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Dive into the research topics where Douglas G. Hayward is active.

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Featured researches published by Douglas G. Hayward.


Chemosphere | 2001

Quadrupole ion storage tandem mass spectrometry and high-resolution mass spectrometry: complementary application in the measurement of 2,3,7,8-chlorine substituted dibenzo-p-dioxins and dibenzofurans in US foods

Douglas G. Hayward; Jim Holcomb; Robert Glidden; Paige Wilson; Mark Harris; Virginia Spencer

The US Food and Drug Administration has simultaneously utilized both high-resolution mass spectrometry (HRMS) and quadrupole ion storage tandem mass spectrometry (QISTMS) in the measurement of polychlorinated dibenzo-p-dioxins/dibenzofurans (PCDD/Fs) in 147 food samples collected in 1998 and 1999 in the US. In 1998, 20 egg samples, six scallop, 10 blue crab, eight American lobster, 10 pollack, 15 striped bass, five rockfish, 10 crawfish, seven aqua-cultured and 13 wild-caught salmon, along with 19 cream and 18 mozzarella cheese samples were measured for PCDD/Fs. QISTMS provided limits of detection (LODs) close to those produced using HRMS for many congeners in 56 samples analyzed by both techniques in 1998 and three salmon and three striped bass collected in 1999. The I-TEQs of the mean levels for measured congeners in 40 samples of fish and shellfish and 16 cheese and eggs from 1998 analyzed by HRMS and QISTMS were 0.99 and 1.1 ng/kg wet weight, respectively. The I-TEQ for mean congener levels in the 40 fish and shellfish measured by HRMS was 1.4 ng/kg wet weight. A higher sample throughput with greater data quality at a lower cost is achievable by using both QISTMS and HRMS.


Chemosphere | 1997

Determination of polychlorinated dibenzo-p-dioxin and dibenzofuran background in milk and cheese by quadrupole ion storage collision induced dissociation MS/MS

Douglas G. Hayward

Recent developments in quadrupole ion storage scanning techniques have made possible the acquisition of mass spectrometry/mass spectrometry (MS/MS) data with high sensitivity, selectivity and reproducibility. Retail dairy products were analyzed successfully for bioincurred or background contamination by all 17 of the 2,3,7,8 substituted polychlorinated dibenzo-p-dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs). Analytes were measured by both full scan electron impact low resolution MS (EI-LRMS) and collision induced dissociation MS/MS (CID MS/MS). Results were comparable using either technique. MS/MS, however, provided higher sensitivity and selectivity on many congeners. Results for the MS/MS technique were reproducible, with little reduction in sensitivity or spectral quality during the analyses of all test samples. The MS/MS signal to noise ratio (S/N) was 10 to 100 times greater than low resolution electron impact performed with the same instrument in food matrices. Signal to noise ratios increased on most parent ions as well as for all daughter ions. Further development of this technique may provide a cost effective alternative to traditional HRMS analyses of PCDDs and PCDFs in food.


Journal of Agricultural and Food Chemistry | 2018

Application of a High-Resolution Quadrupole/Orbital Trapping Mass Spectrometer Coupled to a Gas Chromatograph for the Determination of Persistent Organic Pollutants in Cow’s and Human Milk

Douglas G. Hayward; Jeffery C. Archer; Sue Andrews; Russell D. Fairchild; James Gentry; Roy Jenkins; Michelle McLain; Udaya Nasini; Sina Shojaee

A quadrupole/orbital trapping mass spectrometer or Q-Exactive (QE) interfaced with a gas chromatograph (GC) was optimized for measuring polychlorinated dibenzo- p-dioxins, dibenzofurans (PCDD/Fs), and polychlorinated biphenyls (PCBs) in foods. Figures of merit include (1) an instrument detection limit (IDL) for 2,3,7,8-tetrachlorodibenzo- p-dioxin (TCDD) of 9 femtograms (fg), (2) quantitative mass resolution from PCDD interferences (e.g., PCBs, methoxy-PCBs DDTs, polychlorodibenzylphenyl ethers, polychloroxanthenes, methyl-polychlorodibenzofuran, and polychlorodibenzothiophenes), and (3) mass accuracy <1 ppm at the IDL. The QE measured the concentrations of PCDD/Fs and PCBs in whole cows milk with no known source of contamination (e.g., TCDD 33 fg/g fat). A National Institute of Standards and Technology (NIST) unfortified human milk standard reference material (SRM) 1953 was measured determining 27 PCDD/F and PCB congeners with an average difference of 7.6% from the certified results. The QE-GC is a benchtop instrument, easy to service, easy to operate, and requires no lock masses, mass preselection, or chemical ionization conditions. The QE-GC demonstrated that it can be an alternative to the double focusing magnetic sector instruments (sector) for the high-resolution measurement of PCDD/Fs and PCBs in dairy products.


Environmental Research | 1998

Identification of Bioaccumulating Polychlorinated Naphthalenes and Their Toxicological Significance

Douglas G. Hayward


Environmental Research | 1999

Elevated TCDD in chicken eggs and farm-raised catfish fed a diet with ball clay from a Southern United States mine.

Douglas G. Hayward; David Nortrup; Albert M. Gardner; Marion Clower


Environmental Research | 2007

Polybrominated diphenyl ethers and polychlorinated biphenyls in commercially wild caught and farm-raised fish fillets in the United States

Douglas G. Hayward; Jon Wong; Alexander J. Krynitsky


Journal of Agricultural and Food Chemistry | 2007

Analysis of organophosphorus pesticides in dried ground ginseng root by capillary gas chromatography-mass spectrometry and -flame photometric detection.

Jon W. Wong; Michael K. Hennessy; Douglas G. Hayward; Alexander J. Krynitsky; Irene Cassias; Frank J. Schenck


Environmental Research | 2005

Tetrachlorodibenzo-p-dioxin in baby food made from chicken produced before and after the termination of ball clay use in chicken feed in the United States

Douglas G. Hayward; P. Michael Bolger


Lipid Technology | 2014

Comprehensive two dimensional gas chromatographic separation of fatty acids methyl esters with online reduction

Pierluigi Delmonte; John K. G. Kramer; Douglas G. Hayward; Magdi M. Mossoba; Ali Reza Fardin-Kia; Noelia Aldai


Organohalogen compounds | 2000

PCDD and PCDF levels in baby food made from chicken produced before and after 1997 in the United States

Douglas G. Hayward; P. Michael Bolger

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Magdi M. Mossoba

Center for Food Safety and Applied Nutrition

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P. Michael Bolger

Food and Drug Administration

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Albert M. Gardner

Food and Drug Administration

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Ali Reza Fardin-Kia

Food and Drug Administration

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David Nortrup

Food and Drug Administration

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Frank J. Schenck

Food and Drug Administration

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Frederick S. Fry

Center for Food Safety and Applied Nutrition

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Gregory Noonan

Food and Drug Administration

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James Gentry

Food and Drug Administration

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