Elba B. de la Fuente
University of Buenos Aires
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Featured researches published by Elba B. de la Fuente.
Agriculture, Ecosystems & Environment | 2002
Claudio M. Ghersa; Elba B. de la Fuente; Susana A. Suárez; Rolando J.C. León
Information on the geographical distribution of plant invasion has been recorded in detail in some areas of the world; however, in large regions such as South America there are a few, if any, records of the spread of alien plants and invasive species and even less information about their effects on ecosystems at different levels of organization. This study examines the extent to which woody species introduced during the last centuries are invading the Rolling Pampa (which is typical of the entire region of the Argentina pampas) and discusses whether this invasion is related to the species’ genetics or to environmental factors. All woody species were surveyed along landscape corridors (highways and intersecting secondary dirt roads and streams), as well as in farmed fields under three different tillage systems: zero tillage in the entire field for all crops in the rotation (where tillage was replaced by a presowing herbicide application), zero tillage for selected crops, and conventional tillage. Landscape corridors along the roads had been invaded by 40 woody species (mostly trees). On the farmed land, fields under the zero tillage farming system were invaded by seven woody species (three tree species and four shrubs). With zero tillage for select crops only, woody species richness was reduced to three (one tree and two shrub species). In the conventional tillage, there were only three invading species, all shrubs. In both the roadside and riparian corridors, the species with the highest constancy values were Gleditsia triacanthos L., Morus alba L., and Melia azedarach L. In both types of zero tillage farmed fields, M. alba was absent, but G. triacanthos and M. azedarach remained the species with the highest constancy values. Both genetic and ecological factors were important determinants for the invasion of the pampas by woody species. The woody invasion process has reached a point at which the pampean grasslands on the better-drained soils will no longer be restored to a grassland biome without human intervention.
Biodiversity and Conservation | 2011
Juan Pablo Torretta; Karina Hodara; Elba B. de la Fuente; Norberto H. Montaldo
In this paper we summarize for the first time the effects of agriculture expansion and intensification on animal diversity in the Pampas of Argentina and discuss research needs for biodiversity conservation in the area. The Pampas experienced little human intervention until the last decades of the 19th century. Agriculture expanded quickly during the 20th century, transforming grasslands into cropland and pasture lands and converting the landscape into a mosaic of natural fragments, agricultural fields, and linear habitats. In the 1980s, agriculture intensification and replacement of cattle grazing-cropping systems by continuous cropping promoted a renewed homogenisation of the most productive areas. Birds and carnivores were more strongly affected than rodents and insects, but responses varied within groups: (a) the geographic ranges and/or abundances of many native species were reduced, including those of carnivores, herbivores, and specialist species (grassland-adapted birds and rodents, and probably specialized pollinators), sometimes leading to regional extinction (birds and large carnivores), (b) other native species were unaffected (birds) or benefited (bird, rodent and possibly generalist pollinator and crop-associated insect species), (c) novel species were introduced, thus increasing species richness of most groups (26% of non-rodent mammals, 11.1% of rodents, 6.2% of birds, 0.8% of pollinators). Much taxonomic and ecological work is still needed to understand Pampean animal biodiversity, to understand how agriculturization is affecting it, and to identify appropriate conservation actions. Networks of Important Bird Areas and Valuable Grassland Areas harbor a balanced representation of Pampean biodiversity and, if adequately protected, may provide valuable research sites, but complementary work should be carried out on agriculturized areas.
Agriculture, Ecosystems & Environment | 2003
Elba B. de la Fuente; Alejandra Gil; Adriana E. Lenardis; Mónica López Pereira; Susana A. Suárez; Claudio M. Ghersa; Margarita Yaber Grass
Abstract Intensive land use in the Rolling Pampa of Argentina generates heterogeneous environmental and ecological conditions associated with agronomic practices. The yields of crops with different resource allocation to the production of primary or secondary metabolites could vary with the environment. Crops that mainly produce primary metabolites would have high yields under favorable environments, and crops that produce high quantities of secondary metabolites would have high essential oil yield under unfavorable environments. To test whether this hypothesis is applicable under the Rolling Pampa conditions, field experiments were conducted with the following objectives: (1) to compare biomass and grain yield in three winter crops: wheat (Triticum aestivum L.), coriander (Coriandrum sativum L.) landrace with high essential oil content (HEO) and coriander landrace with low essential oil content (LEO), grown at different levels of N fertilization and weed control; and (2) to determine relative changes in grain yield, essential oil production and harvest index with environment in the coriander landraces. The crops were grown at two locations differing in physical and chemical soil degradation due to the intensity of land use. Wheat allocated resources mainly to the production of primary metabolites, producing higher biomass and grain yield in the favorable environments. The HEO coriander landrace, which allocates resources to the production of both primary and secondary metabolites, produced similar biomass and grain yield in both locations, but resource partitioning to the production of essential oils was high under unfavorable environmental conditions. The LEO coriander landrace which allocates resources mainly to the production of primary metabolites and, in a minor proportion, to secondary metabolites, produced high biomass and grain yield in intermediate environments and high essential oil yield under unfavorable environments. The environmental conditions of the Rolling Pampa that curtailed the allocation of resources to the production of grain yield promoted the production of essential oils. Based on these results, under poor soil environments, one option is to produce crops with essential oils as marketable yields, instead of adding inputs to improve soil condition and produce traditional crops, where yield is very sensitive to environmental variations.
Journal of Herbs, Spices & Medicinal Plants | 2000
Adriana E. Lenardis; Elba B. de la Fuente; Alejandra Gil; Alvaro Tubía
ABSTRACT A greenhouse hydroponics system was used to analyze biomass partitioning between primary and secondary metabolites in coriander at different levels of nitrogen availability and a field fertilization experiment was used to evaluate the response of coriander to supplemental nitrogen. Resource partitioning in an Argentinian land-race between primary and secondary metabolites at different levels of nitrogen treatment was asymptotic for biomass, fruit yield, and essential oil production. In a European land-race, resource partitioning was asymptotic to nitrogen treatment for biomass and fruit yield, but parabolic for essential oil production. The response to nitrogen was related to genotypic characteristics of the two land-races and suggest that relatively high levels of nitrogen fertilizer should be used in production of Argentinian land-race coriander and relatively moderate levels of nitrogen fertilizer should be used in production of European land-race coriander.
Journal of Agricultural and Food Chemistry | 2002
Alejandra Gil; Elba B. de la Fuente; Adriana E. Lenardis; Mónica López Pereira; Susana A. Suárez; Arnaldo L. Bandoni; Catalina M. van Baren; Paola Di Leo Lira; Claudio M. Ghersa
Agronomy Journal | 2001
Susana A. Suárez; Elba B. de la Fuente; Claudio M. Ghersa; Rolando J.C. León
Agronomy Journal | 1999
Elba B. de la Fuente; Susana A. Suárez; Claudio M. Ghersa; Rolando J.C. León
Agriculture, Ecosystems & Environment | 2004
Santiago L. Poggio; Emilio H. Satorre; Elba B. de la Fuente
Agronomy Journal | 2003
Elba B. de la Fuente; Susana A. Suárez; Claudio M. Ghersa
Njas-wageningen Journal of Life Sciences | 2014
Elba B. de la Fuente; Susana A. Suárez; Adriana E. Lenardis; Santiago L. Poggio