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E. San Martín-Martínez

Instituto Politécnico Nacional

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Publication

Featured researches published by E. San Martín-Martínez.

Journal of Food Engineering | 2007

Effects of high energy milling on some functional properties of jicama starch (Pachyrrhizus erosus L. Urban) and cassava starch (Manihot esculenta Crantz)

Fernando Martínez-Bustos; M. López-Soto; E. San Martín-Martínez; J.J. Zazueta-Morales; J.J. Velez-Medina

Journal of Applied Polymer Science | 2013

Study of biodegradation evolution during composting of polyethylene–starch blends using scanning electron microscopy

Horacio Vieyra; Miguel A. Aguilar-Méndez; E. San Martín-Martínez

Revista Mexicana De Ingenieria Quimica | 2011

Effect of extrusion cooking on the functional properties and starch components of lentil/banana blends: Response surface analysis

R.G. Hernández-Nava; Luis A. Bello-Pérez; E. San Martín-Martínez; Humberto Hernández-Sánchez; Rosalva Mora-Escobedo

Journal of Food Engineering | 2006

Steeping time and cooking temperature dependence of calcium ion diffusion during microwave nixtamalization of corn

J.L. Fernández-Muñoz; E. San Martín-Martínez; J.A.I. Díaz-Góngora; A. Calderón; A. Alvarado-Escobar; H. Ortiz-Cárdenas; M. Leal-Perez

Analytical Sciences | 2007

Photothermal Techniques Applied to the Determination of the Water Vapor Diffusion Coefficient and Thermal Diffusivity of Edible Films

Miguel A. Aguilar-Méndez; E. San Martín-Martínez; J. E. Morales; Alfredo Cruz-Orea; Mónica R. Jaime-Fonseca

Revista Mexicana De Ingenieria Quimica | 2015

Preliminary purification of anthocyanins from blue corn by adsorption and electrophoresis

G.I. Cerón-Montes; E. San Martín-Martínez; J. Yañez-Fernández; M. Quezada-Cruz; R. Castro-Muñoz

Journal of Food Engineering | 2007

RETRACTED: Evaluation of physicochemical changes in nixtamalized maize flours as a function of steeping time

J.L. Fernández-Muñoz; E. San Martín-Martínez; J.A.I. Díaz-Góngora; A. Calderón; A. Alvarado-Escobar; H. Ortiz-Cárdenas

Revista Mexicana De Ingenieria Quimica | 2016

NANOCÁPSULAS DE UREA EN QUITOSANO Y ÁCIDO POLIMETACRÍLICO Y SU APLICACIÓN EN CULTIVO HIDROPÓNICO DE LECHUGA (Lactuca sativa L)

A. Ledezma-Delgadillo; R. Carrillo-González; E. San Martín-Martínez; Mónica R. Jaime-Fonseca; M.A. Chacón-López

Revista Mexicana De Ingenieria Quimica | 2013

Impedance spectroscopy: an efficient and fast method to probe the growing of Lactobacillus acidophilus

M. Villa-García; Ruth Pedroza-Islas; E. San Martín-Martínez; M. Aguilar-Frutis

Superficies y vacío (México) Num.1 Vol.25 | 2012

Caracterización y aplicación de películas a base de gelatina-carboximetilcelulosa para la preservación de frutos de guayaba

Miguel A. Aguilar-Méndez; E. San Martín-Martínez; N. L. Espinoza-Herrera; M. Sánchez-Flores; Alfredo Cruz-Orea; M. E. Ramírez-Ortíz

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Collaboration

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A. Calderón

Instituto Politécnico Nacional

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J.A.I. Díaz-Góngora

Instituto Politécnico Nacional

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J.L. Fernández-Muñoz

Instituto Politécnico Nacional

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Miguel A. Aguilar-Méndez

Instituto Politécnico Nacional

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A. Alvarado-Escobar

Instituto Politécnico Nacional

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Alfredo Cruz-Orea

Instituto Politécnico Nacional

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H. Ortiz-Cárdenas

Instituto Politécnico Nacional

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Humberto Hernández-Sánchez

Instituto Politécnico Nacional

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Luis A. Bello-Pérez

Instituto Politécnico Nacional

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M. Aguilar-Frutis

Instituto Politécnico Nacional

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