Network


Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot


Dive into the research topics where Eiichiro Fujita is active.

Publication


Featured researches published by Eiichiro Fujita.


Agricultural and biological chemistry | 1965

Studies on the Flavor of Meats: Part I. Formation and Degradation of Inosinic Acids in Meats

Mamoru Terasaki; Masahiro Kajikawa; Eiichiro Fujita; Kiyofumi Ishii

Investigation on the changes of inosinic acid and its related substances in meats (chickens and pigs) revealed that the pathway of the formation and degradation of inosinic acid in meats was as fol...


Agricultural and biological chemistry | 1965

Studies on the Flavor of Meats

Mamoru Terasaki; Masahiro Kajikawa; Eiichiro Fujita; Kiyofumi Ishii


Archive | 1964

Coated flavourings and preparation thereof

Eiichiro Fujita; Hiromi Nakatani; Kiyofumi Ishii; Kiyoshi Katagiri; Yuji Nakai


Nippon Eiyo Shokuryo Gakkaishi | 1965

Studies on the Heat Stability of 5′-Ribonucleotides

Eiichiro Fujita; Hiromi Nakatani; Hiroshi Kimura; Kiyofumi Ishii; Eiji Satani


Nippon Eiyo Shokuryo Gakkaishi | 1965

Studies on Phosphatases in Foods (Part 1)

Jun Toda; Hiromi Nakatani; Kiyofumi Ishii; Eiichiro Fujita


Nippon Eiyo Shokuryo Gakkaishi | 1965

Studies on Taste of Tricholomic Acid and Ibotenic Acid (Part 2):Taste intensification with adenine nucleotides, uridylic acid and cytidylic acid

Mamoru Terasaki; Shozo Wada; Eiichiro Fujita; Tsunematsu Takemoto; Tadashi Nakajima; Tetsuro Yokobe


Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1969

Gas Chromatographic Determination of Sodium Cyclamate in Soft Drinks

Masaki Yoshioka; Tadao Fukuyama; Madoka Sato; Eiichiro Fujita


Nippon Eiyo Shokuryo Gakkaishi | 1965

Studies on Gelatin Gel (II)

Katsuharu Yasumatsu; Eiichiro Fujita


Nippon Eiyo Shokuryo Gakkaishi | 1965

Studies on Cereals (III)

Katsuharu Yasumatsu; Shintaro Moritaka; Sumiko Bichu; Kiyofumi Ishii; Hirao Shimazono; Eiichiro Fujita


Archive | 1964

Verfahren zur Herstellung von gegen Phosphataseeinwirkung geschuetzten, Nucleosid-5'-phosphate enthaltenden Wuerzen A process for preparing against Phosphataseeinwirkung protected nucleoside-5'-phosphate-containing Worts

Eiichiro Fujita; Kiyofumi Ishii; Hiromi Nakatani; Yuji Nakai; Kiyoshi Katagiri

Collaboration


Dive into the Eiichiro Fujita's collaboration.

Top Co-Authors

Avatar

Kiyofumi Ishii

Takeda Pharmaceutical Company

View shared research outputs
Top Co-Authors

Avatar

Hiromi Nakatani

Takeda Pharmaceutical Company

View shared research outputs
Top Co-Authors

Avatar

Mamoru Terasaki

Takeda Pharmaceutical Company

View shared research outputs
Top Co-Authors

Avatar

Katsuharu Yasumatsu

Takeda Pharmaceutical Company

View shared research outputs
Top Co-Authors

Avatar

Kiyoshi Katagiri

Takeda Pharmaceutical Company

View shared research outputs
Top Co-Authors

Avatar

Masahiro Kajikawa

Takeda Pharmaceutical Company

View shared research outputs
Top Co-Authors

Avatar

Yuji Nakai

Takeda Pharmaceutical Company

View shared research outputs
Top Co-Authors

Avatar

Eiji Satani

Takeda Pharmaceutical Company

View shared research outputs
Top Co-Authors

Avatar

Hirao Shimazono

Takeda Pharmaceutical Company

View shared research outputs
Top Co-Authors

Avatar

Hiroshi Kimura

Takeda Pharmaceutical Company

View shared research outputs
Researchain Logo
Decentralizing Knowledge