. Lemos
Mixed microbial cultures (MMC) and waste/surplus substrates, as hardwood spent sulfite liquor, are being used to decrease polyhydroxyalkanoates’ (PHA) production costs. The process involves two or three steps, being the selection step a crucial one. For the industrial implementation of this strategy, reactor stability in terms of both performance and microbial community presence has to be considered. A long-term operation of a sequencing batch reactor under feast/famine conditions was performed along with microbial community identification/quantification using FISH and DGGE. The community was found to be extremely dynamic, dominated by Alphaproteobacteria, with Paracoccus and Rhodobacter present, both PHA-storing microorganisms. 16S rRNA gene clone library further revealed that side populations’ non-PHA accumulators were able to strive (Agrobacterium, Flavobacteria, and Brachymonas). Nevertheless, reactor performance in terms of PHA storage was stable during operation time. The monitoring of the MMC population evolution provided information on the relation between community structure and process operation.
Catalysis Letters | 2011
Sandra Gago; Sofia M. Bruno; Diogo Queirós; Anabela A. Valente; Isabel S. Gonçalves; Martyn Pillinger
Journal of Chemical Technology & Biotechnology | 2016
Diogo Queirós; Alexandre Fonseca; Paulo C. Lemos; Luísa S. Serafim
Fermentation | 2017
Diogo Queirós; Rita Sousa; Susana R. Pereira; Luísa S. Serafim
Annals of Microbiology | 2016
Ana M. Ferreira; Diogo Queirós; Maria Cristina Gagliano; Luísa S. Serafim; Simona Rossetti
Archive | 2016
Luísa S. Serafim; Diogo Queirós; Simona Rossetti; Paulo C. Lemos
Fermentation | 2018
Diogo Queirós; Catarina Rangel; Paulo C. Lemos; Simona Rossetti; Luísa S. Serafim
Archive | 2016
Martin Koller; Abdulrahman A. Kehail; András Fülöp; Bruce A. Ramsay; Christopher J. Brigham; Dan Kucera; Diogo Queirós; Gábor Rákhely; Gerhart Braunegg; Hua Xiang; Ivana Márová; Jacob D. Palmer; Lorenzo Favaro; Luísa S. Serafim; Lukas Marsalek; Marina Basaglia; Paulo C. Lemos; Pavla Benesova; Péter B. Kós; Sergio Casella; Simona Rossetti; Stanislav Obruca