Donald E. Foard

Purification, partial characterization, and immunological relationships of multiple low molecular weight protease inhibitors of soybean

Five protease inhibitors, I--V, in the molecular weight range 7000--8000 were purified from Tracy soybeans by ammonium sulfate precipitation, gel filtration on Sephadex G-100 and G-75, and column chromatography on DEAE-cellulose. In common with previously described trypsin inhibitors from legumes, I--V have a high content of half-cystine and lack tryptophan. By contrast with other legume inhibitors, inhibitor II contains 3 methionine residues. Isoelectric points range from 6.2 to 4.2 in order from inhibitor I to V. Molar ratios (inhibitor/enzyme) for 50% trypsin inhibition are I = 4.76, II = 1.32, III = 3.22, IV = 2.17, V = 0.97. Only V inhibit chymotrypsin significantly (molar ratio = 1.33 for 50% inhibition). The sequence of the first 16 N-terminal amino acid residued of inhibitor V is identical to that of the Bowman-Birk inhibitor; all other observations also indicate that inhibitor V and Bowman-Birk are identical. The first 20 N-terminal amino acid residues of inhibitor II show high homology to those of Bowman-Birk inhibitor, differing by 1 deletion and 5 substitutions. Immunological tests show that inhibitors I through IV are fully cross-reactive with each other but are distinct from inhibitor V.

Mitoses in thermodormant lettuce seeds with reference to histological location, localized expansion, and seed storage.

SummarySeeds from one lot of “New York” lettuce were sown in each of 5 successive years to compare the effect of duration of storage on the capacity for mitosis in thermodormant seeds with the effect of storage on the capacity for germination under conditions favorable for germination. Whereas the capacity for mitosis in absence of germination increased as a function of duration of seed storage, the capacity for germination itself decreased steadily over the period studied. Thus, the apparent “deterioration” of stored seed, as measured by decreased germination, does not necessarily indicate a general deterioration of all cytologic processes. Histological study of thermodormant lettuce seeds demonstrated that in some seeds mitosis and cytokinesis can occur without either overall or localized expansion of the embryo-axis. Although localized expansion occurred in some seeds, there was no expansion of the embryo-axis as a whole in any of the seeds, the localized expansion being accompanied always by localized compression elsewhere in the axis. Restraint of the embryo by the endosperm, which remained intact, could account for the prevention of overall expansion of those embryos in which localized expansion and compression occurred. Mitoses in such embryos occurred both within and outside the regions of localized expansion. Thus, even in those embryos with localized expansion, mitotic activity is not necessarily correlated with expansion. Mitoses occurred in each of the primary tissue meristems of the hypocotyl-radicle, mainly within the apical 0.5 mm of the radicle. In this regard, thermodormant embryos resemble growing roots of lettuce seedlings. These findings demonstrate that mitotic activity and localized expansion, either separately or together, can occur in the embryo without germination.

A Genetic Approach to the Increase of Methionine Content in Legume Seeds

In many developing counties legumes contribute a significant part of dietary protein. Total protein consumed is small in instances of low food intake (e.g., in children), and any nutritional deficiency of that protein prevents its complete utilization. As recently reemphasized by Boulter (1975) and others, an improvement of protein quality is essential in such a situation, whether the diet be cereal-or legume-based.