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Dive into the research topics where Dong Ming-sheng is active.

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Featured researches published by Dong Ming-sheng.


Phytochemistry | 2011

Ginger rhizome as a potential source of milk coagulating cysteine protease

Malik Muhammad Hashim; Dong Ming-sheng; Muhammad Farooq Iqbal; Chen Xiaohong

A milk coagulating protease was purified ∼10.2-fold to apparent homogeneity from ginger rhizomes in 34.9% recovery using ammonium sulfate fractionation, together with ion exchange and size exclusion chromatographic techniques. The molecular mass of the purified protease was estimated to be ∼36kDa by SDS-PAGE, and exhibited a pI of 4.3. It is a glycoprotein with 3% carbohydrate content. The purified enzyme showed maximum activity at pH 5.5 and at a temperature of ∼60°C. Its protease activity was strongly inhibited by iodoacetamide, E-64, PCMB, Hg(2+) and Cu(2+). Inhibition studies and N-terminal sequence classified the enzyme as a member of the cysteine proteases. The cleavage capability of the isolated enzyme was higher for α(s)-casein followed by β- and κ-casein. The purified enzyme differed in molecular mass, pI, carbohydrate content, and N-terminal sequence from previously reported ginger proteases. These results indicate that the purified protease may have potential application as a rennet substitute in the dairy industry.


Annals of Microbiology | 2012

In vitro antibiofilm activity of the melanin from Auricularia auricula, an edible jelly mushroom

Li Bin; Li Wei; Chen Xiaohong; Jiang Mei; Dong Ming-sheng

A melanin derived from Auricularia auricula was characterized based on ultraviolet-visible (UV), infrared (IR), electron paramagnetic resonance (EPR) spectra and chemical tests. The antibiofilm activity of the isolated A. auricula melanin against Escherichia coli K-12, Pseudomonas aeruginosa PAO1 and P. fluorescens P-3 was examined using crystal violet and LIVE/DEAD BacLight staining as well as confocal laser scanning microscopy (CLSM). The results showed that A. auricula melanin could inhibit significantly biofilm formation of E. coli K-12, P. aeruginosa PAO1 and P. fluorescens P-3, while no inhibitory effects on growth were found. CLSM analysis showed that A. auricula melanin treatment resulted in thinner and looser biofilm compared with the control. The current study reveals for the first time the antibiofilm activity of melanin derived from A. auricula.


Food Control | 2009

Biogenic amines in Chinese soy sauce

Lu Yongmei; Chen Xiaohong; Jiang Mei; Lv Xin; Nurgul Rahman; Dong Ming-sheng; Gujun Yan


World Journal of Microbiology & Biotechnology | 2009

Characterization of the dominant microflora in naturally fermented camel milk shubat

Nurgul Rahman; Chen Xiaohong; Feng Meiqin; Dong Ming-sheng


Archive | 2004

Lactobacillus cell microcyst culturing process and produced leaven

Dong Ming-sheng; Zhou Jianzhong; Chen Xiaohong


Food Science | 2010

Inhibition Effect of Extract from Auricularia auricular on Quorum Sensing and Biofilm Formation of Bacteria

Dong Ming-sheng


Archive | 2005

Method for producing fruit particle fixing lactic acid bacteria fermenting agent

Dong Ming-sheng; Chen Xiaohong; Zhou Jianzhong


Food Science | 2009

Isolation and Identification of Nitrate Reducing Bacteria from Traditionally Fermented Meat Product "Nanx Wudl"

Dong Ming-sheng


Archive | 2005

Method of encysting liquid core lactic acid bacteria and leaven produced thereby

Dong Ming-sheng; Chen Xiaohong; Zhou Jianzhong


Food Science | 2010

PCR-DGGE Analysis of Microbial Community in Shubat from Xinjiang

Dong Ming-sheng

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Chen Xiaohong

Nanjing Agricultural University

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Zhou Jianzhong

Huazhong University of Science and Technology

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Jiang Mei

Nanjing Agricultural University

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Li Wei

China National Petroleum Corporation

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Liu Xiaoli

Nanjing Agricultural University

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Jiang Han-hu

Nanjing Agricultural University

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Li Bin

Nanjing Agricultural University

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Nurgul Rahman

Xinjiang Normal University

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