Edelmiro J. Rodríguez-Sosa

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Featured researches published by Edelmiro J. Rodríguez-Sosa.

Journal of Agriculture of The University of Puerto Rico | 1977

The preparation of green banana flour.

Edelmiro J. Rodríguez-Sosa; Miguel A. González; Isabel Beauchamp de Caloni; Orlando Parsi-Ros

Journal of Agriculture of The University of Puerto Rico | 1983

Amylography of Plantain, Cassava, and Tanier Flours

Edelmiro J. Rodríguez-Sosa; José R. Cruz-Cay; Isabel Beauchamp de Caloni

Journal of Agriculture of The University of Puerto Rico | 1984

Hydration and Cooking Properties of Dry Beans

Edelmiro J. Rodríguez-Sosa; Isabel Beauchamp de Caloni; José R. Cruz Cay; José Badillo Feliciano

Journal of Agriculture of The University of Puerto Rico | 1981

Effect of pH on Pasting Properties of Habanero (Dioscorea rotundata) Yam Starch

Edelmiro J. Rodríguez-Sosa; Orlando Parsi-Ros; Miguel A. González

Journal of Agriculture of The University of Puerto Rico | 1987

Processing and the nutritional contents of canned and fresh pigeon peas [Cajanus cajan (L.)]

Orlando Parsi-Ros; Edelmiro J. Rodríguez-Sosa; José R. Cruz-Cay; Magaly E. Cintrón-Muñoz

Journal of Agriculture of The University of Puerto Rico | 1984

pH Affects Properties of Green Banana Starch

Edelmiro J. Rodríguez-Sosa; Orlando Parsi-Ros

Journal of Agriculture of The University of Puerto Rico | 1984

Effect of Processing On Selected Nutrients of Beans (Phaseolus vulgaris)

Edelmiro J. Rodríguez-Sosa; Sara Villafañe de Colom; Orlando Parsi-Ros

Journal of Agriculture of The University of Puerto Rico | 1982

Starch Properties of Habanero Yam (Dioscorea rotundata)

Edelmiro J. Rodríguez-Sosa; Orlando Parsi-Ros

Journal of Agriculture of The University of Puerto Rico | 1987

Processing and storage and the nutritional contents of pigeon peas [Cajanus cajan (L.)]

Orlando Parsi-Ros; Edelmiro J. Rodríguez-Sosa; José R. Cruz-Cay; Magaly E. Cintrón-Muñoz

Journal of Agriculture of The University of Puerto Rico | 1984

Enrichment of a Potato Flour with Isolated Soybean Protein and Non-Fat Dry Milk

Edelmiro J. Rodríguez-Sosa

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Isabel Beauchamp de Caloni

University of Puerto Rico

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Archive Network Publication Hotspot Collaboration

Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot

Dive into the research topics where Edelmiro J. Rodríguez-Sosa is active.

Publication

Featured researches published by Edelmiro J. Rodríguez-Sosa.

The preparation of green banana flour.

Amylography of Plantain, Cassava, and Tanier Flours

Hydration and Cooking Properties of Dry Beans

Effect of pH on Pasting Properties of Habanero (Dioscorea rotundata) Yam Starch

Processing and the nutritional contents of canned and fresh pigeon peas [Cajanus cajan (L.)]

pH Affects Properties of Green Banana Starch

Effect of Processing On Selected Nutrients of Beans (Phaseolus vulgaris)

Starch Properties of Habanero Yam (Dioscorea rotundata)

Processing and storage and the nutritional contents of pigeon peas [Cajanus cajan (L.)]

Enrichment of a Potato Flour with Isolated Soybean Protein and Non-Fat Dry Milk

Collaboration

Dive into the Edelmiro J. Rodríguez-Sosa's collaboration.