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Dive into the research topics where E. L. Stephenson is active.

Publication


Featured researches published by E. L. Stephenson.


Poultry Science | 1975

Effect of Tannin Content and Dry Matter Digestion on Energy Utilization and Average Amino Acid Availability of Hybrid Sorghum Grains

T. S. Nelson; E. L. Stephenson; Alfonso Burgos; Janice Floyd; John O. York


Poultry Science | 1969

Methods for Determining Amino Acid Availability of Feeds

D. B. Bragg; C. A. Ivy; E. L. Stephenson


Poultry Science | 1973

Toxicity Resulting from Feeding Experimentally Molded Corn to Broiler Chicks

T. F. Sharby; G. E. Templeton; J. N. Beasley; E. L. Stephenson


Poultry Science | 1971

The Amino Acid Content and Availability of Different Strains of Grain Sorghum to the Chick

E. L. Stephenson; J. O. York; D. B. Bragg; C. A. Ivy


Poultry Science | 1961

Re-Evaluation of the Calcium-Phosphorus Requirements of the Chick

T. F. Simco; E. L. Stephenson


Poultry Science | 1974

The Amino Acid Content and Availability of Different Samples of Poultry By-Product Meal, and Feather Meal

Alfonso Burgos; Janice Floyd; E. L. Stephenson


Poultry Science | 1968

Utilization of Unextracted Soybeans by Broiler Chicks 2. Influence of Pelleting and Regrinding on Diets with Infra Red Cooked and Extruded Soybeans

S. J. Hull; P. W. Waldroup; E. L. Stephenson


Poultry Science | 1957

Effect of Processing Methods on the Utilization of Hydrolyzed Poultry Feathers by Growing Chicks

T. W. Sullivan; E. L. Stephenson


Poultry Science | 1967

The Use of Unextracted Soybeans for Chicks 1. Comparison of Infra-Red Cooked, Autoclaved and Extruded Soybeans

C. L. White; D. E. Greene; P. W. Waldroup; E. L. Stephenson


Poultry Science | 1960

Factors Affecting the Incidence and Severity of a Breast Blister Condition in Broilers

E. L. Stephenson; J. M. Bezanson; C. Hall

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D. B. Bragg

University of Arkansas

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C. A. Ivy

University of Arkansas

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J. F. Maxey

University of Arkansas

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J. O. York

University of Arkansas

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