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E. A. Saleh

University of Arkansas

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Publication

Featured researches published by E. A. Saleh.

International Journal of Poultry Science | 2004

Effects of Dietary Nutrient Density on Performance and Carcass Quality of Male Broilers Grown for Further Processing 1

E. A. Saleh; S. E. Watkins; A.L. Waldroup .; P. W. Waldroup

Journal of Applied Poultry Research | 2000

Sodium Source and Level in Broiler Diets With and Without High Levels of Animal Protein

A. E. Murakami; E. A. Saleh; S. E. Watkins; P. W. Waldroup

Journal of Applied Poultry Research | 2005

Effects of Early Quantitative Feed Restriction on Live Performance and Carcass Composition of Male Broilers Grown for Further Processing

E. A. Saleh; S. E. Watkins; Amy L. Waldroup; P. W. Waldroup

Journal of Applied Poultry Research | 1997

Estimation of the Sodium and Chloride Requirements for the Young Broiler Chick

A. E. Murakami; S. E. Watkins; E. A. Saleh; J. A. England; P. W. Waldroup

International Journal of Poultry Science | 2004

Comparison of Energy Feeding Programs and Early Feed Restriction on Live Performance and Carcass Quality of Large Male Broilers Grown for Further Processing at 9 to 12 Weeks of Age 1

E. A. Saleh; S. E. Watkins; A.L. Waldroup .; P. W. Waldroup

Journal of Applied Poultry Research | 1997

Changing Time of Feeding Starter, Grower, and Finisher Diets for Broilers 3. Birds Grown to 3.3 kg

E. A. Saleh; S. E. Watkins; P. W. Waldroup

Journal of Applied Poultry Research | 1995

Comparison of Two Blended Animal-Vegetable Fats Having Low or High Free Fatty Acid Content

P. W. Waldroup; S. E. Watkins; E. A. Saleh

Journal of Applied Poultry Research | 1996

High-Level Usage of Dried Bakery Product in Broiler Diets

E. A. Saleh; S. E. Watkins; P. W. Waldroup

International Journal of Poultry Science | 2004

Consideration for Dietary Nutrient Density and Energy Feeding Programs for Growing Large Male Broiler Chickens for Further Processing 1

E. A. Saleh; S. E. Watkins; A.L. Waldroup .; P. W. Waldroup

Journal of Applied Poultry Research | 1997

Utilization of High Oil Corn in Broiler Diets Varying in Energy Content

E. A. Saleh; S. E. Watkins; J. A. England; P. W. Waldroup

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P. W. Waldroup

University of Arkansas

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S. E. Watkins

University of Arkansas

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J. A. England

University of Arkansas

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Amy L. Waldroup

University of Arkansas

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