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Dong-Hyo Chung

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Publication

Featured researches published by Dong-Hyo Chung.

Korean Journal of Food Science and Technology | 1985

Saccharification and Ethanol Fermentation from Uncooked Starch using Aspergillus niger Koji

Myun-Soo Han; Dong-Hyo Chung

Applied Biological Chemistry | 1982

Studies on the Effects of Plant Growth Regulator on Growth and Nutrient Compositions in Soybean Sprout

Sang-Hyo Lee; Dong-Hyo Chung

Korean Journal of Food Science and Technology | 1987

Analysis of the Aroma Constituents of Korean mandarin (Citrus reticula) and Orange Juices by Capillary GC and GC/MS

Hyun-Yu Lee; Woo-Deck Hawer; Dong-Hwa Shin; Dong-Hyo Chung

Korean Journal of Food Science and Technology | 1974

Studies on Kimchi for its Standardization for the Industrial Production Part 1. Survey of Status Industrial Production

Tai-Jong Yu; Dong-Hyo Chung

Korean Journal of Food Science and Technology | 1973

Effects of Bacillus natto on the Soybean Paste

Kap-Sang Lee; Dong-Hyo Chung

Korean Journal of Food Science and Technology | 1980

Studies on the Lipid Components of Torreya nucifera Seed -I. Physico-Chemical Properties of the Seed Oil-

Hee-Soo Im; Kwang-Ro Yoon; Dong-Hyo Chung

Korean Journal of Food Science and Technology | 1987

Polysaccharide Production by Pseudomonas elodea ATCC 31461

Jin-Young Yoo; Dong-Hwa Shin; Dong-Hyo Chung

Korean Journal of Food Science and Technology | 1985

Studies on the Production of Lipid by Microorganism

Il Young Kim; Dong-Hyo Chung

Korean Journal of Food Science and Technology | 1976

Studies on the Milling, Quality and Storage of Tongil Rice Part I. Milling Condition and Change of Constituent of Rice

Dong-Hyo Chung; Moon-Hyun Kyung; Joon-Sup Kong; Hi-Kap Kim

Korean Journal of Food Science and Technology | 1976

Studies on the Improvement of Milling, Quality and Storage of Tongil (Indica Type) Rice -Part II. Properties of Tongil Rice Starch-

Dong-Hyo Chung; Hyun-Yoo Lee

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