Network


Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot


Dive into the research topics where E Avila González is active.

Publication


Featured researches published by E Avila González.


Journal of Applied Animal Research | 2018

Assessment of a phytase included with lactic acid on productive parameters and on deposition of phosphorus, calcium, and zinc in laying hens fed with sorghum–soybean-meal-based diets

I. Y. Martinez Rojas; E Avila González; J. Arce Menocal; T. T. dos Santos; J. Rubio Arguello; C. López Coello

ABSTRACTIn an acidic pH, the phytic acid is more soluble and therefore, more susceptible to the action of an exogenous phytase (Phy). 50 Hy-Line W36 hens were randomly allocated into five treatments, each one with 10 replicates (one bird/replicate): (1) Positive Control (0.25% of available phosphorus (Pav)); (2) Negative Control (NC; 0.12% Pav); (3) NC + 0.5% lactic acid (LA); (4) NC + 450 FTU/kg Phy; (5) NC + 0.5% LA + 450 FTU/kg Phy. Low levels of Pav (0.12%) negatively affected the production parameters compared to the 0.25% Pav diet. LA alone only improved the egg laying production, egg mass, and feed intake. When Phy was included, the production parameters improved, being similar from 0.25% Pav diet. Additionally, the deposition of P, Ca, and Zn increased in the bone marrow, as well as Fe contents in the yolk. Phy addition decreased P excretion compared to diets with the same level of Pav. There was no difference between the use of Phy alone or in combination with LA. In conclusion, the addition of P...ABSTRACT In an acidic pH, the phytic acid is more soluble and therefore, more susceptible to the action of an exogenous phytase (Phy). 50 Hy-Line W36 hens were randomly allocated into five treatments, each one with 10 replicates (one bird/replicate): (1) Positive Control (0.25% of available phosphorus (Pav)); (2) Negative Control (NC; 0.12% Pav); (3) NC + 0.5% lactic acid (LA); (4) NC + 450 FTU/kg Phy; (5) NC + 0.5% LA + 450 FTU/kg Phy. Low levels of Pav (0.12%) negatively affected the production parameters compared to the 0.25% Pav diet. LA alone only improved the egg laying production, egg mass, and feed intake. When Phy was included, the production parameters improved, being similar from 0.25% Pav diet. Additionally, the deposition of P, Ca, and Zn increased in the bone marrow, as well as Fe contents in the yolk. Phy addition decreased P excretion compared to diets with the same level of Pav. There was no difference between the use of Phy alone or in combination with LA. In conclusion, the addition of Phy into low Pav diets produced results that were similar to those obtained with 0.25% of Pav, without any additive effect seen when LA was also added.


Técnica Pecuaria en México | 2000

DL-methionine addition in high-tannin sorghum grain diets for broilers.

E. Reyes Sánchez; A. Cortéz Cuevas; E. Morales Barrera; E Avila González


Ciencia veterinaria | 1991

Investigaciones sobre el sindrome ascitico en pollos de engorda

Carlos López Coello; J. Arce Menocal; E Avila González; C. Vásquez Pelaez


Técnica Pecuaria en México | 2009

Productive performance and immune response in broilers fed a sorghum+soy diet supplemented with yeast (Saccharomyces cerevisiae) cell walls, in the presence or absence of aflotoxin B1.

G. Gómez Verduzco; A. Cortés Cuevas; C. López Coello; J. Arce Menocal; C. Vásquez Pelaez; E Avila González


Veterinaria Mexico | 1991

Efecto en pollo de engorda de la adicion de cimetidina a dietas con una harina de pescado causante de vomito negro

E Avila González; E. Morales Barrera; E Flores Caballero


REDVET | 2010

TMEn of energy sources to birds: effects of level inclusions on feed.

M. F. ItzáOrtiz; C. López Coello; E Avila González; S. Gómez Rosales; P. Velázquez Madrazo


Técnica Pecuaria en México | 2009

Effect of supplementing a enzyme mixture in sorghum+soybean meal diets on apparent ileal amino acid and protein digestibility, metabolizable energy, and productivity in broilers.

A. D. Méndez Domínguez; A. Cortés Cuevas; B. Fuente Martínez; C. López Coello; E Avila González


Técnica Pecuaria en México | 2009

Optimal biological digestible lysine requirements for first-cycle laying hens.

A. L. Cevallos Gordon; B. Fuente Martínez; A. Cortés Cuevas; E Avila González


Veterinaria Mexico | 1991

Evaluacion del contenido de mollerosina en dos harinas de pescado mexicanas y su efecto en la presentacion del vomito negro en pollos

Carlos López Coello; E Avila González; E. Morales Barrera


Veterinaria Mexico (Mexico) | 1989

Nutritive value of Northern anchovy (Engraulix mordax) fish meal in diets for broiler chicks. 1. Utilization of different levels in practical diets

E Flores Caballero; E Avila González

Collaboration


Dive into the E Avila González's collaboration.

Top Co-Authors

Avatar

C. López Coello

National Autonomous University of Mexico

View shared research outputs
Top Co-Authors

Avatar

J. Arce Menocal

Universidad Michoacana de San Nicolás de Hidalgo

View shared research outputs
Top Co-Authors

Avatar

Carlos López Coello

Chapingo Autonomous University

View shared research outputs
Top Co-Authors

Avatar

I. Y. Martinez Rojas

National Autonomous University of Mexico

View shared research outputs
Researchain Logo
Decentralizing Knowledge