Earl Hautala
United States Department of Agriculture
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Publication
Featured researches published by Earl Hautala.
American Journal of Potato Research | 1971
M. L. Weaver; Earl Hautala
Potatoes with high-reducing sugar content taken directly from cold storage (4.5 C) and cut into 3/8-inch-square, 3-inch-long strips, were immersed in liquid nitrogen or dichlorodifluoromethane (−30.5 C or−79 C) for 3 to 15 sec and then leached for 5 min in water at 50 C. It was found that by using this method of freezing and leaching light colored strips could be finish-fried from Red La Soda, Russet Burbank, and Norchip varieties without conditioning. Finished-fries prepared by water-leaching only were usually too dark.
Journal of Applied Toxicology | 1983
John E. Amoore; Earl Hautala
Journal of Applied Polymer Science | 1978
John M. Randall; Earl Hautala; Gary M. McDonald
Archive | 1974
John M. Randall; Earl Hautala; Anthony C. Waiss; Judith A. Kuhnle
Journal of the Science of Food and Agriculture | 1969
M. L. Weaver; Earl Hautala
Journal of Chromatography A | 1986
Earl Hautala; Allan E. Stafford; J. Corse; Philip A. Barker
Journal of Chromatography A | 1984
Allan E. Stafford; Judith A. Kunhle; Joseph Corse; Earl Hautala
Journal of the Science of Food and Agriculture | 1976
John W. Finley; Charles E. Walker; Earl Hautala
Water Research | 1977
Earl Hautala; John M. Randall; A. Goodban; Anthony C. Waiss
Plant Physiology | 1986
Donald E. Campbell; Marian Lyman; Joseph Corse; Earl Hautala