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Duan Zhenhua

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Publication

Featured researches published by Duan Zhenhua.

Czech Journal of Food Sciences | 2017

Ultrasonic microwave-assisted extraction of polyphenols, flavonoids, triterpenoids, and vitamin C from Clinacanthus nutans

Yu Qun; Li Chuan; Duan Zhenhua; Liu Bing; Duan Weiwen; Shang Feifei

Czech Journal of Food Sciences | 2018

Effects of osmotic dehydration vacuum-microwave drying on the properties of tilapia fillets

Liu Bing; Cao Jun; Feng Ai-Guo; Liu Yan; Yu Qun; Li Chuan; Duan Zhenhua

Archive | 2017

Water chestnut-flavor solid beverage

Shang Feifei; Xie Dongdi; Xie Yuhua; Liu Yan; Shuai Liang; Pan Zhongtian; Chen Huifei; Duan Zhenhua

Archive | 2017

Low-sugar large hawthorn fruit preserves processing method

Liu Yan; Duan Zhenhua; Tang Xiaoxian; Shang Feifei; Tao Shengda; Cai Wen

Archive | 2017

Etiolation resisting preparation for fresh-cut eleocharis-tuberosa and application

Fang Fang; Song Mubo; Duan Zhenhua; Chen Zhenlin; Shuai Liang

Archive | 2017

Clarifying agent of wild grape wine

Kang Chao; Luo Yanghe; Wu Shujie; Duan Zhenhua; Pan Zhongtian; Li Guotian; Li Yan; Zhu Shanxian

Archive | 2017

Fruit vegetables juice processingequipment

Gu Yipeng; Duan Zhenhua; Luo Yanghe; Zhang Zhi; Wei Xuefeng; Yang Xiaomei

Archive | 2017

Method for storing and preserving passion fruits

Shuai Liang; Liao Lingyan; Zhu Dongjian; Cai Wen; Kang Chao; Song Mubo; Duan Zhenhua

Archive | 2017

Hemicyanine-based copper ion ratiometric fluorescent probe and preparation and application thereof

Zhu Dongjian; Zhong Xing; Ren Aishan; Hu Caixia; Duan Zhenhua; Yan Xiaowei; Wang Sujuan; Shuai Liang

Archive | 2017

Botanical fresh-cut eleocharis tuberosa yellowing inhibitor as well as preparation method and application method thereof

Song Mubo; Fang Fang; Duan Zhenhua; Shuai Liang; Shang Feifei

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