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Edgar Schulz

Friedrich Loeffler Institute

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Featured researches published by Edgar Schulz.

Journal of Animal Physiology and Animal Nutrition | 2009

Untersuchungen zur intestinalen Hydrolyse von Inositphosphorsäureester und zur Absorption von Phytinphosphor beim Schwein : 2. Untersuchungen zur Hydrolyse der Inositphosphorsaureester im Verdauungstrakt des Schweines

Edgar Schulz; Hans Joachim Oslage

Energie- und Nährstoffbedarf landwirtschaftlicher Nutztiere | 1987

Empfehlungen zur Energie- und Nährstoffversorgung der Schweine

Hans Joachim Oslage; Dieter Gädeken; Edgar Schulz; Herward Vemmer

Energie- und Nährstoffbedarf landwirtschaftlicher Nutztiere | 1995

Empfehlungen zur Energie- und Nährstoffversorgung der Mastrinder

Reinhard Daenicke; Peter Lebzien; Edgar Schulz

Journal of Animal and Feed Sciences | 2008

Effects of different dietary fat sources on the fatty acid profile of backfat and intramuscular fat of pigs of various sire breeds

Gerhard Flachowsky; Edgar Schulz; R. Kratz; Peter Glodek

Journal of Animal Physiology and Animal Nutrition | 1997

Effects of β-glucanase and xylanase supplementation in pigs fed a diet rich in nonstarch polysaccharides: composition of digesta in different prececal segments and postprandial time

Barbara Haberer; Edgar Schulz; Karen Aulrich; Gerhard Flachowsky

Journal of Animal Physiology and Animal Nutrition | 1997

Effects of β-glucanase and xylanase supplementation in pigs fed a diet rich in nonstarch polysaccharides: disappearance and disappearance rate of nutrients including the nonstarch polysaccharides in stomach and small intestine

Barbara Haberer; Edgar Schulz; Gerhard Flachowsky

Energie- und Nährstoffbedarf landwirtschaftlicher Nutztiere | 2001

Empfehlungen zur Energie- und Nährstoffversorgung der Milchkühe und Aufzuchtrinder 2001

Gerhard Flachowsky; Heinz Jeroch; Manfred Kirchgeßner; Josef Pallauf; E. Pfeffer; Edgar Schulz; Walter Staudacher

Journal of Animal and Feed Sciences | 1999

Influence of NSP -degrading enzymes on pH, ammonia and volatile fatty acids concentration in the stomach and small intestine of growing pigs

Barbara Haberer; Edgar Schulz; Karen Aulrich; Gerhard Flachowsky

Archives Animal Breeding | 2004

Der Einfluss unterschiedlicher Vaterrassen in praxisüblichen Schweinekreuzungen auf deren Ansatzleistung, Schlachtkörperzusammensetzung sowie Fleisch- und Fettbeschaffenheit

Peter Glodek; Rüdiger Kratz; Edgar Schulz; Gerhard Flachowsky

Übersichten zur Tierernährung | 1998

Zum Einfluß NSP -hydrolysierender Enzyme in der Schweinefütterung

Barbara Haberer; Edgar Schulz

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Hans Joachim Oslage

University of Bonn

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Gerhard Flachowsky

Friedrich Loeffler Institute

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Andreas Berk

Friedrich Loeffler Institute

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Dieter Gädeken

University of Bonn

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Peter Glodek

University of Göttingen

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E. Pfeffer

University of Bonn

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Herward Vemmer

University of Göttingen

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Klaus Rohr

Hochschule Hannover

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Peter Lebzien

Friedrich Loeffler Institute

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Ulf Hennig

Leibniz Association

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