Eldad Karamura

Fine-tuning banana Xanthomonas wilt control options over the past decade in East and Central Africa

Xanthomonas wilt, caused by Xanthomonas campestris pv. musacearum has, since 2001, become the most important and widespread disease of Musa in East and Central Africa. Over the past decade, new research findings and especially feedback from small-scale farmers have helped in fine-tuning Xanthomonas wilt control options. During the initial years of the Xanthomonas wilt epidemic in East Africa, the complete uprooting of diseased mats and the burning or burying of plant debris was advocated as part of a control package which included the use of clean garden tools and early removal of male buds to prevent insect vector transmission. Uprooting a complete mat (i.e. the mother plant and a varying number of lateral shoots) is understandably time-consuming and labour intensive and becomes very cumbersome when a large number of diseased mats have to be removed. Recent research findings suggest that Xcm bacteria do not colonize all lateral shoots (i.e. incomplete systemicity occurs) and even when present that this does not necessarily lead to symptom expression and disease. This led to a new control method whereby only the visibly diseased plants within a mat are cut at soil level. The underlying idea is that the continued removal of only the diseased plants in a field will reduce the inoculum level and will bring down disease incidence to an acceptable level. This method is less labour intensive and takes a short time compared to the removal of a complete mat. However, single diseased stem removal needs to go hand in hand with prevention of new infections that can occur through the use of contaminated garden tools or through insect vector transmission. Novel transgenic approaches are also discussed. This paper presents an overview of past and ongoing research towards the development of a more practical and less demanding control strategy for Xanthomonas wilt.

Community mobilization: A key to effective control of banana xanthomonas wilt

2Bioversity International, P. O. Box 24384, Kampala, Uganda. Accepted 10 February, 2012 Banana xanthomonas wilt (BXW) remains a major threat to banana, an important food and income crop for 12 million poor small-holder farmers in Uganda. Although, BXW has been controlled to some extent in parts of South-western Uganda, it is still a big problem in banana growing areas of Central and Eastern Uganda. We hypothesized that differential success in BXW control is mainly due to approaches used in the BXW control. This paper therefore, evaluates stakeholder mobilization approaches used in promoting technologies for BXW control in Uganda between 2006 and 2009. Results showed that farmer field schools host communities had more farmers (33%) that had low or no BXW infection (<10 infected plants) as compared to smaller proportions (23.5%) of farmers from communities that were using community action or that were mobilised using the traditional approach (22.9%) to control BXW. There was higher BXW prevalence in communities that were using community action (68.8%) or were mobilised traditionally (66.3%) than in those that hosted farmer field schools (43.4%). Consequently, there was higher (53%) banana production recovery on farms that hosted farmer field schools than those that used other institutional approaches (22%). BXW was better controlled by farmers mobilised using farmers field schools than those mobilized through community or traditional approaches.

Rapid, specific, simple, in-field detection of Xanthomonas campestris pathovar musacearum by loop-mediated isothermal amplification.

To develop and evaluate a loop‐mediated isothermal amplification (LAMP) assay for Xanthomonas campestris pathovar musacearum (Xcm), the causal agent of banana Xanthomonas wilt, a major disease of banana in Africa.

Farmers’ awareness and perceived benefits of agro-ecological intensification practices in banana systems in Uganda

Declining soil fertility and pests and diseases are major constraints to banana productivity in smallholder farming systems in Uganda. This study explored farmers’ awareness and perceptions on agro-ecological intensification (AEI) practices for addressing these constraints in five banana-growing districts in Uganda. Stratified random sampling procedure was used to select 60 households for a survey from different agro-ecological zones and banana production systems. The household survey was complemented with focus group discussions to obtain qualitative data on farmer perceptions on benefits and constraints to AEI application on-farm. Thematic content analysis and descriptive statistics were used to analyze data. Results of the study show that most of the interviewed farmers were aware of the AEI practices although not all those aware had adopted the practices. Farmers were motivated to apply AEI practices perceived to offer multiple benefits: pest and disease management, enhanced productivity, soil fertility improvement and ecological adaptability. Major constraints to application of AEI practices by farmers include insufficient knowledge, labour intensiveness and limited access to markets. A transition towards intensification of smallholder banana systems requires that the full range of ecosystem services provided by AEI practices are recognized and valued by farmers. Therefore, empowering farmers with knowledge on their agro-ecological systems and locally adapting AEI practices is essential for realization of benefits and wider adoption of AEI practices.

Agrobacterium mediated transformation of banana (Musa sp.) cv. Sukali Ndiizi (ABB) with a modified Carica papaya cystatin (CpCYS) gene

Bioversity International through the National Banana Research Programmme of the National Agricultural Research Organization, Uganda.

A mathematical model for the dynamics of banana Xanthomonas Wilt with vertical transmission and inflorescence infection

A mathematical model for Banana Xanthomonas Wilt (BXW) spread by insect vector is presented. The model incorporates inflorescence infection and vertical transmission from the mother corm to attached suckers, but not tool-based transmission by humans. Expressions for the basic reproduction number R0 are obtained and it is verified that disease persists, at a unique endemic level, when R0 > 1. From sensitivity analysis, inflorescence infection rate and roguing rate were the parameters with most influence on disease persistence and equilibrium level. Vertical transmission parameters had less effect on persistence threshold values. Parameters were approximately estimated from field data. The model indicates that single stem removal is a feasible approach to eradication if spread is mainly via inflorescence infection. This requires continuous surveillance and debudding such that a 50% reduction in inflorescence infection and 2–3 weeks interval of surveillance would eventually lead to full recovery of banana plantations and hence improved production.

23 The Beer banana Value Chain in Central Uganda

Beer banana farming systems in central Uganda are important for the livelihoods of smallholder farmers’, especially for those that process the bananas into beer and spirits, but also for rural retailers that sell the products. We conducted an exploratory study focusing on the different actors involved in the beer banana value chain, on its importance for those actors and on the dynamics within the chain. The value chain of banana beer and spirit is short and local, with most of these products being consumed in the locality. Only small amounts of banana beer and spirit from central Uganda find their way to urban centres such as Kampala. The bacterial disease Xanthomonas wilt has greatly affected the production of beer bananas, and we report production declines of 65% in two of the study sites. Improved linkages between non-brewers and brewers and between brewers and markets could assure supply and increase prices, giving an incentive for both brewers and non-brewers to invest more in disease control and in quality production.

Banana Xanthomonas Wilt Infection: The Role of Debudding and Roguing as Control Options within a Mixed Cultivar Plantation

An optimal control framework is designed in which the use of clean planting materials, debudding, disinfection of tools, and roguing are considered as control measures of Banana Xanthomonas Wilt (BXW) within a plantation of multiple cultivars. A model for a special case of two cultivars (AAA- and ABB-genome cultivars) was analyzed. By Pontryagin’s Maximum Principle, we characterized and discussed possible control strategies that substantially reduce the infection levels of BXW within a plantation of ABB- and AAA-genome cultivars. A combination of both prevention and containment controls yielded the greatest decline in the infection levels in both cultivars. Additionally, for effective BXW management, it is important to assess the endemic level of the plantation before application of controls, and once implemented, this should be maintained even when the disease is undetectable to eliminate possible resurgence.