Dora Luz Arvizu-Higuera

Pilot plant scale extraction of alginate from Macrocystis pyrifera. 1. Effect of pre-extraction treatments on yield and quality of alginate

In the extraction of alginate from brown seaweeds, the acid pre-extraction treatment has been considered by many authors as an essential step because it makes the alginate more readily soluble in an alkaline solution. At pilot plant level, extractions were made (i) using formalin treatment prior to the acid pre-extraction treatment (ii) using different acid treatments so the calcium ions exchanged varied from 83% to 4%. The use of formalin treatment gave a product with less color. During the acid pre-extraction treatment, it was possible to reduce the calcium exchanged from 33.4% to almost zero with a maximum reduction in alginate yield of 7%. The degree of acid treatment was positively correlated to calcium exchanged and yield but negatively correlated with alginate viscosity. Using strong acid conditions the viscosity was 168 mPa s, while mild acid conditions produced an alginate with 623 mPa s. The direct extraction from calcium alginate to sodium alginate is possible because strong alkaline conditions were used, pH 10 at 80 °C for two hours and with a low water volume. The best pre-extraction treatment to obtain an alginate with high viscoity is to hydrate the alga with 0.1% formalin overnight, then wash the alga once with hydrochloric acid at pH 4 using a batch system with continuous agitation during 15 min.

Pilot plant scale extraction of alginates from Macrocystis pyrifera 3. Precipitation, bleaching and conversion of calcium alginate to alginic acid

Three steps of the alginate production process were studied at pilot plantlevel. The effect of the amount of calcium chloride used during theprecipitation was measured in terms of filtration time of the precipitatedcalcium alginate. Three different proportions of calcium chloride per gramof alginate were tested. The best proportion used was 2.2 parts ofcalcium chloride per one part of alginate, yielding a filtration rate of 97.9L min-1 on a screen area of 1.32 m2. The method ofadding the solutions and the degree of mixing are discussed as other factorsaffecting the precipitation step. The effect of bleaching the calciumalginate with sodium hypochlorite (5%) was studied. Seven proportions,ranging from 0 to 0.77 mL of sodium hypochlorite per gram of sodiumalginate were tested. The effect of hypochlorite was compared foralginates with three different viscosities. Using alginates with mediumviscosity (300–500 mPa s), the best proportion was 0.4 mL hypochloriteper gram of alginate, yielding an alginate of light cream color with 20%less viscosity than the control. Alginates with lower viscosity showed asmaller loss of viscosity. The effect of pH during conversion of calciumalginate to alginic acid was determined using four combinations of pH,ranging from 2.2 to 1.6, in three acid washings. The extent of conversionwas determined by measuring the percent reduction of the alginate viscosity(RV) in 1% solution before and after adding a sequestrant of calcium. When a pH 1.8 or 1.6 was used for each washing, only two washings werenecessary to produce a RV lower than 40% (maximum recommended). The use of pH 2 required three acid washings to produce the same effect. The pH 2.2 did not remove enough calcium, even with three washings,the RV of the resulting sodium alginate being greater that 40%. Theresults of these experiments provide the information that producers needwhen deciding the best parameters to obtain a product with the desiredcharacteristics.

Seasonal variation on size and chemical constituents of Sargassum sinicola Setchell et Gardner from Bahía de La Paz, Baja California Sur, Mexico

Investigation on seasonal variation in size and chemical constituents of Sargassum sinicola Setchell et Gardner from Bahía de La Paz, Baja California Sur, Mexico, was carried out from a control bed and compared with an experimental bed with artificial nutrients added. No significant differences were found between the control and experimental thalli for size or chemical composition, except for iodine and raw fiber. For control thalli the results were: size 7.5–56.0 cm, alginate yield 7.2–13.7%, viscosity 58.7–191.7 millipascal seconds (mPa s), mannitol 2.9–8.1%, raw fiber 5.5–7.5% and iodine 0.020–0.141%; while in the experimental thalli the size ranged from 7.5 to 80.3 cm and the alginate yield was 7.8–10.4%, viscosity 41.4–163.4 mPa s, mannitol 2.9–8.3%, raw fiber 5.9–10.7% and iodine 0.021–0.098%. These variations were related to its natural growth cycle, and showed reductions during the senescence period. Results suggest that S. sinicola is not affected by relatively low nutrient concentrations, and could be considered as raw material for alginate production.

Seasonal variation of the agar quality and chemical composition of Gracilaria veleroae and Gracilaria vermiculophylla (Rhodophyceae, Gracilariaceae) from Baja California Sur, Mexico

Yield and physico‐chemical properties of agar from Gracilaria veleroae E.Y. Dawson and Gracilaria vermiculophylla (Ohmi) Papenfuss were studied and the chemical composition of the two seaweeds was determined. Samples were collected seasonally from summer 2003 to spring 2005. The agar yield did not vary significantly between seasons for both species. The lowest agar gel strength was obtained from G. veleroae (207.5 g cm–2) in summer 2003 and the highest from G. vermiculophylla (793.1 g cm–2) in winter 2004. Melting temperatures and hysteresis were higher in G. vermiculophylla, whereas gelling temperatures and 3,6‐anhydrogalactose content were higher for G. veleroae. Moisture, ash, crude fiber, and ether extract showed no significant seasonal variation for G. veleroae. The chemical composition of G. vermiculophylla showed significant seasonal variation. G. vermiculophylla possesses a better agar quality than G. veleroae and is a species that could be considered as a source of agar for commercial use.

Repetitive harvesting of Macrocystis pyrifera (Phaeophyceae) and its effects on chemical constituents of economic value

Abstract Kelp harvesting has increased globally in recent decades and is expected to continue rising as the demand for kelp-derived products for use in aquaculture and industrial applications increases. In response, numerous studies have examined how harvesting impacts kelp populations and their associated communities, but the effects of repeated harvesting of the same individuals on the chemical properties for which they are extracted remain poorly understood. This knowledge gap may be especially crucial in areas where the same kelps are necessarily harvested multiple times per year due to their overall low abundance. To address this, we examined how repetitive harvesting of the same individuals of giant kelp, Macrocystis pyrifera, over a 3-month period influences tissue chemical properties (i.e. alginate yield, viscosity and strength, nutritional quality, such as protein, carbohydrate, lipid, crude fiber, ash and energy content, and tissue carbon/nitrogen ratios). Our results indicate that, while these properties vary over time, presumably due to variability in oceanographic conditions, repetitive harvesting of the same individuals does not significantly impact these properties.

Monthly variation in the chemical composition and biological activity of Sargassum horridum

Abstract The proximate chemical composition of Sargassum horridum was determined monthly, including extract yields of alginate, crude fucoidan, and ethanolic extract. In addition, the biological activity (antioxidant and antibacterial) of the ethanolic extract and anticoagulant activity of the fucoidan were examined. Significant monthly variation was found in the chemical composition (moisture, protein, ash, crude lipids, crude fiber, carbohydrates, and gross energy), as well as in the alginate, fucoidan, and ethanolic extract yields. The maximum yield of crude fucoidan (13.5% dry weight) and alginate (21.4% dry weight) occurred in May. Crude fucoidan increased the clotting time at all concentrations tested during all months, based on activated partial thromboplastin and prothrombin time assays. The maximum yield of ethanolic extract occurred in April and August (6% dry weight). The ethanolic extract was evaluated for free radical scavenging activity using the 2,2-diphenyl-1-picrylhydrazyl method, with the highest reduction percentage in April (53%). Only the extracts from March, July and August showed slight antibacterial activity against Vibrio parahaemolyticus, V. alginolyticus, and Staphylococcus aureus. Sargassum horridum thus represents a potential source of carbohydrates, anticoagulant, antioxidants and antibacterial compounds. The best time of year for harvesting the alga is from May to July.