Dominique Crouzillat

Combining Bioinformatics and Phylogenetics to Identify Large Sets of Single-Copy Orthologous Genes (COSII) for Comparative, Evolutionary and Systematic Studies: A Test Case in the Euasterid Plant Clade

We report herein the application of a set of algorithms to identify a large number (2869) of single-copy orthologs (COSII), which are shared by most, if not all, euasterid plant species as well as the model species Arabidopsis. Alignments of the orthologous sequences across multiple species enabled the design of “universal PCR primers,” which can be used to amplify the corresponding orthologs from a broad range of taxa, including those lacking any sequence databases. Functional annotation revealed that these conserved, single-copy orthologs encode a higher-than-expected frequency of proteins transported and utilized in organelles and a paucity of proteins associated with cell walls, protein kinases, transcription factors, and signal transduction. The enabling power of this new ortholog resource was demonstrated in phylogenetic studies, as well as in comparative mapping across the plant families tomato (family Solanaceae) and coffee (family Rubiaceae). The combined results of these studies provide compelling evidence that (1) the ancestral species that gave rise to the core euasterid families Solanaceae and Rubiaceae had a basic chromosome number of x = 11 or 12.2) No whole-genome duplication event (i.e., polyploidization) occurred immediately prior to or after the radiation of either Solanaceae or Rubiaceae as has been recently suggested.

The coffee genome provides insight into the convergent evolution of caffeine biosynthesis

Coffee, tea, and chocolate converge Caffeine has evolved multiple times among plant species, but no one knows whether these events involved similar genes. Denoeud et al. sequenced the Coffea canephora (coffee) genome and identified a conserved gene order (see the Perspective by Zamir). Although this species underwent fewer genome duplications than related species, the relevant caffeine genes experienced tandem duplications that expanded their numbers within this species. Scientists have seen similar but independent expansions in distantly related species of tea and cacao, suggesting that caffeine might have played an adaptive role in coffee evolution. Science, this issue p. 1181; see also p. 1124 The genetic origins of coffee’s constituents reveal intriguing links to cacao and tea. Coffee is a valuable beverage crop due to its characteristic flavor, aroma, and the stimulating effects of caffeine. We generated a high-quality draft genome of the species Coffea canephora, which displays a conserved chromosomal gene order among asterid angiosperms. Although it shows no sign of the whole-genome triplication identified in Solanaceae species such as tomato, the genome includes several species-specific gene family expansions, among them N-methyltransferases (NMTs) involved in caffeine production, defense-related genes, and alkaloid and flavonoid enzymes involved in secondary compound synthesis. Comparative analyses of caffeine NMTs demonstrate that these genes expanded through sequential tandem duplications independently of genes from cacao and tea, suggesting that caffeine in eudicots is of polyphyletic origin.

Coffee and tomato share common gene repertoires as revealed by deep sequencing of seed and cherry transcripts

An EST database has been generated for coffee based on sequences from approximately 47,000 cDNA clones derived from five different stages/tissues, with a special focus on developing seeds. When computationally assembled, these sequences correspond to 13,175 unigenes, which were analyzed with respect to functional annotation, expression profile and evolution. Compared with Arabidopsis, the coffee unigenes encode a higher proportion of proteins related to protein modification/turnover and metabolism—an observation that may explain the high diversity of metabolites found in coffee and related species. Several gene families were found to be either expanded or unique to coffee when compared with Arabidopsis. A high proportion of these families encode proteins assigned to functions related to disease resistance. Such families may have expanded and evolved rapidly under the intense pathogen pressure experienced by a tropical, perennial species like coffee. Finally, the coffee gene repertoire was compared with that of Arabidopsis and Solanaceous species (e.g. tomato). Unlike Arabidopsis, tomato has a nearly perfect gene-for-gene match with coffee. These results are consistent with the facts that coffee and tomato have a similar genome size, chromosome karyotype (tomato, n=12; coffee n=11) and chromosome architecture. Moreover, both belong to the Asterid I clade of dicot plant families. Thus, the biology of coffee (family Rubiacaeae) and tomato (family Solanaceae) may be united into one common network of shared discoveries, resources and information.

Evaluation of the extent of genetic variability among Theobroma cacao accessions using RAPD and RFLP markers

Abstract Random amplified polymorphic DNA (RAPD) and restriction fragment length polymorphism (RFLP) markers were used to evaluate genetic relationships within the Theobroma cacao species and to assess the organization of its genetic diversity. Genetic variability was estimated with 18 primers and 43 RFLP probes on 155 cocoa trees belonging to different morphological groups and coming from various geographic origins. The majority of the RFLP probes issued from low-copy DNA sequences. On the basis of on the genetic distance matrices, the two molecular methods gave related estimates of the genetic relationship between genotypes. Although an influence of cocoa morphological groups and geographical origins of trees was observed, a lack of gene differentiation characterized the T. cacao accessions studied. The continuous RFLP variability observed within the species may reflect the hybridization and introgressions between trees of different origins. Nevertheless, the Nacional type was detected to be genetically specific and different from well-known types such as Forastero, Criollo and Trinitario. Some of those genotypes were characterized by a low heterozygosity rate and may constitute the original Nacional pool. These results also provide information for the constitution of a cocoa tree core collection.

Theobroma cacao L.: a genetic linkage map and quantitative trait loci analysis.

A genetic linkage map of Theobroma cacao (cocoa) has been constructed from 131 backcross trees derived from a cross between a single tree of the variety Catongo and an F1 tree from the cross of Catongo by Pound 12. The map comprises 138 markers: 104 RAPD loci, 32 RFLP loci and two morphologic loci. Ten linkage groups were found which cover 1068 centimorgans (cM). Only six (4%) molecular-marker loci show a significant deviation from the expected 1∶1 segregation ratio.The average distance between two adjacent markers is 8.3 cM. The final genome-size estimates based on two-point linkage data ranged from 1078 to 1112 cM for the cocoa genome. This backcross progeny segregates for two apparently single gene loci controlling (1) anthocyanidin synthesis (Anth) in seeds, leaves and flowers and (2) self-compatibility (Autoc). The Anth locus was found to be 25 cM from Autoc and two molecular markers co-segregate with Anth. The genetic linkage map was used to localize QTLs for early flowering, trunk diameter, jorquette height and ovule number in the BC1 generation using both single-point ANOVA and interval mapping. A minimum number of 2–4 QTLs (P<0.01) involved in the genetic expression of the traits studied was detected. Coincident map locations of a QTL for jorquette height and trunk diameter suggests the possibility of pleiotropic effects in cocoa for these traits. The combined estimated effects of the different mapped QTLs explained between 11.2% and 25.8% of the phenotypic variance observed in the BC1 population.

Quantitative trait loci analysis in Theobroma cacao using molecular markers. Inheritance of polygenic resistance to Phytophthora palmivora in two related cacao populations : Polygenic resistance to Phytophthora palmivora in cacao

Two related segregating populations of Theobroma cacao L. were analysed for their resistance to Phytophthora palmivora. The first F1 population was obtained by crossing two susceptible cacao clones of Catongo (a highly homozygous genotype) and Pound 12(a highly heterozygous genotype) and the second population was obtained by backcrossing a single F1 tree with Catongo. The genetic maps obtained for each population were compared. The F1 map includes 162 loci and the backcross has 140 loci. The two maps, F1 and BC1, exhibit high co-linear loci organization covering respectively, 772 and 944 cM.Phytophthora resistance was assessed by measuring the size increase of a lesion at five (DL5)and ten days (DL10) after pod inoculation. Six different QTL were detected in the F1 and BC1 populations. One QTL was found in both populations, and appeared to be a major component of disease resistance, and explaining nearly 48% of the phenotypic variance in the F1 population. The absence of some yield QTL detection in the BC1 in comparison with the F1 population is due to the lack of transmission of the favouring alleles for these QTL from the single F1 tree used for the backcross. The phenotypic variance explained by the action of the quantitative trait alleles indicated that genetic factors of both major and minor effects were involved in the control of the character studied. QTL conferring increased resistance to Phytophthorawere identified in both susceptible parents, suggesting the presence of transgressive traits and the possibility of selection in cacao. Pleiotropic and epistatic effects for the QTL were also detected. Finally, the use of marker assisted selection (MAS) in cacao breeding programs is discussed.

Evolution of cacao bean proteins during fermentation : a study by two-dimensional electrophoresis

The protein content of cacao (Theobroma cacao) beans was studied by quantitative two-dimensional electrophoresis (2-DE) and by measuring total and protein nitrogen by the Kjeldahl method from the unfermented stage up to the seventh day of fermentation. The major trends in evolution of protein concentration were followed by measuring the intensities of some of the most abundant bean polypeptides. During fermentation a biphasic proteolytic process was observed. Protein degradation was detected after two days of fermentation, and was most pronounced during the third day. Following the initial phase of degradation until the end of fermentation, very little further protein degradation was observed, possibly due to the release of polyphenolic compounds and their subsequent complexing with the remaining proteins. Total protein estimated by the Kjeldahl method decreased to 57% of the initial value during the fermentation period. The process of degradation is selective, with some polypeptides resisting more than others. The evolution of total protein and non-protein nitrogen content is also described. © 1999 Society of Chemical Industry

Characterization, high-resolution mapping and differential expression of three homologous PAL genes in Coffea canephora Pierre (Rubiaceae).

Phenylalanine ammonia lyase (PAL) is the first entry enzyme of the phenylpropanoid pathway producing phenolics, widespread constituents of plant foods and beverages, including chlorogenic acids, polyphenols found at remarkably high levels in the coffee bean and long recognized as powerful antioxidants. To date, whereas PAL is generally encoded by a small gene family, only one gene has been characterized in Coffea canephora (CcPAL1), an economically important species of cultivated coffee. In this study, a molecular- and bioinformatic-based search for CcPAL1 paralogues resulted successfully in identifying two additional genes, CcPAL2 and CcPAL3, presenting similar genomic structures and encoding proteins with close sequences. Genetic mapping helped position each gene in three different coffee linkage groups, CcPAL2 in particular, located in a coffee genome linkage group (F) which is syntenic to a region of Tomato Chromosome 9 containing a PAL gene. These results, combined with a phylogenetic study, strongly suggest that CcPAL2 may be the ancestral gene of C. canephora. A quantitative gene expression analysis was also conducted in coffee tissues, showing that all genes are transcriptionally active, but they present distinct expression levels and patterns. We discovered that CcPAL2 transcripts appeared predominantly in flower, fruit pericarp and vegetative/lignifying tissues like roots and branches, whereas CcPAL1 and CcPAL3 were highly expressed in immature fruit. This is the first comprehensive study dedicated to PAL gene family characterization in coffee, allowing us to advance functional studies which are indispensable to learning to decipher what role this family plays in channeling the metabolism of coffee phenylpropanoids.

Quantitative trait analysis in Theobroma cacao using molecular markers. Yield QTL detection and stability over 15 years.

The aim of this study was to determine the genetic components controlling yield in an F1 cacao cross between Catongo and Pound 12 clones. Genetic maps were constructed for the two parents using molecular markers which detected 158 polymorphic loci covering 772 cM for the heterozygous genotype Pound 12 and only 4 loci representing 16.9 cM of a linkage group which indicated a high level of homozygosity of Catongo. Yield was recorded twice a month during 15 years on 55 individuals from this segregating population. Ten yield QTL were detected on eight linkage groups. Some of these QTL were frequently detected over 15 years of production, while others were specific for a given year. Total yield genetic variance, on a yearly basis, ranged from 0 to 56%. Two major QTL (E and I) each explained approximately 20% of the total variance of the average yield over 15 years. The analysis of potential cacao yield components, such as pod index and trunk diameter, suggested that some regions of the genome exert effects on more than one trait, providing a possible genetic explanation for the correlations detected between some of title traits studied. Data showed that correlation between successive annual yield decreased when the lag between corresponding seasons increased. When separated by more than 10 years, annual yields were no longer correlated. The utilisation of molecular markers alone or in combination with phenotypic selection showed an advantage in the early selection of the best cacao producer trees. Further use of molecular markers in breeding programs is discussed with a view to reducing the generation time of a selection procedure.

Advances in Coffea Genomics

Abstract Coffee is the second most valuable commodity exported by developing countries. The Coffea genus comprises over 103 species but coffee production uses only two species throughout the tropics: Coffea canephora, which is self-sterile and diploid and better known as Robusta, and C. arabica, which is self-fertile and tetraploid. With the arrival of new analytical technologies and the start of genome sequencing projects, it was clearly time to review the state of the art of coffee genetics and genomics. In the first part of this chapter, we present the main results concerning genetic diversity and phylogeny – the most advanced fields – based on large molecular marker sets, such as random amplified polymorphic DNAs (RAPDs), amplified fragment length polymorphisms (AFLPs), intersimple sequence repeat (ISSR), single sequence repeats (SSRs), or conserved orthologue set (COS), which are mainly polymerase chain reaction (PCR) based. These markers also enable the construction of genetic maps and the identification of quantitative trait loci (QTLs) for both morphological and biochemical traits. In the second part, after reviewing current knowledge on variation in coffee genome size and insights into cytogenetics, we focus on currently available genomic resources and web facilities. Large sets of expressed sequences tags (ESTs) and bacterial artificial chromosome (BAC) libraries for both C. canephora and C. arabica have been obtained along with information on genes and specific metabolic pathways. In the final section, we describe recently designed tools and their ultimate goal, which is to facilitate the sequencing, assembly and annotation of the first Coffea genome. We are at the gate of a new era of scientific approaches to coffee that should lead to a better understanding of phylogenetic relationships and genome evolution within the genus. Finally, taken together, this information should help develop improved varieties to meet the new challenges represented by ongoing radical changes in the environment.