Eihab Fathelrahman
Colorado State University
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Featured researches published by Eihab Fathelrahman.
Air, Soil and Water Research | 2013
James C. Ascough; Eihab Fathelrahman; Dana L. Hoag
United States farmers typically spend over
Archive | 2015
Eihab Fathelrahman; Safdar Muhammad
10 billion annually on commercial fertilizer. Chemical inputs such as nitrogen (N) are essential for maintaining crop yields; however, farmers often apply excessive N inputs as an insurance policy. Nitrogen fertilizer consumption in the U.S. quadrupled from 3 million metric tons in 1961 to over 12 million metric tons in 2004, and per ha N fertilizer use quadrupled. Increase in N use has been associated with the impairment of U.S. streams, lakes, and aquifers. The objective of this research study was to develop an integrated farm-level economic/environmental risk framework for trade-off analysis between farm profitability and environmental externalities (impacts). Results indicated that there was no single point of optimal trade-off between farm profitability and the environment. Additionally, trade-offs between farm profit and environmental impacts varied significantly depending on the choice of cropping or tillage system.
Experimental Agriculture | 2011
Eihab Fathelrahman; James C. Ascough; Dana L. Hoag; Robert W. Malone; Philip Heilman; Lori Wiles; Ramesh S. Kanwar
Food policy in the Middle East and North Africa (MENA) focuses on food security challenges in the region. Individuals, households, countries, and the whole region face an alarming level of food insecurity due to the unrest and political instability in the last decade. Due to the large geographical, climatic, economic system, and natural resource base variabilities in the region there is no one policy that fits all the countries in the region. Examples of policies discussed in this article included food self-sufficiency policy, exports support policy (trade openness), and outward looking food policy that consider the four dimensions of food security. These four dimensions are food availability (food supply), access to food (e.g., food distribution), food stability (e.g., price stability and citizen income affordability), and food utilization (e.g., food processing). Successful food policy formulation is the one that considers the multidimensional nature of food security in the region. This article considers both economic indicators as well as nutritional food quality indicators and population access to food quality indicators to analyze MENA region levels of food insecurity and possible ramifications that may be considered by policy makers.
Agricultural Systems | 2010
James C. Ascough; Allan A. Andales; L.A. Sherrod; Gregory S. McMaster; N.C. Hansen; K.C. DeJonge; Eihab Fathelrahman; L. R. Ahuja; G. A. Peterson; Dana L. Hoag
Sustainability | 2011
Eihab Fathelrahman; James C. Ascough Ii; Dana L. Hoag; Robert W. Malone; Philip Heilman; Lori J. Wiles; Ramesh S. Kanwar
Sustainability | 2016
Safdar Muhammad; Eihab Fathelrahman; Rafi Ullah Tasbih Ullah
Sustainability | 2017
Eihab Fathelrahman; Mohamed Gheblawi; Safdar Muhammad; Emily Dunn; James C. Ascough; Timothy R. Green
Urban Science | 2018
Eihab Fathelrahman; Aydin Basarir
Sustainability | 2017
Safdar Muhammad; Eihab Fathelrahman; Rafi Ullah Tasbih Ullah
Emirates Journal of Food and Agriculture | 2017
Berhanu Adenew Degefa; Safdar Muhammad; Eihab Fathelrahman