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Dive into the research topics where Donald W. Harris is active.

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Featured researches published by Donald W. Harris.


Archive | 1992

Method of preparing reduced fat foods

Donald W. Harris; Jeanette A. Little


Archive | 1992

Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate

Keith D. Stanley; Donald W. Harris


Archive | 1992

Fragmented, debranched amylopectin starch precipitate as fat replacer

Donald W. Harris; Jeanette A. Little


Archive | 1992

Debranched amylopectin starch as a fat replacer

Donald W. Harris; Jeanette A. Little


Archive | 1992

Fragmented, alpha amylase hydrolysed amylose precipitate as fat replacer.

Donald W. Harris; Jeanette A. Little


Archive | 2005

Enzyme-resistant starch and method for its production

Keith D. Stanley; Patricia A. Richmond; Walter C. Yackel; Donald W. Harris; Thomas A. Eilers; Eric A. Marion; Ethel D. Stanley


Archive | 2008

Production of Resistant Starch Product

Patricia A. Richmond; Eric A. Marion; Thomas A. Eilers; Annette Evans; Xian Zhong Han; Shakeel Ahmed; Donald W. Harris


Archive | 1993

Method of preparing reduced fat foods, using starch hydrolysate

Keith D. Stanley; Donald W. Harris; Jeanette A. Little; Robert V. Schanefelt


Archive | 2011

Hydroxypropyl Substituted Starches As Source of Soluble Fiber

Annette Evans; Daniel P. Berg; Michelle P. Schwenk; Donald W. Harris; Judy L. Turner; Luke Xie


Archive | 2011

Amidons substitués par un hydroxypropyle comme source de fibre soluble

Annette Evans; Daniel P. Berg; Michelle P. Schwenk; Donald W. Harris; Judy L. Turner; Luke Xie

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