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Latest external collaboration on country level. Dive into details by clicking on the dots.

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Dive into the research topics where Dong-Hwa Shin is active.

Publication


Featured researches published by Dong-Hwa Shin.


Korean Journal of Food Science and Technology | 1996

Antioxidative Activity of Ethanol Extract from Korean Medicinal Plants

Dae-Kwan Lim; Ung Choi; Dong-Hwa Shin


Korean Journal of Food Science and Technology | 1996

Studies on the Physicochemical Characteristics of Traditional Kochujang

Dong-Hwa Shin; Dong-Han Kim; Ung Choi; Dae-Kwan Lim; Mi-Sun Lim


Korean Journal of Food Science and Technology | 1992

Screening of Natural Antioxidant from Plant and Their Antioxidative Effect

Ung Choi; Dong-Hwa Shin; Young-Sang Chang; Jae-Ik Shin


Korean Journal of Food Science and Technology | 1997

Physicochemical Characteristics of Traditional Kochujang Prepared with Various Raw Materials

Dong-Hwa Shin; Dong-Han Kim; Ung Choi; Mi-Sun Lim; Eun-Young An


Korean Journal of Food Science and Technology | 1996

Comparison of Growth Characteristics of Soybean Sprouts Cultivated by Three Methods

Dong-Hwa Shin; Ung Choi


Korean Journal of Food Science and Technology | 1994

Antioxidative Effect of Propolis Extract on Palm Oil and Lard

Dae-Kwan Lim; Ung Choi; Dong-Hwa Shin; Yong-Seob Jeong


Korean Journal of Food Science and Technology | 1993

Shelf-life Extension of Yukwa (oil puffed rice cake) by

Dong-Hwa Shin; Ung Choi


Korean Journal of Food Science and Technology | 1996

O_2

Dae-Kwan Lim; Ung Choi; Dong-Hwa Shin


Korean Journal of Food Science and Technology | 1993

Preventive Packing

Yun-Jae Lee; Dong-Hwa Shin; Young-Sang Chang; Woo-Suk Kang


Korean Journal of Food Science and Technology | 1993

Antioxidative Activity of Some Solvent Extract from Caesalpinia sappan L.

Yun-Jae Lee; Dong-Hwa Shin; Young-Sang Chang; Jae-Ik Shin

Collaboration


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