Earl W. Gleaves

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Publication

Featured researches published by Earl W. Gleaves.

Poultry Science | 1968

The Action and Interaction of Physiological Food Intake Regulators in the Laying Hen 1. Effects of Dietary Factors Upon Feed Consumption and Production Responses

Earl W. Gleaves; Lealon V. Tonkinson; Jimmie D. Wolf; Carolyn K. Harman; Rollin H. Thayer; Robert D. Morrison

Poultry Science | 1965

Fatty Acid Digestibility in Laying Hens Fed Yeast Culture

Lealon V. Tonkinson; Earl W. Gleaves; Kenneth E. Dunkelgod; Rollin H. Thayer; Robert J. Sirny; Robert D. Morrison

Poultry Science | 1963

Comparing Milo and Corn in Broiler Diets on an Equivalent Nutrient Intake Basis

David D. Ozment; Kenneth E. Dunkelgod; Lealon V. Tonkinson; Earl W. Gleaves; Rollin H. Thayer; Frank F. Davies

Poultry Science | 1969

Dietary Protein, Energy and Volume in Pullet Grower Diets as Related to Growing and Laying Performance

Jimmie D. Wolf; Earl W. Gleaves; Lealon V. Tonkinson; Rollin H. Thayer; Robert D. Morrison

Poultry Science | 1961

Effect of Dietary Lysine on Free Amino Acid Concentrations in Blood Plasma of Growing Turkeys

Lealon V. Tonkinson; Kenneth E. Dunkelgod; Earl W. Gleaves; Rollin H. Thayer; Robert J. Sirny

Poultry Science | 1961

Interrelationships of Riboflavin and Niacin in Laying Hen Diets

Earl W. Gleaves; Lealon V. Tonkinson; Tommy J. Mills; Kenneth E. Dunkelgod; Cecil A. Roberts; Rollin H. Thayer; Robert J. Sirny; Robert D. Morrison

Poultry Science | 1967

The Effect of Varied Nutrient Intake Levels Upon the Performance of Laying Hens

Earl W. Gleaves; Lealon V. Tonkinson; Kenneth E. Dunkelgod; Rollin H. Thayer; Robert J. Sirny; Robert D. Morrison

Poultry Science | 1965

Relationship of Nutrient Density to Nutrient Intake in Growing Turkeys

Rollin H. Thayer; Lealon V. Tonkinson; Earl W. Gleaves; Michael H. Henley

Poultry Science | 1965

Evaluating Dietary Volume Measurements

Richard W. Tarpey; Earl W. Gleaves; Lealon V. Tonkinson; Rollin H. Thayer

Poultry Science | 1963

Regulating Nutrient Intake in Laying Hens with Diets Fed Ad Libitum

Earl W. Gleaves; Lealon V. Tonkinson; Kenneth E. Dunkelgod; Rollin H. Thayer; Robert J. Sirny; Robert D. Morrison

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Oklahoma State University–Stillwater

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Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot

Dive into the research topics where Earl W. Gleaves is active.

Publication

Featured researches published by Earl W. Gleaves.

The Action and Interaction of Physiological Food Intake Regulators in the Laying Hen 1. Effects of Dietary Factors Upon Feed Consumption and Production Responses

Fatty Acid Digestibility in Laying Hens Fed Yeast Culture

Comparing Milo and Corn in Broiler Diets on an Equivalent Nutrient Intake Basis

Dietary Protein, Energy and Volume in Pullet Grower Diets as Related to Growing and Laying Performance

Effect of Dietary Lysine on Free Amino Acid Concentrations in Blood Plasma of Growing Turkeys

Interrelationships of Riboflavin and Niacin in Laying Hen Diets

The Effect of Varied Nutrient Intake Levels Upon the Performance of Laying Hens

Relationship of Nutrient Density to Nutrient Intake in Growing Turkeys

Evaluating Dietary Volume Measurements

Regulating Nutrient Intake in Laying Hens with Diets Fed Ad Libitum

Collaboration

Dive into the Earl W. Gleaves's collaboration.