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Arquivos De Gastroenterologia | 2011

METHIONINE- AND CHOLINE-DEFICIENT DIET INDUCES HEPATIC CHANGES CHARACTERISTIC OF NON-ALCOHOLIC STEATOHEPATITIS

Éder Marcolin; Luiz Felipe Forgiarini; Juliana Tieppo; Alexandre Simões Dias; Luiz Antonio Rodrigues de Freitas; Norma Anair Possa Marroni

CONTEXT Non-alcoholic steatohepatitis is a disease with a high incidence, difficult diagnosis, and as yet no effective treatment. So, the use of experimental models for non-alcoholic steatohepatitis induction and the study of its routes of development have been studied. OBJECTIVES This study was designed to develop an experimental model of non-alcoholic steatohepatitis based on a methionine- and choline-deficient diet that is manufactured in Brazil so as to evaluate the liver alterations resulting from the disorder. METHODS Thirty male C57BL6 mice divided in two groups (n = 15) were used: the experimental group fed a methionine- and choline-deficient diet manufactured by Brazilian company PragSoluções®, and the control group fed a normal diet, for a period of 2 weeks. The animals were then killed by exsanguination to sample blood for systemic biochemical analyses, and subsequently submitted to laparotomy with total hepatectomy and preparation of the material for histological analysis. The statistical analysis was done using the Students t-test for independent samples, with significance level of 5%. RESULTS The mice that received the methionine- and choline-deficient diet showed weight loss and significant increase in hepatic damage enzymes, as well as decreased systemic levels of glycemia, triglycerides, total cholesterol, HDL and VLDL. The diagnosis of non-alcoholic steatohepatitis was performed in 100% of the mice that were fed the methionine- and choline-deficient diet. All non-alcoholic steatohepatitis animals showed some degree of macrovesicular steatosis, ballooning, and inflammatory process. None of the animals which were fed the control diet presented histological alterations. All non-alcoholic steatohepatitis animals showed significantly increased lipoperoxidation and antioxidant enzyme GSH activity. CONCLUSION The low cost and easily accessible methionine- and choline-deficient diet explored in this study is highly effective in inducing steatosis and steatohepatitis in animal model, alterations that are similar to those observed in human livers.


BioMed Research International | 2012

Treatment with aqueous extract from Croton cajucara Benth reduces hepatic oxidative stress in streptozotocin-diabetic rats.

Graziella Rodrigues; Fábio Cangeri Di Naso; Marilene Porawski; Éder Marcolin; Nelson A. Kretzmann; Alexandre de Barros Falcão Ferraz; Marc François Richter; Claudio Augusto Marroni; Norma Anair Possa Marroni

Croton cajucara Benth is a plant found in Amazonia, Brazil and the bark and leaf infusion of this plant have been popularly used to treat diabetes and hepatic disorders. The present study was designed to evaluate the oxidative stress as well as the therapeutic effect of Croton cajucara Benth (1.5 mL of the C. cajucara extract i.g.) in rats with streptozotocin-induced diabetes. Croton cajucara Benth was tested as an aqueous extract for its phytochemical composition, and its antioxidant activity in vitro was also evaluated. Lipid peroxidation and superoxide dismutase, catalase, and glutathione reductase activities were measured in the hepatic tissue, as well as the presence activation of p65 (NF-κB), through western blot. Phytochemical screening of Croton cajucara Benth detected the presence of flavonoids, coumarins and alkaloids. The extract exhibited a significant antioxidant activity in the DPPH-scavenging and the hypoxanthine/xanthine oxidase assays. Liver lipid peroxidation increased in diabetic animals followed by a reduction in the Croton-cajucara-Benth-treated group. There was activation of p65 nuclear expression in the diabetic animals, which was attenuated in the animals receiving the Croton cajucara Benth aqueous extract. The liver tissue in diabetic rats showed oxidative alterations related to the streptozotocin treatment. In conclusion the Croton cajucara Benth aqueus extract treatment effectively reduced the oxidative stress and contributed to tissue recovery.


Journal of Nutrition | 2012

Quercetin Treatment Ameliorates Inflammation and Fibrosis in Mice with Nonalcoholic Steatohepatitis

Éder Marcolin; Beatriz San-Miguel; Daniela Vallejo; Juliana Tieppo; Norma Anair Possa Marroni; Javier González-Gallego; María J. Tuñón


Basic & Clinical Pharmacology & Toxicology | 2013

Quercetin Decreases Liver Damage in Mice with Non-Alcoholic Steatohepatitis

Éder Marcolin; Luiz Felipe Forgiarini; Graziella Rodrigues; Juliana Tieppo; Greice Stefani Borghetti; Valquiria Linck Bassani; Jaqueline Nascimento Picada; Norma Anair Possa Marroni


Archive | 2009

Avaliação das dosagens de Quercetina para o tratamento da Esteato-hepatite Não Alcoólica

Luiz Felipe Forgiarini; Éder Marcolin; Greice Stefani Borghetti; Javier González-Gallego; Juliana Tieppo; Valéria Bassani


Archive | 2008

Avaliação do potencial antioxidante do Croton cajucara benth e seus efeitos sobre o estresse oxidativo no diabetes mellitus experimental

Luiz Felipe Forgiarini; Éder Marcolin; Graziella Rodrigues; Marc François Richter


Archive | 2008

Potencial antioxidante e avaliação fitoquímica do cogumelo agaricus blazei murril classe C

Elisa Simon; Éder Marcolin; Vanessa Baldissera; Rodrigo Noronha de Mello; Carén Todi; Alexandre de Barros Falcão Ferraz; Marc François Richter


Archive | 2007

O uso do extrato aquoso do croton cajucara benth ratos diabéticos

Graziela Smaniotto Rodrigues; Éder Marcolin; Silvia Bona; Marilene Porawski; Themis Reverbel da Silveira; Norma Anair Possa Marroni


Archive | 2007

Avaliação da atividade antioxidante in vitro por HPLC de diferentes tipos de extratos de cogumelos

Rodrigo Noronha de Mello; Éder Marcolin; Giovani Cignachi; Luiz Antonio Graciolli; Norma Anair Possa Marroni


Revista de Iniciação Científica da ULBRA | 2006

Aplicação de uma metodologia de HPCL para avaliação do potencial antioxidante in vitro da planta Croton cajucara Benth a base da Xantina Oxidase

Larissa Sgaria Pacheco; Éder Marcolin; Dinara Jaqueline Moura; Norma Anair Possa Marroni; Jenifer Saffi; Marc François Richter

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Norma Anair Possa Marroni

Universidade Federal do Rio Grande do Sul

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Juliana Tieppo

Universidade Federal do Rio Grande do Sul

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Graziella Rodrigues

Universidade Federal do Rio Grande do Sul

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Luiz Felipe Forgiarini

Universidade Federal do Rio Grande do Sul

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Marc François Richter

Universidade Luterana do Brasil

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Marilene Porawski

Universidade Luterana do Brasil

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Greice Stefani Borghetti

Universidade Federal do Rio Grande do Sul

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Rodrigo Noronha de Mello

Universidade Luterana do Brasil

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Silvia Bona

Universidade Federal do Rio Grande do Sul

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