Durita Nielsen
Technical University of Denmark
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Publication
Featured researches published by Durita Nielsen.
Journal of Aquatic Food Product Technology | 2004
Durita Nielsen; Grethe Hyldig; Henrik Hauch Nielsen; Jette Nielsen
ABSTRACT The sensory properties of marinated herring produced immediately post mortem of raw material from different fishing ground and seasons were described and related to biological, biochemical and functional properties. Subtle variation was encountered in the appearance of whole marinated herring fillets. Fishing ground did not influence the odor, flavor or texture, but there was an apparent effect of season on the sensory profile. The sensory properties were influenced by body weight, but not by age, sex and gonad maturity. The influence of varying lipid content, water content and liquid holding capacity resulted in similar effects showing the high correlation between these properties. The results indicated that variation in sensory quality observed by the industry is not primarily due to the parameters fishing ground and season.
Journal of Texture Studies | 2001
Grethe Hyldig; Durita Nielsen
Food Research International | 2004
Durita Nielsen; Grethe Hyldig
Lwt - Food Science and Technology | 2005
Durita Nielsen; Grethe Hyldig; Jette Nielsen; Henrik Hauch Nielsen
International Journal of Food Science and Technology | 2007
Durita Nielsen; David P. Green
Journal of Sensory Studies | 2005
Durita Nielsen; Grethe Hyldig; Rie Sørensen
Journal of the Science of Food and Agriculture | 2005
Durita Nielsen; Grethe Hyldig; Jette Nielsen; Henrik Hauch Nielsen
Journal of Texture Studies | 2005
Durita Nielsen; Grethe Hyldig; Jette Nielsen; Henrik Hauch Nielsen
Handbook of Meat, Poultry and Seafood Quality | 2007
Grethe Hyldig; Durita Nielsen
Archive | 2004
Durita Nielsen
