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Dive into the research topics where Dongmi Choi is active.

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Featured researches published by Dongmi Choi.


Journal of Chromatography B: Biomedical Sciences and Applications | 1996

Erythropoietin: physico- and biochemical analysis.

Dongmi Choi; Myungsoo Kim; Jongsei Park

A hormone, erythropoietin, mainly produced in adult kidneys and fetal livers, acts on bone marrow erythroid progenitor cells to regulate the production of erythrocyte in mammals. As a result, the oxygen carrying capacity of blood increases and the increased oxygen supply raises the cardiac function and physiological working capacity. Erythropoietin is possibly misused by athletes in sports for the purpose of improving performance. Presently there is no discernible and specific method to identify erythropoietin administration for doping control. To address this practical problem, this paper presents a summary of the applications of analytical biotechnology, especially the structural characterization of erythropoietin.


Analytical Science and Technology | 2010

Determination of polycyclic aromatic hydrocarbons in processed foods

Soo-Jung Hu; Sun-Hee Jin; Kwang-Ho Lee; Dongmi Choi

In this study, the following concentrations of some PAHs (Polycyclic Aromatic Hydrocarbons) were investigated; [benzo(a)anthracene, chrysene, benzo(b)fluoranthene, benzo(k)fluoranthene, benzo(a)pyrene, dibenzo(a,h)anthracene, benzo(g,h,i)perylene, indeno(1,2,3-c,d)pyrene] in processed foods (n


The Korean Journal of Pesticide Science | 2006

Study on Reduction Factors of Residual Pesticides in Processing of Ginseng(I)

Moo-Hyeog In; Kwang-Il Kwon; Kun-Sang Park; Dongmi Choi; Moon-Ik Chang; Jiyoon Jeong; Kyung-Jin Lee; Won-Kap Yun; Moo-Ki Hong


The Korean Journal of Pesticide Science | 2005

Establishment of Korean Maximum Residue Limits for Pesticides in Foods

Kun-Sang Park; Moo-Hyeog Im; Dongmi Choi; Jiyoon Jeong; Moon-Ik Chang; Kwang-Il Kwon; Moo-Ki Hong; Chulwon Lee


Journal of Food Hygiene and Safety | 2008

Analysis of Benzo(a)pyrene in Red Ginseng Beverage

Soojung Hu; Sun-Hee Jin; Dongmi Choi


Analytical Science and Technology | 2007

Determination of benzo(a)pyrene in olive oils

Soojung Hu; Gun-Jo Woo; Dongmi Choi


Analytical Science and Technology | 2004

Determining Anti-impotence drug-like compounds in Food

Dongmi Choi; Mooheg Im; Kyung-Jin Lee; Kwang-Il Kwon; Jiyoon Jeong; Gunsang Park; Moo-Ki Hong; Chulwon Lee


한국농약과학회 학술발표대회 논문집 | 2003

Determination of Multi-Class Multi-Residue Pesticides in Agricultural Products

Moo Ki Hong; In Gyun Hwang; Dongmi Choi; Kang Bong Lee; Geum Soon Oh; Myung-Chul Kim; In Sang Song


Analytical Science and Technology | 2001

Analysis of Dioxins in Meat by HRGC/HRMS

Dongmi Choi; Soojung Hu; Jiyoon Jeong; Kyungpoong Won


Analytical Science and Technology | 2009

Analysis of polycyclic aromatic hydrocarbons in cooked fish and shellfish

Soojung Hu; Sungkuk Park; Sun-Hee Jin; Dongmi Choi

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Myungsoo Kim

Korea Institute of Science and Technology

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Kyungpoong Won

Food and Drug Administration

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Myung-Chul Kim

Food and Drug Administration

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H.J. Kim

Korea Institute of Science and Technology

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Jongsei Park

Korea Institute of Science and Technology

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Junkyung Kim

Korea Institute of Science and Technology

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S.H. Han

Korea Institute of Science and Technology

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Won-Kap Yun

Andong National University

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Yunje Kim

Korea Institute of Science and Technology

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