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Journal of Chromatography A | 1972

An evaluation of reversed phase partition for thin-layer chromatographic identification of chlorophylls and derivatives☆

Ivan D. Jones; Lillian S. Butler; Eleanor Gibbs; Raymond C. White

Abstract Separation and identification of chlorophylides a and b, pheophorbides a and b, as well as chlorophylls a and b and pheophytins a and b by reversed-phase partition thin-layer chromatography, was shown to be effective. Pigment quantities in the order of 0.5 nmole could be identified. Criteria of evaluation were location, color and stability of pigment zone as viewed under white light and ultraviolet light. Investigations in which oil-impregnated thin-layers of powdered sugar, Kieselguhr G and a mixture of Kieselguhr G and Silica Gel G were used were reported. The formation of artifacts occurred when chromatographing purified pigments on inorganic thin-layers. The location of artifact formation is considered to be on the portion of the plate coating which was not oil-impregnated, Addition of an antioxidant such as butylated hydroxytoluene to pigment solutions prior to application on inorganic layers was shown to prevent artifact formation. Identification characteristics for allomerized chlorophylls a and b; methyl chlorophyllides a and b; and methyl pheophorbides a and b on oil-impregnated plates were indicated.


Journal of Food Science | 1963

Determination of Chlorophylls, Chlorophyllides, Pheophytins, and Pheophorbides in Plant Material

Raymond C. White; Ivan D. Jones; Eleanor Gibbs


Journal of Agricultural and Food Chemistry | 1968

Absorption spectra of copper and zinc complexes of pheophytins and pheophorbides

Ivan D. Jones; Raymond C. White; Eleanor Gibbs; C. D. Denard


Journal of Food Science | 1963

Influence of Blanching or Brining Treatments on the Formation of Chlorophyllides, Pheophytins, and Pheophorbides in Green Plant Tissue

Ivan D. Jones; Raymond C. White; Eleanor Gibbs


Journal of Agricultural and Food Chemistry | 1977

Experimental formation of zinc and copper complexes of chlorophyll derivatives in vegetable tissue by thermal processing

Ivan D. Jones; Raymond C. White; Eleanor Gibbs; Lillian S. Butler; Larry A. Nelson


Journal of Agricultural and Food Chemistry | 1977

Estimation of zinc pheophytins, chlorophylls, and pheophytins in mixtures in diethyl ether or 80% acetone by spectrophotometry and fluorometry.

Ivan D. Jones; Raymond C. White; Eleanor Gibbs; Lillian S. Butler


Journal of Agricultural and Food Chemistry | 1972

Fluorometric estimation of chlorophylls, chlorophyllides, pheophytins, and pheophorbides in mixtures

Raymond C. White; Ivan D. Jones; Eleanor Gibbs; Lillian S. Butler


Journal of Agricultural and Food Chemistry | 1977

Estimation of copper pheophytins, chlorophylls, and pheophytins in mixtures in diethyl ether

Raymond C. White; Ivan D. Jones; Eleanor Gibbs; Lillian S. Butler


Journal of Food Science | 1977

DETERMINATION OF VITAMIN A IN FOOD COMPOSITES BY HIGH SPEED LIQUID CHROMATOGRAPHY

Mary K. Head; Eleanor Gibbs


Journal of Chromatography A | 1972

Thin-layer chromatographic identification of zinc and copper complexes of pheophytins and pheophorbides in mixtures with chlorophylls and derivatives

Ivan D. Jones; Lillian S. Butler; Eleanor Gibbs; Raymond C. White

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Ivan D. Jones

North Carolina State University

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Raymond C. White

North Carolina State University

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Lillian S. Butler

North Carolina State University

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Mary K. Head

North Carolina State University

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