Dirceu Mattos-Jr

Oxidative stress induced by Cu nutritional disorders in Citrus depends on nitrogen and calcium availability

Nutritional stress caused by copper (Cu) deficiency or toxicity affects fruit production of citrus orchards worldwide, but this could be minimised by fine-tuned fertilisation in the orchards. Two experiments were performed aiming to evaluate the photosynthetic capacity and the antioxidant enzyme activities of Swingle citrumelo seedlings, grown in nutrient solution (NS) with two levels of nitrogen (N) in the first experiment (adequate-N and high-N) and two levels of calcium (Ca) in the second (low-Ca and adequate-Ca). Plants were then exposed to various Cu levels (low, medium and high) for 15 days. Plants under Cu-toxicity exhibited specific effects on reactive oxygen species formation and root-to-shoot plant signalling. Copper absorption was greater with increased Cu concentration in the NS, which reduced plant biomass accumulation, gas exchange measurements, the activity of nitrate reductase and affected Cu partitioning between roots and shoots. Despite these effects, oxidative stress induced by excess-Cu was reduced at the highest N dose when compared to control and, on the contrary, increased with low-Ca supply. Therefore, a rational supply of N or Ca minimises Cu-induced stress damages to roots and leaves of plants, by directly enhancing the antioxidant system and protecting the associated antioxidative enzyme activities, whilst maintaining photosynthesis.

Photosynthesis is differently regulated during and after copper-induced nutritional stress in citrus trees

Antioxidant enzymatic responses in Citrus leaves under Cu-induced stress depends on rootstock genotypes. However, there is a lack of information about how woody plants recover growth capacity after exposure to elevated Cu and whether growth is affected by the redistribution of the metal to new vegetative parts and consequently whether photosynthesis is affected. Therefore, the biomass of plants and Cu concentrations in new leaf flushes were determined in young citrus trees grafted onto contrasting rootstocks [Swingle citrumelo (SW) and Rangpur lime (RL)]. Photosynthetic rate, chlorophyll fluorescence and antioxidant enzymatic systems were evaluated in plants previously grown in nutrient solution with Cu varying from low to high levels and with no added Cu. Both rootstocks exhibited reduced plant growth under Cu toxicity. However, trees grafted onto RL exhibited better growth recovery after Cu excess, which was dependent on the modulation of antioxidant enzyme activities in roots and leaves that maintained the integrity of the photosynthetic apparatus. In contrast, plants grafted onto SW exhibited a lower photosynthetic rate at the lowest available Cu concentration. Although the highest accumulation of Cu occurred in citrus roots, the redistribution of the nutrient to new vegetative parts was proportional to the Cu concentration in the roots.

Copper supply and fruit yield of young Citrus trees: fertiliser sources and application methods

Bragantia, Campinas, v. 77, n. 2, p.365-371, 2018 ABSTRACT: This study aimed to evaluate the fertiliser sources and application methods of copper (Cu) in citrus trees during the first years of fruit production. Two experiments were set up in an orchard with 3-year-old sweet orange trees, which were applied with three sources of Cu (nitrate, sulfate or EDTA) either via fertigation (Experiment 1) or via foliar sprays (Experiment 2). Regardless of the fertiliser source, Cu application via fertigation was not efficacious to increase the micronutrient concentration in leaves and, consequently, did not affect fruit yield. Conversely, foliar application of Cu, either as nitrate or sulfate, increased SOIL AND PLANT NUTRITION Note