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Featured researches published by Dulce Freire.


Transforming the Rural: Global Processes and Local Futures | 2017

Changing the Olive Oil Value Chain: Food Regime and Development in Portugal

Dulce Freire

Abstract Over the last years, the olive oil produced in the Mediterranean countries has obtained growing success in international markets. Olive oil has benefited from the growing appetite of European and World consumers for products that are part of the so-called Mediterranean diet. For centuries, the olive crops were vital for communities that have occupied the territories bordering the Mediterranean Sea. Despite this long historical drive, this chapter analyses changes that took place since the Second World War. It is recognized that in the decades that followed the end of the war the transformation of western agriculture and rural societies together with commercial and cultural transnational connections have accelerated. Even in peripheral areas, such as Portugal, different processes of globalization have developed, making it necessary to identify the mechanisms that have established the connections to distant territories. Focused on the Portuguese case, this chapter examines how olive oil has contributed to inserting this peripheral territory in the global trade network. A path analysis of this crop is used as a lens to observe how various factors (political, ecological, technical, commercial, social and institutional) have been combined to inhibit or stimulate the inclusion of these rural territories in the dynamics of globalization.


Ler História | 2012

Fotografias como «lugares de memória» portáteis. Identidades, discursos e significados da agricultura em Portugal

Dulce Freire

Introducao No inicio da decada de 80, Pierre Nora desenvolveu a concecao de «lugares de memoria» aplicada a construcao da identidade nacional francesa. Estes «lugares» permitem estabelecer a ligacao entre a memoria e a historia porque assumem, simultaneamente, um sentido material, simbolico e funcional. Para a nacao francesa a concecao expressa-se atraves de aspetos tao distintos quanto as demarcacoes regionais, as cores da bandeira nacional, os arquivos, a gastronomia, a paisagem ou os manua...


Food between the country and the city: ethnographies of a changing global foodscape | 2014

Unpacking the mediterranean diet: agriculture, food and health

Mónica Truninger; Dulce Freire


Prohistoria: historia, políticas de la historia | 2003

O contrabandista, já se sabe, era da oposiçao: discursos em torno do contrabando

Inês Fonseca; Dulce Freire


Pour | 2012

Diète méditerranéenne au Portugal, marché et développement durable

Dulce Freire; Mónica Truninger


Archive | 2017

An agrarian history of Portugal, 1000-2000: economic development on the European frontier

Dulce Freire; Pedro Lains


An agrarian history of Portugal, 1000-2000: economic development on the European frontier | 2017

Economic policy, growth and the demise, 1929-2000

Luciano Amaral; Dulce Freire


A global history of consumer co-operation since 1850: movements and business | 2017

Consumer co-operatives in Portugal: debates and experiences from the nineteenth to the twentieth century

Dulce Freire; Joana Dias Pereira


Archive | 2016

Old and New Worlds: The Global Challenges of Rural History. Conference eBook

José Vicente Serrão; Dulce Freire; Lourenzo Fernández Prieto; Rui Santos


Archive | 2016

Appendix: Maps and Figures for Climate, Relief, Administrative Divisions, Urbanization, and Infrastructures in Portugal, 1000–2000

Dulce Freire; Pedro Lains

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Rui Santos

Universidade Nova de Lisboa

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