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Dušanka Paunović

University of Belgrade

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Publication

Featured researches published by Dušanka Paunović.

Journal of Functional Foods | 2015

Viability of probiotic strains Lactobacillus acidophilus NCFM® and Bifidobacterium lactis HN019 and their impact on sensory and rheological properties of milk and dark chocolates during storage for 180 days

Jovanka Laličić-Petronijević; Jovanka Popov-Raljić; Dragojlo Obradović; Zorica Radulovic; Dušanka Paunović; Milica Petrušić; Lato Pezo

Mljekarstvo | 2011

The application of autochthonous lactic acid bacteria in white brined cheese production

Zorica Radulovic; Jelena Miocinovic; Predrag Pudja; Miroljub Barać; Zorana Miloradovic; Dušanka Paunović; Dragojlo Obradović

Mljekarstvo | 2010

Characterization of autochthonous Lactobacillus paracasei strains on potential probiotic ability.

Zorica Radulovic; Tanja Petrović; Viktor Nedović; Suzana Dimitrijević; Nemanja Mirkovic; Milica Petrušić; Dušanka Paunović

Mljekarstvo | 2011

Development of low fat UF cheese technology

Jelena Miocinovic; Predrag Puđa; Zorica Radulovic; Vladimir Pavlović; Zorana Miloradovic; Mira Radovanović; Dušanka Paunović

Archives of Biological Sciences | 2014

PROPERTIES OF LOW-FAT ULTRA-FILTERED CHEESES PRODUCED WITH PROBIOTIC BACTERIA

Jelena Miocinovic; Zorica Radulovic; Dušanka Paunović; Zorana Miloradovic; Goran Trpkovic; Mira Radovanović; Predrag Pudja

Procedia food science | 2011

Effect of probiotic bacteria on chemical composition and sensory quality of fermented sausages

Zorica Radulovic; Dušan Živković; Nemanja Mirkovic; Milica Petrušić; Slaviša Stajić; Marija Perunović; Dušanka Paunović

Animal Science Journal | 2017

Survival of spray‐dried and free‐cells of potential probiotic Lactobacillus plantarum 564 in soft goat cheese

Zorica Radulovic; Jelena Miocinovic; Nemanja Mirkovic; Milica Mirković; Dušanka Paunović; Marina Ivanović; Sanja Seratlić

Archives of Biological Sciences | 2014

The application of autochthonous potential of probiotic lactobacillus plantarum 564 in fish oil fortified yoghurt production

Zorica Radulovic; Dušanka Paunović; Milica Petrušić; Nemanja Mirkovic; Jelena Miocinovic; D. Kekus; Dragojlo Obradović

Zastita materijala | 2017

Nitrogenous ionic groups and compounds present in drinking water on the territory of North-Backa district

Marina Ivanović; Milos Rajkovic; Zorica Mamuzic; Dušanka Paunović; Snezana Zlatanovic

Proceedings of 6th Central European Congress on Food - CEFood Congress | 2012

Dark chocolate as a matrix for probiotic bacteria

Jovanka G. Laličić-Petronijević; Jovanka V. Popov-Raljić; Dragojlo Obradović; Viktor Nedović; Milica Petrušić; Dušanka Paunović; Zorica Radulovic

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Zorica Radulovic

University of Belgrade

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Jelena Miocinovic

University of Belgrade

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Dragojlo Obradović

University of Belgrade

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Milica Petrušić

University of Belgrade

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Zorana Miloradovic

University of Belgrade

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Nemanja Mirkovic

University of Belgrade

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Mira Radovanović

University of Belgrade

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Predrag Pudja

University of Belgrade

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Marina Ivanović

University of Belgrade

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Miroljub Barać

University of Belgrade

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