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Dive into the research topics where Donald L. Garling is active.

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Featured researches published by Donald L. Garling.


The Progressive Fish-culturist | 1995

Pretreatment of Soybean Meal with Phytase for Salmonid Diets to Reduce Phosphorus Concentrations in Hatchery Effluents

Kenneth D. Cain; Donald L. Garling

Abstract Performances of rainbow trout (Oncorhynchus mykiss) fed experimental diets containing phytase-treated or untreated soybean meal with graded levels of supplemental phosphorus (P) were compared with the performance of rainbow trout fed a standard commercial feed. Growth rates and feed conversions (feed fed/weight gain) of fish fed diets containing phytase-treated soybean meal were equal to or significantly better (P 0.05). Pretreatment with the enzyme phytase increased P availability in soybean meal by hydrolyzing phytin P to an available inorganic form. Converted phytin P replaced supplemental P in the diet and was utilized effectively by rainbow trout. The lower dietary P levels resulted in a 65–88% reduction of P in the effluent. Juvenile fish (1.9 g/ fish, mean initial weight) fed a commercial feed releas...


Journal of Great Lakes Research | 2005

Pathways of Food Uptake in Native (Unionidae) and Introduced (Corbiculidae and Dreissenidae) Freshwater Bivalves

S. Jerrine Nichols; Harold Silverman; Thomas H. Dietz; John W. Lynn; Donald L. Garling

Abstract Nineteen species of adult freshwater bivalves were able to use water currents generated from within the mantle cavity to move non-suspended algae into the shell through non-siphon areas such as the anterior shell valve edge and the mid-ventral point of the shell. This was in addition to, and not in replacement of, uptake of planktonic algae through the inhalant siphon. Algae obtained from both the non-inhalant siphon areas and the inhalant siphon were equally captured and transferred to the stomach. Pseudofecal release was also more complex than typically stated. Pseudofeces were released from the inhalant siphon (as expected), plus from the anterior shell margin, and at the mid-point along the ventral shell edge (non-dreissenids). Pseudofeces that settled near the ventral shell margin was accessible for future uptake back into the mantle cavity. There were no species or body size differences in ability to capture food from non-planktonic sources. The extent to which natural populations utilize benthic food resources remains to be determined. However, our study demonstrates that bivalve communities are very adaptable in accessing a variety of food resources from both suspended material in the water column, as well as organic material from the sediments.


The Progressive Fish-culturist | 1986

Dietary Androgen-Estrogen Combinations in Growth Promotion in Fingerling Rainbow Trout

Anthony C. Ostrowski; Donald L. Garling

Abstract Eight semipurified diets containing various combinations (totaling 2.0 mg/kg diet) of the androgens 17α-methyltestosterone (MT) and 5α-dihydrotestosterone (DHT) and the estrogen estradiol-17β (ES) were fed to four replicate groups of rainbow trout (Salmo gairdneri) fingerlings (initial weight = 0.7 g) for 10 weeks to determine relative growth-promoting effectiveness. Fish fed MT alone or in combination with DHT gained 27.3% more body weight than controls (P 0.20) on body weight. Feed conversion (weight of feed fed/fish weight gained) and average weight gain were recorded over bimonthly periods to examine the effects of treatments on these characteristics. Methyltestosterone enhanced growth (P < 0.05) without changing feed utilization. Decreases (P < 0....


The Progressive Fish-culturist | 1986

Effect of Feed Color on Feed Acceptance and Growth of Walleye Fingerlings

Michael F. Masterson; Donald L. Garling

Abstract Groups of walleye (Stizostedion vitreum vitreum) fingerlings (4.0 ± 0.3 cm total length), reared in water-upwelling units, were converted from a live diet to a red, yellow, or green, semipurified, soft diet over a 10-d period. Results of this experiment suggest that a high percentage (up to 90%) of small walleye fingerlings can be converted from live food to a semipurified diet whose color contrasts with the color of the rearing container.


Journal of Great Lakes Research | 1986

Relationships Between Chlorinated Hydrocarbon Concentrations and Rearing Mortality of Chinook Salmon (Oncorhynchus Tshawytscha) Eggs from Lake Michigan

John P. Giesy; John L. Newsted; Donald L. Garling


Journal of Food Science | 1999

Dietary pigmentation and deposition of α-tocopherol and carotenoids in rainbow trout muscle and liver tissue

Pervaiz Akhtar; J. Ian Gray; Tom Cooper; Donald L. Garling; Alden M. Booren


Journal of Food Lipids | 1998

EFFECT OF DIETARY COMPONENTS AND SURFACE APPLICATION OF OLEORESIN ROSEMARY ON LIPID STABILITY OF RAINBOW TROUT (Oncorhynchus mykiss) MUSCLE DURING REFRIGERATED AND FROZEN STORAGE

Pervaiz Akhtar; J. Ian Gray; Alden M. Booren; Donald L. Garling


Journal of The World Aquaculture Society | 1987

Effect of 17α‐Methyltestosterone Treatment and Withdrawal on Growth and Dietary Protein Utilization of Juvenile Rainbow Trout Fed Practical Diets Varying in Protein Level1,2

Anthony C. Ostrowski; Donald L. Garling


The Progressive Fish-culturist | 1985

Survival of Lake Michigan Chinook Salmon Eggs and Fry Incubated at Three Temperatures

Donald L. Garling; Michael F. Masterson


Journal of Shellfish Research | 2002

Evaluation of substitute diets for live algae in the captive maintenance of adult and subadult unionidae

S. Jerrine Nichols; Donald L. Garling

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Alden M. Booren

Michigan State University

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J. Ian Gray

Michigan State University

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Pervaiz Akhtar

Michigan State University

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Glenn K. Walker

Eastern Michigan University

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Harold Silverman

Louisiana State University

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John L. Newsted

Michigan State University

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John W. Lynn

Louisiana State University

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Kenneth D. Cain

Michigan State University

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