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Eiichi Nara

Hokkaido University

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Publication

Featured researches published by Eiichi Nara.

Journal of Nutrition | 2001

Lysophosphatidylcholine Enhances Carotenoid Uptake from Mixed Micelles by Caco-2 Human Intestinal Cells

Tatsuya Sugawara; Masayo Kushiro; Hong Zhang; Eiichi Nara; Hiroshi Ono; Akihiko Nagao

Bioscience, Biotechnology, and Biochemistry | 1993

Oxidative Stability of Polyunsaturated Fatty Acids in an Aqueous Solution

Kazuo Miyashita; Eiichi Nara; Torn Ota

Fisheries Science | 2001

Oxidative stability of lipids from squid tissues

Soong-Yeong Cho; Dong-Sik Joo; Heung-Gil Choi; Eiichi Nara; Kazuo Miyashita

Bioscience, Biotechnology, and Biochemistry | 1994

Comparative Study on the Oxidative Stability of Phosphatidylcholines from Salmon Egg and Soybean in an Aqueous Solution

Kazuo Miyashita; Eiichi Nara; Toru Ota

Bioscience, Biotechnology, and Biochemistry | 1997

Oxidative Stability of Liposomes Prepared from Soybean PC, Chicken Egg PC, and Salmon Egg PC

Eiichi Nara; Kazuo Miyashita; Toru Ota

Fisheries Science | 2000

Antioxidant activity of polar carotenoids including astaxanthin-β-glucoside from marine bacterium on PC liposomes

Yuko Matsushita; Rikako Suzuki; Eiichi Nara; Akihiro Yokoyama; Kazuo Miyashita

Fisheries Science | 1998

The Oxidative Stabilities of Polyunsaturated Fatty Acids in Salmon Egg Phosphatidylcholine Liposomes

Eiichi Nara; Kazuo Miyashita; Toru Ota; Yoshitaka Nadachi

Fisheries Science | 1995

Oxidative Stability of Triglycerides from Orbital Fat of Tuna and Soybean Oil in an Emulsion

Kazuo Miyashita; Minako Hirao; Eiichi Nara; Toru Ota

Bioscience, Biotechnology, and Biochemistry | 1995

Oxidative Stability of PC Containing Linoleate and Docosahexaenoate in an Aqueous Solution with or without Chicken Egg Albumin

Eiichi Nara; Kazuo Miyashita; Toru Ota

Journal of Oleo Science | 2001

Inhibitory Effect of Cathodic Solution Produced by the Electrolysis of a Dilute NaCl Solution on the Oxidation of Squalene, Vitamin A and β-Carotene

Eiichi Nara; Hiroaki Kubouchi; Hidetaka Kobayashi; Mari Kotake; Tetsuya Suzuki; Kazuo Miyashita

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Collaboration

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Kazuo Miyashita

Hokkaido University

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Toru Ota

Hokkaido University

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Hiroaki Kubouchi

Hokkaido University

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Minako Hirao

Hokkaido University

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Tetsuya Suzuki

Hokkaido University

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Akihiko Nagao

National Agriculture and Food Research Organization

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Atsushi Hirose

Hokkaido University

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Hiroshi Ono

Tohoku University

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Kanako Yamamoto

Hokkaido University

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Kohki Abe

Hokkaido University

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