Donald W. Freeman

Chronic exogenous kisspeptin administration accelerates gonadal development in basses of the genus Morone.

The present study assesses the effects of chronic administration of peptides to fish, termed kisspeptins, which are the products of the KISS1 and KISS2 genes, and have been shown to control the development of puberty in animals. Using ecologically and commercially important species (white bass, Morone chrysops, striped bass, Morone saxatilis, and their hybrid) as comparative models, we determined that repeated bi-weekly injections (over 7 weeks) differentially accelerate puberty, as evidenced by increases in the prevalence of spermatozoa in the testes of juvenile fish. Moreover, in sexually mature fish, kisspeptin treatment led to increased gonad weight, gonadosomatic index, and spermatocrit in some white and striped bass. Additionally, mature white bass treated with kisspeptins showed an advancement in oocyte development as determined by histological examination. These gonadal changes occurred in the absence of any photothermal manipulation or hormone injections. To date, this is the first description of kisspeptin-mediated pubertal initiation in fish, and the first evidence that kisspeptins could modulate gonad maturation. Although it remains to be determined how kisspeptins may best be utilized in practice, our findings are a basis for future studies to characterize the molecular underpinnings of the KISS system in various fish species.

Europium-sensitized luminescence determination of oxytetracycline in catfish muscle

An europium-sensitized time-resolved luminescence (TRL) method was developed to determine oxytetracycline (OTC) in cultivated catfish muscle. Extraction of OTC from fish muscle was performed with pH 4.0 ethylenediaminetetraacetic acid (EDTA)-McIlvaine buffer and clean up with hydrophilic-lipophilic balanced copolymer solid phase extraction (SPE) cartridges. The eluate was used without further concentration for TRL measurement in pH 9.0 micellar tris(hydroxylmethyl)aminomethane (TRIS) buffer. Cetyltrimethylammonium chloride (CTACl) was used as surfactant and EDTA as a co-ligand. The excitation and emission wavelengths were set at 388 and 615nm, respectively. The linear dynamic range was 0-1000ngg(-1) (R(2)=0.9995). The recovery was 92-112% in the fortification range of 50-200ngg(-1) and the limits of detection (LOD) ranged from 3 to 7ngg(-1). Incurred catfish samples were used to demonstrate the performance of the method around 100ngg(-1), the European Union maximum residue level.

On-farm production of liquefied catfish protein

Abstract A method and the equipment used to process channel catfish ( Ictalurus punctatus ) offal into a liquid catfish protein (LCP) suitable for use as an animal feedstuff component is described. This process uses the offal following cleaning of the catfish for commercial use, i.e., without additional grinding or chopping. Small amounts of either hydrochloric acid or formic acid can be used to liquefy the catfish offal in 2 h or less. The liquefaction is conducted in a drum fitted with a baffle. The drum is heated to 50°C with water from an overhead manifold while turning on a drum roller. Bones and unliquefied material are removed by screening to yield LCP at pH 4.5. Variations in the processing conditions — grinding, agitation rate, acid employed, and time — did not alter significantly the amount of crude protein or the essential amino acid profile. Acid selection altered the amount of essential free amino acids found, with hydrochloric acid producing the lesser amount. Reducing the agitation rate lowered the amount of essential free amino acids. Comparison of the essential amino acid profile of the LCP with those of catfish, menhaden and herring meals showed lower amounts of these acids but sufficient to warrant use as a feed component.