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Featured researches published by Duygu Eren.


International Journal of Contemporary Hospitality Management | 2014

Servant leadership and perceptions of service quality provided by front-line service workers in hotels in Turkey: Achieving competitive advantage

Mustafa Koyuncu; Ronald J. Burke; Marina Astakhova; Duygu Eren; Hayrullah Cetin

Purpose – The aim of this article is to examine the relationship of service employees perceptions of servant leadership provided by their supervisors/managers and employee’s reports of service quality provided to clients by their hotels. Design/methodology/approach – Data were collected from 221 frontline employees, a 37 per cent response rate, working in four- and five-star hotels in Cappadocia, Turkey. Previously developed and validated measures of servant leadership (Liden et al., 2008) and service quality (Parasuraman et al., 1988) were used and both were found to be highly reliable in this study. Findings – Respondents were generally young, had relatively short organizational tenure and had high school educations. Respondents having longer organizational tenures and those working in five-star hotels reported lower levels of servant leadership. Longer tenured employees, and males, rated some dimensions of service quality lower as well. Service employees reporting higher levels of servant leadership fr...


Anatolia: An International Journal of Tourism and Hospitality Research | 2014

Service rewards and prosocial service behaviours among employees in four and five star hotels in Cappadocia.

Duygu Eren; Ronald J. Burke; Marina Astakhova; Mustafa Koyuncu; Neşe Çullu Kaygisiz

Considerable research evidence has emerged demonstrating a link between aspects of organizational culture and employee behaviour. The present investigation examined the association of levels of service rewards perceived by service employees working in four- and five-star Turkish hotels to be provided by their organizations, and employees engaging in prosocial service behaviours. Data were collected from 241 employees working in 16 different hotels in Cappadocia, Turkey, using anonymously completed questionnaires, with a 60% response rate. Respondents rated both levels of prosocial service behaviours and levels of service rewards provided to them by their hotels as relatively high. Personal demographic characteristics were weak and inconsistent predictors of both prosocial service behaviours and perceptions of service rewards. Service rewards, controlling for personal demographics, were strong and consistent predictors of the three prosocial service behaviours studied here.


Anatolia: Turizm Araştırmaları Dergisi | 2011

İşgörenlerinlerin kişilik özelliği olarak hizmet verme yatkınlığı ve ölçümü: Bir literatür taraması

Salih Kuşluvan; Duygu Eren


Anatolia: Turizm Araştırmaları Dergisi | 2008

Örgütsel Hizmet Odaklılığın İşletme Performansı Üzerindeki Etkisi: Konaklama İşletmelerinde Bir Uygulama

Salih Kuşluvan; Duygu Eren


Isguc The Journal of Industrial Relations and Human Resources | 2014

Hotel Star Ratings And Perceptions Of Servant Leadership And Service Quality Provided By Front-Line Service Workers In Four- And Five-Star Hotels In Turkey. An Exploratory Study

Ronald J. Burke; Mustafa Koyuncu; Marina Ashtakova; Duygu Eren; Hayrullah Cetin


Seyahat ve Otel İşletmeciliği Dergisi | 2017

Otel İşletmelerinde İçsel Pazarlama Uygulamalarının İşgörenlerin Hizmet Verme Yatkınlığı ve Olumlu Sosyal Davranışları Üzerine Etkisi: Nevşehir Örneği

Neşe Çullu Kaygisiz; Duygu Eren


Archive | 2017

Destinasyon performansının ziyaretçi memnuniyeti ve geleceğe yönelik ziyaretçi davranışı üzerine etkisi: Kapadokya örneği

Dilara Eylül Koç; Duygu Eren


Journal of Multidisciplinary Academic Tourism | 2017

The Measurement Of Service Orientation Levels Of The Tourist Guides In Nevşehir Region

Duygu Eren; Nilgün Demirel


Journal of Multidisciplinary Academic Tourism | 2017

Nevşehir Bölgesi’ndeki Turist Rehberlerinin Hizmet Verme Yatkınlığı Düzeylerinin Ölçülmesi

Duygu Eren; Nilgün Demirel


European Journal of Business and Management | 2017

Internal Marketing and Firm Performance in Hotel Businesses: The Role of Market Orientation

Gamze Coban; Duygu Eren

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Marina Astakhova

University of Texas at Tyler

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