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Dive into the research topics where Eihab Fathelrahman is active.

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Featured researches published by Eihab Fathelrahman.


Air, Soil and Water Research | 2013

Using Response Surface Methodology for Economic and Environmental Trade-offs at the Farm Level

James C. Ascough; Eihab Fathelrahman; Dana L. Hoag

United States farmers typically spend over


Archive | 2015

Food Policy and Food Security Challenges in the Middle East and North Africa Region

Eihab Fathelrahman; Safdar Muhammad

10 billion annually on commercial fertilizer. Chemical inputs such as nitrogen (N) are essential for maintaining crop yields; however, farmers often apply excessive N inputs as an insurance policy. Nitrogen fertilizer consumption in the U.S. quadrupled from 3 million metric tons in 1961 to over 12 million metric tons in 2004, and per ha N fertilizer use quadrupled. Increase in N use has been associated with the impairment of U.S. streams, lakes, and aquifers. The objective of this research study was to develop an integrated farm-level economic/environmental risk framework for trade-off analysis between farm profitability and environmental externalities (impacts). Results indicated that there was no single point of optimal trade-off between farm profitability and the environment. Additionally, trade-offs between farm profit and environmental impacts varied significantly depending on the choice of cropping or tillage system.


Experimental Agriculture | 2011

ECONOMIC AND STOCHASTIC EFFICIENCY COMPARISON OF EXPERIMENTAL TILLAGE SYSTEMS IN CORN AND SOYABEAN UNDER RISK

Eihab Fathelrahman; James C. Ascough; Dana L. Hoag; Robert W. Malone; Philip Heilman; Lori Wiles; Ramesh S. Kanwar

Food policy in the Middle East and North Africa (MENA) focuses on food security challenges in the region. Individuals, households, countries, and the whole region face an alarming level of food insecurity due to the unrest and political instability in the last decade. Due to the large geographical, climatic, economic system, and natural resource base variabilities in the region there is no one policy that fits all the countries in the region. Examples of policies discussed in this article included food self-sufficiency policy, exports support policy (trade openness), and outward looking food policy that consider the four dimensions of food security. These four dimensions are food availability (food supply), access to food (e.g., food distribution), food stability (e.g., price stability and citizen income affordability), and food utilization (e.g., food processing). Successful food policy formulation is the one that considers the multidimensional nature of food security in the region. This article considers both economic indicators as well as nutritional food quality indicators and population access to food quality indicators to analyze MENA region levels of food insecurity and possible ramifications that may be considered by policy makers.


Agricultural Systems | 2010

Simulating landscape catena effects in no-till dryland agroecosystems using GPFARM

James C. Ascough; Allan A. Andales; L.A. Sherrod; Gregory S. McMaster; N.C. Hansen; K.C. DeJonge; Eihab Fathelrahman; L. R. Ahuja; G. A. Peterson; Dana L. Hoag


Sustainability | 2011

Continuum of Risk Analysis Methods to Assess Tillage System Sustainability at the Experimental Plot Level

Eihab Fathelrahman; James C. Ascough Ii; Dana L. Hoag; Robert W. Malone; Philip Heilman; Lori J. Wiles; Ramesh S. Kanwar


Sustainability | 2016

The Significance of Consumer’s Awareness about Organic Food Products in the United Arab Emirates

Safdar Muhammad; Eihab Fathelrahman; Rafi Ullah Tasbih Ullah


Sustainability | 2017

Optimum Returns from Greenhouse Vegetables under Water Quality and Risk Constraints in the United Arab Emirates

Eihab Fathelrahman; Mohamed Gheblawi; Safdar Muhammad; Emily Dunn; James C. Ascough; Timothy R. Green


Urban Science | 2018

Use of Social Media to Enhance Consumers’ Options for Food Quality in the United Arab Emirates (UAE)

Eihab Fathelrahman; Aydin Basarir


Sustainability | 2017

Erratum: Muhammad, S.; Fathelrahman, E.; Tasbih Ullah, R.U. The Significance of Consumer’s Awareness about Organic Food Products in the United Arab Emirates. Sustainability 2016, 8, 833

Safdar Muhammad; Eihab Fathelrahman; Rafi Ullah Tasbih Ullah


Emirates Journal of Food and Agriculture | 2017

Market acceptability of dried dates at the unripe “Bisr” stage in United Arab Emirates

Berhanu Adenew Degefa; Safdar Muhammad; Eihab Fathelrahman

Collaboration


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Dana L. Hoag

Colorado State University

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James C. Ascough

Agricultural Research Service

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Safdar Muhammad

Tennessee State University

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Philip Heilman

Agricultural Research Service

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Robert W. Malone

Agricultural Research Service

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Mohamed Gheblawi

United Arab Emirates University

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G. A. Peterson

Colorado State University

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