E. J. Ani

Effect of aqueous leaves extract of Ocimum gratissimum on hematological parameters in rats

Objective: This study aims to elucidate the effect of Ocimum gratissimum on hematological parameters in rats. Materials and Methods: Thirty male albino Wistar rats were randomly assigned into three groups of ten rats each. Group 1 was control, while groups 2 (LD) and 3 (HD) received 500 mg/kg and 1000 mg/kg body weight, respectively, of the extract orally once daily. Rats in all three groups received normal rat chow and drinking water ad libitum for 28 days. Complete blood count was done using an automatic counter. Results: The HD group had significantly (P<.05) higher red blood cell (RBC) counts, packed cell volume (PCV), hemoglobin (Hb), and platelet counts as compared with the control and LD groups. No significant changes were observed in the total white blood cell (WBC) count of the three groups, but significantly (P<.05) lower lymphocyte and higher neutrophil counts were observed in the HD group compared with the LD group. The mean platelet volume (MPV), platelet–large cell ratio (P–LCR), and platelet distribution width (PDW) were significantly (P<.05) reduced in the HD compared with the LD group. The mean corpuscular volume (MCV) and RBC distribution width–standard deviation were significantly (P<.05) lower in the HD group than in control. No significant changes were observed in levels of mean corpuscular hemoglobin (MCH), mean corpuscular hemoglobin concentration (MCHC), and RBC distribution width–coefficient of variation among the groups. Conclusion: We conclude that oral administration of O gratissimum increases RBC, PCV, Hb, platelet count, and neutrophils and also leads to a decrease in platelet indices (i.e., MPV, P–LCR, and PDW).

Effect of chronic Consumption of two Forms of palm oil diet on serum Electrolytes, Creatinine and urea in rabbits.

palm oil in the ratio 85:15g respectively. The feeding lasted for 6 months. Food intake, water intake and body weight were measured daily. At the end of the feeding period, the animals were sacrificed under chloroform anaesthesia and blood was collected for assessment of serum electrolytes, creatinine and urea. Results obtained showed that serum concentration of sodium was significantly (p<0.001) lower in FPO fed group, compared with control, but significantly (p<0.05) higher in TPO fed group, compared with control. Serum concentration of sodium was also significantly (p<0.001) higher in TPO fed group, compared with FPO fed group. Serum concentration of chloride was significantly lower in FPO fed group compared with control (p<0.05) and TPO fed group (p<0.001). Bicarbonate concentration was significantly (p<0.05) lower in FPO fed group, compared with control. Creatinine concentration was significantly higher (p<0.05) in TPO fed group, compared with control and FPO fed group. The observed changes in serum electrolyte and creatinine concentrations following 6 months of feeding was more in TPO fed group than FPO fed group, and is possibly detrimental to electrolyte balance.

Aloe vera and garlic ameliorate deleterious consequences of thermoxidized palm oil diet on liver function and histology in rat

Purpose A plethora of publications have reported several cytotoxic effects associated with chronic consumption of thermoxidized palm oil. This research aims to investigate the effects of garlic and Aloe vera on liver function and hepatic cytoarchitecture in rats fed thermoxidized palm oil diet. Design/methodology/approach Thirty-five male albino Wistar rats weighing 150-180 g were used for this study. They were randomly assigned into five groups (n = 7): control, thermoxidized palm oil diet fed (TPO), TPO plus garlic juice (TPO + G), TPO plus Aloe gel (TPO + A) and TPO plus garlic/Aloe gel (TPO + G + A). The TPO diet was prepared by mixing 15 g of cooled thermoxidized palm oil with 85 g of rat feed. The juice and gel were orally administered at doses of 2.00 ml/kg and 19.12 ml/kg, respectively. After 3 months of feeding and administration, the animals were sacrificed using standard methods and blood collected via cardiac puncture for analysis. Findings Serum alanine aminotransferase (ALT), aspartate aminotransferase (AST) and alkaline phosphatase were significantly increased (p < 0.001) in the TPO group compared to the control. This increase was reduced (p < 0.001) in all the treated groups compared to TPO, with the greatest decrease (p < 0.001) seen in TPO + A. Total bilirubin was increased (p < 0.001) in the TPO group compared to the control, whereas there was a significant decrease (p < 0.001) in all the treated groups. Serum proteins and plasma fibrinogen were lowered (p < 0.001) in the TPO group compared to the control but increased progressively in all the treated groups. TPO induced prominent histopathological derangements of the liver tissues. However, there were marked improvements following treatment with garlic and Aloe vera. Originality/value The results obtained in this study have revealed that chronic consumption of thermoxidized palm oil is hazardous to health by inducing hepatotoxicity, as seen in increased ALT, AST and total and unconjugated bilirubin and decreased total protein. However, these debilitating effects were seen to be greatly ameliorated following garlic juice and Aloe vera gel administration. If these results are to be extrapolated to humans, then the chronic consumption of thermoxidized palm oil diet should be seriously discouraged.

Distortions in sensitivity of carotid baroreceptor reflexes in rabbits following consumption of two forms of palm oil diets.

Aim: Long term consumption of dietary oils has been implicated in the etiology of hypertension. This study seeks to compare the effects of long term consumption of fresh palm oil (FPO) and thermoxidized palm oil (TPO) on baroreceptor reflex sensitivity (BRS), which is responsible for short term regulation of blood pressure. Methodology: The design of this study involved the use of eighteen, male, five month old New Zealand rabbits weighing 750 – 1000 g. They were divided into three groups (n = 6) as follows; control group (received normal animal feed only), FPO diet – fed group (received animal feed mixed with fresh palm oil in the ratio 85:15, respectively) and TPO diet – fed group (received animal feed mixed with thermoxidised palm oil in the ratio 85:15, respectively). The animals were fed for 6 months, after which they were used for the various experiments. Results: Mean daily food and water intake in FPO and TPO fed groups was significantly (p<0.001) lower compared with control. Heart rate for FPO group was significantly higher than the control Original Research Article Ani et al.; BJMMR, 8(3): 245-255, 2015; Article no.BJMMR.2015.445 246 (p<0.001) and TPO (p<0.01) group. Basal systolic and diastolic blood pressures were significantly higher in TPO group than in the FPO and control (p<0.05) group. The FPO group also had a significantly lower basal systolic (p<0.01) and diastolic pressure (p<0.001) than the control group. The basal pulse pressure was significantly lower in the FPO group than the control (p<0.001) and the TPO group (p<0.01). The mean arterial pressure (MAP) for TPO group was significantly higher (p<0.001) than that of control and FPO groups. The baroreflex sensitivity for FPO group was significantly reduced compared with control (p<0.01) and TPO group (p<0.05). The TPO group showed a significantly lower (p<0.01) baroreflex sensitivity, compared with control. Conclusion: This study observed that chronic consumption of both fresh and thermoxidised palm oil diets caused a significant reduction in carotid baroreceptor reflex sensitivity. However, reduction in BRS was more in fresh palm oil – diet fed group, than the thermally oxidized palm oil diet – fed.