Dorota Rębak

Coffee consumption and the occurrence and intensity of metabolic syndrome: a cross-sectional study

Abstract The objective of the study was to investigate associations between coffee consumption and the occurrence of metabolic syndrome (MetS) and its components in individuals with a normal BMI, as well in those who are overweight and obese. The analysis was based on the data of 10,367 participants. The studies included a questionnaire interview, anthropometric measurements, blood pressure measurements and analyses of collected fasting-blood samples. In the overweight and obese participants, lower coffee consumption, compared with higher consumption was correlated with a significantly higher risk of abdominal obesity, hypertension, an abnormal glucose concentration, HDL cholesterol, triglycerides and MetS (p < .05). In the participants with a normal BMI, lower coffee consumption was related to the abdominal obesity, HDL cholesterol and MetS (p < .05). Individuals with a normal BMI may react slightly differently to nutritional factors modifying metabolism such as coffee, compared with those with excessive body mass.

Factors Associated with Adiposity, Lipid Profile Disorders and the Metabolic Syndrome Occurrence in Premenopausal and Postmenopausal Women.

The aim of the study was the assessment of the dependencies between a woman’s menopausal status and adiposity, lipid profile and metabolic syndrome occurrence, as well as finding out whether the correlations between the socio-demographic profile and lifestyle elements and adiposity, lipid profile and the risk of MetS are the same before and after menopause. A cross-sectional study was carried out on 3636 women, aged between 40–59, which involved a questionnaire interview, anthropometric measurements and fasting blood samples, on the basis of which the concentration of triglycerides, cholesterol and glucose was estimated. Before menopause, a greater adiposity (BMIβ = 0.08; %BFβ = 0.07; WCβ = 0.06) was characteristic for women living in a stable relationship than for single women. Women who smoked in the past were characterized by a higher BMI (β = 0.09) and WC (β = 0.06) in comparison with women who have never smoked, while after menopause a greater adiposity (%BFβ = 0.12) and a worse lipid profile (TCβ = 0.08; LDLβ = 0.07; HDLβ = -0.05; TGβ = 0.14) were present in women currently smoking, in comparison to women who have never smoked. After menopause, in women who had two or more children, a greater adiposity (BMIβ = 0.07 and 0.09; %BFβ = 0.05 and 0.07) and a higher risk of MetS (OR = 1.22, 95%CI: 1.03–1.44) was observed compared to nulliparous women, than before menopause. In women with a higher level of education, the risk of MetS after menopause was significantly lower compared with women with a lower level of education (OR = 0.74, 95%CI: 0.61–0.90). Physical activity after menopause had a higher influence on the decrease in the women’s adiposity (BMIβ = -0.11 v. -0.06; %BFβ = -0.11 v. -0.06; WCβ = -0.14 v. -0.08), than before menopause. In women not undergoing hormone replacement therapy, some of the socio-demographic factors and lifestyle elements affected adiposity, lipid profile and the risk of MetS differently before and after menopause, which requires verification through long-term research.

Dietary Patterns in Relation to Metabolic Syndrome among Adults in Poland: A Cross-Sectional Study

In several populations the associations between diet and the risk of metabolic syndrome have not been fully examined yet. The aim of the study is to identify the main dietary patterns among Polish adults and the evaluation of the relationships of these patterns with metabolic syndrome and its components. The study was conducted on a group of 7997 participants, aged between 37 and 66 years old. Dietary patterns were identified by factor analysis. Metabolic syndrome was defined according to the International Diabetes Federation. Three dietary patterns were identified and designated as: “Healthy”, “Westernized” and “Traditional-carbohydrate”. In the adjusted model, a higher score in the “Westernized” pattern aligns with a higher risk of abnormal glucose concentration (ptrend = 0.000), but with a lower risk of abnormal High-Density Lipoprotein Cholesterol HDL-cholesterol concentration (ptrend = 0.024). Higher scores in the “Traditional-carbohydrate” pattern were connected with the risk of abdominal obesity (ptrend = 0.001) and increased triglycerides concentration (ptrend = 0.050). Our results suggest that adherence to the “Traditional-carbohydrate” dietary pattern, characterized by higher intakes of refined grains, potatoes, sugar and sweets is associated with a higher risk of abdominal obesity and triglyceridemia. A “Westernized” dietary pattern on the other hand, is related to hyperglycemia. The study results can be used for community-based health promotion and intervention programs to prevent or better manage chronic diseases.

The prevelance of metabolic syndrome on the sample of paramedics

Objectives The term metabolic syndrome (MetS) refers to the coexistence of interlinked risk factors of metabolic origin, contributing to the development of arteriosclerotic cardiovascular diseases as well as type 2 diabetes and their cardiovascular complications. The aim of the study is the assessment of the prevalence of MetS among paramedics of the Świętokrzyskie Center of Emergency Medical Services, depending on the adopted diagnostic criteria. Material and Methods The study included 140 paramedics (2 women and 138 men), aged 23–60 years old (median = 43 years, average age = 41.5 years, standard deviation = 10.8 years). The age distribution of the subjects was significantly different from the normal distribution (p-value < 0.0001). The oldest age group (50 years old and above) was overrepresented by nearly a half compared to the youngest group (up to 29 years old). Metabolic syndrome was defined on the basis of the International Diabetes Federation (IDF) criteria from 2005 and IDF in agreement with the American Heart Association/National Heart, Lung and Blood Institute (AHA/NHLBI) from 2009. Results According to the IDF/2005 criteria, in which the necessary condition is the diagnosis of central obesity, MetS was recorded in 26.4% of the subjects (37 people). This is statistically significantly less often than the IDF/AHA/NHLBI/2009 definition of p = 0.001 – 35%. The frequency of the MetS occurrence was statistically significantly related to the age of the subjects and the age groups. Conclusions The prevalence of the MetS in the subject group is evaluated to be significant. The prevalence of MetS is diversified by the applied diagnostic criteria with age being the factor increasing its frequency. The most common factor influencing the prevalence of MetS is blood pressure and waist circumference.

Sleep duration and the risk of metabolic syndrome – a cross-sectional study

Introduction: It has been stated that besides the traditional elements of lifestyle such as diet and physical activity, an additional factor, namely sleep, is involved in metabolic processes, hormonal functions, and energy homeostasis. Aim of the research: To examine relationships between self-reported sleep duration and the risk of metabolic syndrome (MetS) and its components, both for men and women. Material and methods: The study involved 10,367 individuals, aged 37 to 66 years. The definition of MetS applied in this paper was developed by the International Diabetes Federation (IDF). Logistic regression was applied to assess the risk (odds ratio – OR) of MetS and its components. Results: There was no relationship observed between short sleep duration (≤ 6 h) and the risk of MetS. Long sleep duration (≥ 9 h) was connected with a higher risk of MetS only in the unadjusted model (OR = 1.11). After adjusting for confounders, a significant association was found between long sleep duration and a higher risk of abdominal obesity in the test group as a whole (OR = 1.16), as well as in the men in the group (OR = 1.22). In women, both with short (OR = 1.08) and long (OR = 1.12) sleep duration, the risk of increased concentration of glucose was found. Conclusions: Our study did not confirm the existence of an association between inadequate sleep duration and the risk of MetS, defined in accordance with IDF criteria. Sleep duration, however, is connected with some of the MetS components. It is therefore necessary to conduct further, long-term tests in this regard.

Risk factors of cardiovascular diseases in paramedics

Introduction: Cardiovascular diseases are the most life-threatening in Poland and constitute the most frequent cause of death. Aim of the research: The evaluation of the frequency of the occurrence of cardiovascular disease risk factors among paramedics of the ŚCRMiTS (Świętokrzyskie Centre of Emergency Medical Services) in Kielce. Material and methods: The subject study group involved 140 paramedics of the ŚCRMiTS in Kielce, excluding the doctors. The evaluation of their condition of health included the following measurements: blood pressure, biochemical analyses: fasting lipidogram, fasting glycaemia, anthropometric measurements, and a questionnaire interview. Results: The average body mass index of the group was above the norm and equalled 28.2 ±4.1 kg/m2. The average blood pressure equalled: systolic – 133.8 ±14.9 mm Hg, diastolic – 83.1 ±9.2 mm Hg. The average fasting glucose concentration was 95 ±33.8 mg/dl in the subject population. The average total cholesterol concentration of the group was 198.6 ±36.6 mg/dl, high-density lipoprotein fraction concentration – 48.4 ±10.5 mg/dl, low-density lipoprotein fraction – 121 ±33.8 mg/dl, triglycerides concentration – 168.9 ±120.7 mg/dl. Fifteen risk factors were analysed altogether. Conclusions: Cardiovascular disease risk factors are a significant risk for the subject group of paramedics and they generate a disadvantageous picture of a health profile. A vast majority of the subjects had an abnormal body mass, exceeded values of blood pressure, and had bad lipidogram parameters. The spread of risk factors and the degree of exceeding reference norms increases with age. It would be justified to prepare preventive measures aimed mainly at the reduction of body weight and the decrease of other modifiable risk factors for cardiovascular diseases.