Donkeun Park
Colorado State University
Network
Latest external collaboration on country level. Dive into details by clicking on the dots.
Publication
Featured researches published by Donkeun Park.
Developments in food science | 1995
Donkeun Park; Joseph A. Maga; Duane L. Johnson
Abstract A panel composed of Americans, and another composed of Koreans, ranked the odor acceptability of 0, 25, 50, 75 and 100% toasted canola oil. Samples were prepared by adding appropriate amounts of non-toasted canola oil. The American panel preferred the 0% toasted oil sample whereas the 100% toasted sample was judged to be significantly inferior. In contrast, the Korean panel judged the sample containing 50% non-toasted oil to be significantly superior.
Journal of Food Composition and Analysis | 2000
Donkeun Park; Kenneth G.D. Allen; Frank R. Stermitz; Joseph A. Maga
Journal of Food Processing and Preservation | 1999
Donkeun Park; Joseph A. Maga
Food Chemistry | 2006
Donkeun Park; Joseph A. Maga
Journal of Food Lipids | 1995
Donkeun Park; Joseph A. Maga; Duane L. Johnson
Journal of Food Quality | 2001
Donkeun Park; Joseph A. Maga
Journal of Food Lipids | 1995
Donkeun Park; Joseph A. Maga; Duane L. Johnson
Journal of Food Processing and Preservation | 1998
Donkeun Park; Joseph A. Maga; David G. Holm
Journal of Food Lipids | 1996
Donkeun Park; Joseph A. Maga; Duane L. Johnson
Journal of Food Lipids | 1997
Donkeun Park; Joseph A. Maga; Duane L. Johnson