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Earl Hautala

United States Department of Agriculture

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Publication

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American Journal of Potato Research | 1971

Leaching of french-fried potato strips

M. L. Weaver; Earl Hautala

Potatoes with high-reducing sugar content taken directly from cold storage (4.5 C) and cut into 3/8-inch-square, 3-inch-long strips, were immersed in liquid nitrogen or dichlorodifluoromethane (−30.5 C or−79 C) for 3 to 15 sec and then leached for 5 min in water at 50 C. It was found that by using this method of freezing and leaching light colored strips could be finish-fried from Red La Soda, Russet Burbank, and Norchip varieties without conditioning. Finished-fries prepared by water-leaching only were usually too dark.

Journal of Applied Toxicology | 1983

Odor as an Aid to Chemical Safety: Odor Thresholds Compared with Threshold Limit Values and Volatilities for 214 Industrial Chemicals in Air and Water Dilution

John E. Amoore; Earl Hautala

Journal of Applied Polymer Science | 1978

Binding of heavy metal ions by formaldehyde-polymerized peanut skins

John M. Randall; Earl Hautala; Gary M. McDonald

Archive | 1974

REMOVING HEAVY METAL IONS FROM WATER

John M. Randall; Earl Hautala; Anthony C. Waiss; Judith A. Kuhnle

Journal of the Science of Food and Agriculture | 1969

Recovery and stability of phenolase, peroxidase and catalase activity in dried potato tissue

M. L. Weaver; Earl Hautala

Journal of Chromatography A | 1986

Cytokinin variation in the sap of male and female Gymnocladus dioica

Earl Hautala; Allan E. Stafford; J. Corse; Philip A. Barker

Journal of Chromatography A | 1984

Isolation and purification of plant hormones by XAD-2 column chromatography

Allan E. Stafford; Judith A. Kunhle; Joseph Corse; Earl Hautala

Journal of the Science of Food and Agriculture | 1976

Utilisation of press water from brewer's spent grains

John W. Finley; Charles E. Walker; Earl Hautala

Water Research | 1977

Calcium carbonate in the removal of iron and lead from dilute waste water

Earl Hautala; John M. Randall; A. Goodban; Anthony C. Waiss

Plant Physiology | 1986

On the Relationships of Net CO2 Assimilation and Leaf Expansion to Vegetative Growth in Lycospersicum esculentum, var Jubilee

Donald E. Campbell; Marian Lyman; Joseph Corse; Earl Hautala

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John M. Randall

United States Department of Agriculture

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Allan E. Stafford

United States Department of Agriculture

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Anthony C. Waiss

United States Department of Agriculture

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Emory Menefee

United States Department of Agriculture

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Joseph Corse

United States Department of Agriculture

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M. L. Weaver

United States Department of Agriculture

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A. Goodban

United States Department of Agriculture

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Charles E. Walker

United States Department of Agriculture

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Gary M. McDonald

United States Department of Agriculture

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J. Corse

United States Department of Agriculture

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